1. WINES OF SPAIN & PORTUGAL
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com ,
balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com

2. A Map Showing Wine regions Of
Spain & Portugal

3. INTRODUCTION OF SPAIN
CAPITAL: Madrid
POPULATION: 40,341,462
CLIMATE: Temperate, Clear, hot
summer in Interior, more
moderate and cloudy along coast,
cloudy cold winter in interior and
cool along coast.
LOCATION: South western Europe,
bordering the bay of Biscay,
Mediterranean sea, north Atlantic
Ocean south west of France.

4. HISTORY OF SPAIN
INTRODUCTION:
Second Best wine producing
country.
Production of wine in Spain has
been started before 400 b.c.
THE NADIR OF THE SPAINISH WINE
INDUSTRY
In the early 1970's Spanish wine
industry was at its downfall.
Same blended wine was labeled in
different names.
SPAIN WINES RENAISSANCE
Started in middle of 1970's.
MIGUALTORRES one of wines
worlds greatest innovator invented
new wines region.

5. WINE REGIONS OF SPAIN
RIOJA
NAVARRA
RIAS-BAIXAS
RIBEIRO
BALDEORRAS
ELBIERZO
TORO
RUEDA

6. WINE REGIONS OF SPAIN
CIGALES
RIBRA DEC DUERO
CHACOLI DE GUETARIA
CACATAYUD
CAMPO DE BORJA
CARINENA
SOMONTANO
TERRA ALTA

7. WINE REGIONS OF SPAIN
LOSTERS DEL SEGRE
PRIORATO
TARRAGONA
LONCA DE BARBERA
PENEDES
ALELLA
AMPURBAN COSTA BRAVA
MENTRIDA

8. WINE REGIONS OF SPAIN
LA MANCHA
VALDEPENAS
UTIEL REQUENA
VALENCIA
JUMICCA
ALMANSA
YECLA
BINISSALEN
MONTAILLA
MALAGA
JEREZ DE LA FRONTERA
CONDADO DE HUELVA

9. SOIL
ALBARIZA
BARROS
ARENAS

10. GRAPE VARIETY
RED
Tempranilla,Granacha,Graciano,Mazuelo
WHITE
Malvasia,Viura,Parellado,palomino,
Pedro–ximenez(P.X)

11. VINTAGE
HARVESTING TIME
CLIMATE
METHOD

12. TABLE WINES
 RIOJA
 CATALONIA
 VALDEPENAS

13. HOW TO READ SPANISH WINE LABELS

14. A Sample Wine label
RIOJA
12.5%vol
DENOMINACION DE ORIGEN
75 cl e
1985
ANARES
EMBOTELLADO POR
Bodegas Olarra
----------------------------------------------------------------------------ROSADO SECO

15. SHERRY
HARVESTING
DRYING
PRESSING
FERMENTATION
FLOWERING
CLASSIFICATION
RAYA DO RAYA OTHERS
FORTIFICATION
RAYAS TO 15 TO 15.5%
CONTINUE TO BE AFFECTED
PALMAS
DO RAYAS TO 17%
FLOR DISAPPEARS
PALO CARTADO

16. MATURATION
SOLERA SYSTEM
It is established since 1800.
SOLERA comes from word "suelo" (ground) refer
to the butts nearest to the ground.
MAKING
First tier laid down - SOLERA
Second tier - CRIADERA
Then the third criadera and so on.
Always a year difference between each Criadera.
When shipper has established his full line of
criadera's he begun selling wines from Solera.
One third of the wine is drawn off from the Original
tier.
The wine from the youngest or top row is replaced
by 1/3rd by new wine.

17. MATURATION

18. MATURATION
Sherry is always a blended wine.
Sherry is sweeten wine made from raisin
PEDRO XIMENEZ grapes.
VINO De COLOR : blending small amount
of colored wine.
EVAPORATION : Increases strength of
wine.
CLARIFIED

19. SHERRY TYPES
FINOS
OLOROSSO
MANZANILLA: Very dry, very pale,
light body.
Fino: Very dry, very pale, medium
body.
AMONTILLADO: Dry pale to light
gold full body, nutty.
Olorosso:
usually sweet deep golden, full body,
nutty.
Cream:
sweet deep golden, full body, nutty.
Brown:
very sweet, dark brown, full body,
nutty.

20. HOW AND WHEN TO SERVE SHERRY
TIME OF SERVICE
SERVICE OF SHERRY
MANZANILLA AND FINO
SHERRIES
AMONTILLADOS AND DRY
OLOROSOS
RICH OLOROSOS AND CREAM
SHERRIES
HOW TO SERVE SHERRY
MANZANILLAS AND FINOS
OTHER USES

21. PORTUGAL
OFFICIAL NAME: Republica Portuguesa
CAPITAL: Lisbon
GEOGRAPHICAL BOUNDARY: Portugal
is bounded North & East by Spain and
South & West by Atlantic Ocean.
CLIMATE: Atlantic type to Mediterranean
type.

22. HISTORY OF WINES IN PORTUGAL
Its reputation in wine production was
founded on the success of Port and
Madeira
Preferential tariffs for Portugal wines
were formalized in Methuen treaty of
1703.

