1. Chef Supratim Datta
I HAVE BEEN CHEF IN SO MANY YEARS IN HOTEL INDUSTRIES AND I AM SATISFIED. COOKING IS
ONE OF THE FINEST THING IN THE WORLD AND I AM GLAD TO BELONG THESE INDUSTRIES. I
ALWAYESTRY TO MAKE SIMPLE AND INOVATIVERECEIPEE FOR THE PEOPLE AND ALWAYESREADY
FOR NEW CHALLENGE. I BELIEVE MYSELFAND MAKE A GREAT FOOD TO THE PEOPLE. MY MAIN
OBJECT IS GUESTSATISFACTION.
PERSONAL DETAILS
DATE OF BIRTH – 28-04-1981
NATIONALITY – INDIAN
MY OBJECT – TO BE BEST CHEF
LANGUAGE- BENGALI(NATIVE),ENGLISH(INTERMEDIATE), HINDI
PASSPORT- IN MY HAND
HOBBY – FOOD CURVING & PAINTING
CONTACT
MOBILE- 91-9831324294/9830303992.
MAIL- supratim2050@rediffmail.com
ACADEMIC QULIFICATIONCATION
1998- MADHYAMIK(CLASS-10) PASSED
2000- HIGHER SECONDARY (CLASS-12) PASSED

2. PROFETIONAL CERTIFICATION
THE MINISTRY OF TOURISM-NATIONALHOSPITALITY SKILL CERTIFICATE- IN YEAR OF 2014.
WORK EXPERIENCE
2000 -2004 ------------------ AS A COMI II AT LAKE LAND COUNTRYCLUB, HOWRAH.(INDIA)
2010 -2011 ------------------ AS A COMI I IN MAINKITCHEN AT COUNTRY ROADS (MEMBER’S CLUB
HOUSE), HOWRAH( INDIA)
2012 -2013 ------------------ ASACOMI I AT PANINDIA FOOD SOLUTION AT SOUTH CITY MALL IN
KOLKATA(INDIA)
2013-TILL NOW ----------- AS A SENIOR KITCHEN EXECUTIVE AT MYTH KITCHEN IN HOTEL
HINDUSTAN INTERNATIONAL, KOLKATA( INDIA)
SKILLS
INDIAN CUISINE------ HUNDY,TAWA AND FRY PAN (EXPERTIES).
( SPECIALITY IN NORTH INDIANCUISINE).
CURVING--------------VEG.
I HEARBY DECLARE THAT THE ABHOVE INFORMATION IS CORRECT TO THE BEST OF MY
KNOWLEDGE.
DATE – 28-07-2015 SUPRATIM DATTA
PLACE - KOLKATA . SIGNATURE