1. STEVEN M TAYLOR
1350 VIOLA RD # 9
MCMINNVILE TN, 37110
steven.taylor152@hotmail.com
615-684-0493
615-588-4244
__________________________________Experience in Management______________________
• Milan Garden Italian restuarant
• Sparta Tn
• Head chef and assistant manager
• 2006 - March 2008
• done online work for culinary school of art while working then went to Fla to do hands
on training. graduated and returned to my Job at Milan Garden
__________________________________Experience in
Management________________________
• Waffle house
• Brandon Fla
• Assistant manager and shift leader
• June 2008 - Nov 2010
__________________________________Education____________________________________
__
• Dekalb County High school - Smithville TN - Graduated 2003
• Military - USMC (2004-2006_
• Culinary School of Art - Tampa Bay Fla - 2007
__________________________________overview
History________________________________
• In May of 2003 I Graduated from Dekalb county High school.
• while in High school I was working federal Mogul in Dekalb Co.(2000-2003)
• worked at Curtis Supply builders
• Volunteer Fire fighter
• Military services USMC 2004-2006
• Manatee Landscaping in Brandon Fla
• Milan Garden (2006-2008
• Waffle House (2008- 2010)

2. • self employed handy man
• Huddle House (2011-2013)
• Remodeler for T.G.I. Fridays (worked for Chris Crum of creston Interiors) (2013- Dec
2014)
• Rainbow Farms
• Yoruzu
• S.W.
• (Dec-2015 til present Helping home schooling my children)
__________________________________Highlight of Skills_______________________________
• Mathematical aptitude
• Food safety understanding
• Staff development talent
• Customer-oriented
• Strong leader
• Full service restaurant background
• Supervisory skills
• Operations management
• Food and beverage handling expert
• Food cost control specialist
• International culinary skills
• Kitchen productivity
• Ability to handle fast-paced environment
• Math calculations aptitude
• Ability to handle/resolve problems
• Successful kitchen staff supervisor
• Cash handling
• Food handling knowledge
• Food production quality knowledge
• High level of cleanly kitchen maintenance
• Knowledge of basic food preparation
• Knowledge of products and selections
• Open Table experience
• Plate presentation skills
• Proficiency in inventory and ordering
• Proven leadership skills
• Reliable, punctual and committed to customer service
• Sandwich preparation experience
• Highly responsible and reliable
• Works well under pressure

3. • Extensive hospitality background
• Food and beverage specialist
• High-volume dining
• Upbeat, outgoing and positive
• Food ingredients expert Culinary arts education Skillful kitchen staff trainer
• Capable concession stands manager
• French cuisine talent
• Italian cuisine expertise
• Ethnic foods preparation
• Willing to work under pressure
• Written and oral communication skills
• Able to lift up to 50 pounds
• Good personal hygiene
• Works well under pressure
• Preparation of various food items
• Able to regularly lift/move up to 25-50 lbs
• Uses proper sanitation practices
• Able to work in a fast paced environment
• Basic knife skills
• Consistently complies with polices and procedures
• Sensitive to cultural
• diversity Staff scheduling
• knowledge Strong
• restaurant serving
• experience Team-oriented Operations
• management Inventory control
• Staff training