1. Start the
day
with…
DESINGED BY Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com

2. INTRODUCTION
Can’t face solid food that early in the morning? Wake
up to a shake instead.
The English word is the idea o breaking involuntary
fast of sleep, thus the meal after awaking There is
no better way to start the day than
,with a well balanced breakfast .
Choices like porridge with date puree and pistachio
,nuts and soda bread on a fish free ,kedgeree are
not only undeniable delicious, they also stand off
shakes attack

3. TYPES
OF
BREAKFAST
BREAKFAST
CONTINENTAL
AMERICAN
ENGLISH
SOUTH INDIAN
INDIAN
NORTH INDIAN

4. CONTINENTAL


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Lighter Mediterranean
breakfast.
Also called as European
continental.
Light snacks meant to tide
over until lunch.
General contents are
coffee, milk , sweet cake
varieties, breads, often
with jam cream or
chocolate filling.
Juices and fresh fruits are
unavoidable.

5. CONTINENTAL
MENU
Mango/pineapple/mixed fruit juice
(fresh/Canned fruit juices)
-----------------+++----------------Garlic bread/milk bread with milk
(bakery bread together with hot/cold milk)
---------------+++---------------Cappuccino/filter coffee
(strong seeded crushed)
-----------------+++-----------------

6. AMERICAN



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

It is a brief but vivid picture of
what Americans have as they
get up.
Wheat bread and pastries are
major.
Cereals play an unavoidable
part of the header.
Breakfast tradition includes
light desayuno of what
beverages and bread at dawn.
Cheese soup is now into the
new trends.
Eggs are preferred,
scrambled.

7. AMERICAN
MENU
Pineapple/apple/orange juice fruits
(fresh /canned fruit juices)
----------------+++---------------Rice/wheat flakes
(cereals with hot/cold milk)
-----------------+++----------------Soda bread/fruit bread
(bakery breads with butter/preserves)
------------------+++----------------Sunny side up/ masala omelet
(fried/poached/scrabbled omelets)
-----------------+++----------------china tea/espresso coffee
(blended tea, strong hot coffee)

8. ENGLISH

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
A Contemporary breakfast
also known as fry-up.
Accompanied by abundant
supply o tea and coffee ,
or only eggs and bacon.
Regarded as a ritual
comfort and a wholly
satisfying start to a day of
work or leisure.
Sausages ,salami, etc. are
a delicacy.

9. ENGLISH
MENU
Orange/mango juices,frutis
(fresh fruit juices /canned juices)
---------------+++--------------Rice/wheat flakes
(Cereals with hot/cold milk)
---------------------+++--------------------Muffins, brown bread
(bakery breads)
--------------------+++------------------Jam omelet
(poached /fried eggs)
---------------------+++-------------------Grilled haddock/sole/tuna
(fried grilled baked fish preparations)
--------------------------+++------------------------Sausages/salami/ham
(meat preperation,fried grilled)
---------------------+++-----------------------Cleone tea/ mocha
Blended coffee/tea

10. INDIAN



SOUTH
Idli, vada ,dosas and
chapattis are
assortment.
Sambar can be called a
contrary or an
accompaniment.
Rice being a major
staple, contributes the
major ingredients.



NORTH
Stuffed parathas ,bread
with fresh butter curd and
pickle.
Popular accompaniments
are jalabi, halva,
sweetened milk.
In urban areas, omelet
and simple buttered
bread are into common
usage.

11. INDIAN
IDLI
DOSA

12. MODEL
ENGLISH BREAKFAST
Cranberry and apple juice
(ginger flavored cleansing juice)
-----------------+++------------------Luxury muesli
(combination of seeds,gains,nuts and dried fruit with milk)
-----------------+++----------------Whole meal sunflower bread
(sunflower seeds in whole meal loaf, accompaniment is cheese chunked, rich tomato chatni)
------------------+++-----------------Rum omelet
(omelet flavored with rum)
------------------+++-------------------sanyaa
(a type o dried fish, prepared by newars)
--------------------+++--------------------Salami, sausages, ham
(meat preprations,baked or grilled)
-----------------------+++---------------------------Cold coffee
(iced coffee)

13. DISHES……..
OMELET
COLD HAM
MUSELIE
SAUSAGES

14. DESINGED BY Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com