23. WINE REGIONS OF PORTUGAL
Barrida
Palmella
Oeste
Vinho verde
Ribatejo
Colares
Duoro
Arrabida
Buceles
Dao
Altenjao
Algarve
Setubal moscatel
Carcevelos
Madeira

24. Most Common Grape varieties of Portugal
Louriero
Louriero is a laurel-scented white
grape
Alvarinho
Alvarinho is a distinctive white grape
Bical
Bical is a white grape
Arinto
Arinto is a white grape

25. Most Common Grape varieties of Portugal
Touriga Nacional
Touriga Nacional is the variety for port and,
increasingly, for fine dry reds.
Its grapes are thick skinned and capable of
making deep colored, long-lasting wines that are
not high in alcohol.
Baga
Baga is the most common grape variety
Castelao Frances
Castelao Frances is a dark skinned grape variety
planted all over southern Portugal.
The principal grape varieties of Portugal are
Rabigato, Moscatel Branco, Malvasia fina,
Verdelho.

26. TABLE WINES OF PORTUGAL
Bucelas
Colares
Dao
Vinho verde
Other Table wines

27. Madeira
Island belongs to Portugal

28. Min. Height : 0 m (Atlantic Ocean)
Max. Height : 1861 m (Pico Ruivo)
INTRODUCTION
Madeira - Climate
22°
21°
18°
16°
16°
16°
22°
20°
19°
18°
16°
16°
95
85
80
95
80
70
45
30
20
_
Jan
_
Feb
_
Mar
_
Apr
5
_
May
2
_
Jun
2
_
Jul
_
Aug
_
Sep
_
Oct
_
Nov
_
Dec
Temperatures °C (degrees Celsius) in Funchal
Rainfall (mm) in Funchal
(Average values for each month)
Madeira - People
Main language(s) : Portuguese
Population : 261 000 people
Density :335 people / Km2
Main cities :
44 000 people
Funchal
Machico
11 000 people
Madeira - Economy
Currency :
Euro (EUR) = 100 Cents
Rate of exchange (Sept.2004) : 1 Euro = 1.22 US$

29. 1 - FUNCHAL 8 - Jardim do Mar 15 - Encumeada 22 - Santo da Serra
2 - Monte
9 - Prazeres 16 - Curral das Freiras 23 - Camacha
3 - Câmara de Lobos 10 - Paúl do Mar 17 - Pico do Arieiro 24 - Airport
4 - Cabo Girão 11 - Fajã da Ovelha 18 - Pico Ruivo 25 - Machico
5 - Ribeira Brava 12 - Ponta do Pargo 19 - Ribeiro Frio 26 - Caniçal
6 - Ponta do Sol 13 - Porto Moniz 20 - Santana 27 - São Lorenço
7 - Calheta 14 - São Vicente 21 - Porto da Cruz

30. HISTORY OF MADEIRA
CAPTAIN OF MADEIRA- "ZARCO"

31. GEOGRAPHICAL CONDITION
CLIMATE:
Summers are hot.
Winters are very warm.
ASPECTS
SOIL

32. GRAPE VARIETIES
PRIMARY
Bual
Malmsey
Sercial
Verdelho
SECONDARY
Bastardo
Terrantez
Tinta Negra Mole
Moscatel

33. MADEIRA THE SAILOR
MADEIRA FOR BAKING
LONG-LIVE MADEIRA

34. VITICULTURE
CASEIROS
Purchasing of Grapes
Harvesting Time
PRESSING
FERMENTATION
ESTUFAS
ESTUFAGEM
MATURATION
CONTROLLING BODY
VINHO ESTUFADO
RESTING
VOYAGE OF MADEIRA

35. MADEIRA TYPES
SERCIAL ( SIR-SHEAL )
VERDELHO (VERDAY-LIO)
BUAL (BOAL)
MALMSEY
RAINWATER
TRUE RAIN WATER

36. LABELING OF MADEIRA
Old Reserve - Very old wine
Reserve - Old or Vieux
Selected - Choice / Finest
VINTAGE DATE
EXPORT

37. PORT
Created in the beginning of 18th century in
DOURO VALLEY in Portugal.
There are 48 grape varieties that are
permitted in the production of PORT.
Can be made from both Red as well as
White grapes.
Controlling body for Port is “Instituto do
Vinho do Porto.

38. PRODUCTION OF PORT
HARVESTING
(GENERALLY END OF SEPTEMBER)
PRESSING
FERMENTATION
DURING FERMENTATION SUGAR LEVEL IS CONTINOUSLY MEASURED
YOUNG WINE IS RUN OFF INTO PIPES WHICH CONTAIN BRANDY
(RATIO -- 80 : 20)
STORAGE
THEN SHIPPED

39. TYPES OF PORTS






VINTAGE PORT
LATE BOTTLED PORT
RUBY PORT
TAWNY PORT
CRUSTED PORT
WHITE PORT

40. SERVICE OF MADEIRA
TIME OF SERVICE
SERVICE OF MADEIRA TYPES
SERCIAL AND VERDELHO
BUAL
MALMSEY
MADEIRA IN KITCHEN

41. Rahul Kumar
Prashant Tomer
Prashant Pradhan
Rajesh Kumar
Rahul Chauhan
Rakesh Ranjan
Rajesh Kr. Choudhary
Ramandeep Attri
Rajinder Singh Saini
Rajesh Ranjan Mishra
Ramandeep Singh Cheema

42. The End…
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com ,
balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com