7. Service Beverages

8. Cocktail Reception • 2007 Icewine Vidal, VQA Niagara Peninsula • 2006 Icewine Reisling, VQA Niagara Peninsula • 2006 Icewine Cabernet Franc, VQA Niagara Peninsula Prior to dinner there will be an informal cocktail reception. At this time there will be an open bar serving various mixed drinks as well as ice-wines and beers. The majority of the ice-wine and beer selected will come from sponsors however other beverages will be available as well. S&S Events chose to supply icewine as it goes very well with cheese and fruit trays, which are often served at cocktail receptions. Some of the ice-wines being provided are:

9. Dinner Service Wines: • 2009 Pinot Grigio, VQA Niagara Peninsula • 2007 Merlot Cabernet, VQA Niagara Peninsula • 2009 Unoaked Chardonnay, VQA Niagara Peninsula • 2007 Merlot, VQA Okanogan Valley Beers: • Steam Whistle Pilsner During the dinner service there will be a beverage menu offering products from two of the events sponsors: Steam Whistle and Inniskillin. The guests will be allowed a maximum of three drinks; the menu includes the following beverages:

10. Post-Dinner Service • 2008 Pinot Blanc, VQA Okanogan Valley • 2008 Chardonnay, VQA Okanogan Valley • 2008 Chenin Blanc, VQA Okanogan Valley • 2006 Marsanne Rousanne, VQA Okanogan Valley After dinner has come to an end there will be a short reception to conclude the evening. Due to the fact that beverages had been distributed prior to and during dinner, S&S decided upon only serving white wines. The types of wine that will be offered are as follows:

14. The End