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- 2. RABBIT AND MUSHROOM PIE 100.-
- 3. HOME-MADE PIES COULIBIAC MEAT 115.- Traditional Russian pie with pork and beef. 165 g FISH PIE 115.- Traditional Russian pie with salmon, pink and greenery. 165 g KURNIK 100.- Grandma’s pie with chicken, mushrooms and greenery. 165 g TURKEY PIE 100.- Tasty and tender pie with fragrant greenery. 165 g CAKE WITH RABBIT AND MUSHROOMS 100.- Tasty pie with rabbit, mushrooms and greenery. 165 g CABBAGE PIE 65.- Cabbage pie with greenery. 165 g PIE WITH GREEN ONION AND EGGS 65.- Tender home-made pie. 165 g APPLE PIE 85.- Sweet apples with cinnamon. 165 g CRANBERRY PIE 85.- Family recipe. 165 g RASPBERRY PIE 85.- Sweet pie with raspberry. 165 g CHERRY PIE 85.- Flavored cherry pie. 165 g COTTAGE CHEESE PIE 95.- Home-made pie with cottage cheese and apricots. 165 g SAUCE OF YOUR CHOICE - Sour cream. 50 g - Garlic sauce. 50 g - Caesar sauce. 50 g - Salsa sauce. 50 g - Strawberry sauce. 50 g 35.-
- 5. SALADS OLIVIER SALAD Smoked chicken breast, beef and vegetables. 240 g “DRESSED HERRING” SALAD Light-salted herring, eggs, vegetables. 240 g CAESAR SALAD With grilled chicken fi llet. 240 g GREEK SALAD Fresh vegetables and Feta cheese. 240 g SQUID SALAD Warm salad with sguid, served with fried potatoes, cucumbers, lettuce, tomato and mustard sauce. 240 g BEEF TONGUE SALAD Vegetables, Parmesan cheese with Mayonnaise dressing. 240 g TUNA SALAD Eggs, vegetables, potatoes with light balsamic dressing. 240 g SALAD WITH CHICKEN LIVER Warm salad with chicken liver, pickled cucumbers, tomatoes with Soy sauce, mayonnaise and mustard dressing. 240 g MEAT SALAD Boiled Beef, smoked chicken, bacon, beef tongue, fresh vegeta-bles, Parmesan cheese. 240 g 195 195.-
- 6. KURNIK 100.-
- 7. COLD STARTERS HERRING WITH BAKED POTATOES Garnish with pickled onions, lemon and mustard. 250/30 g VEGGIE PLATTER Fresh cucumbers, sweet tomatoes, bell peppers, radish and onion. 350 g POTATO PANCAKES Served with green onions and sour cream. 250/40 g BAIKAL OMUL “SAGUDAY” Sliced fresh Baikal omul (fi sh) with paprika and lemon. 150 g HOME-MADE PICKLES Pickled cucumbers, tomatoes, sauerkraut and cranberries. 350 g PICKLED MUSHROOMS Local mushrooms served in rye bowl with sour cream, onions and greenery. 250/40 g HOME-MADE “SALO” Salted fatback served with mustard, Borodinsky croutons and hot Adzhika sauce. 120/30/30 g PIKE AND SALMON JELLY Served with horseradish and mustard. 200/50 g CHICKEN LIVER PATE With crispy toast and sour cream. 120/50/40 g 220.- 220
- 9. SOUPS WHITE MUSHROOM SOUP With potatoes, carrots, onions, sour cream and greenery. 300/30 g SOLYANKA Hearty meat soup of beef tongue, sausage and smoked meat combo with pickles, capers and olives. 300/30 g BORSCH Classic Russian beetroot soup with beef, cabbage, potato, tomato, served with sour cream. 300/30 g CHICKEN SOUP WITH HOMEMADE NOODLES Home-made soup with noodles, chicken, potatoes, carrots, egg and greenery. 300 g UKHA Countrystyle zander fi sh soup with potato and dash of parcley. 300 g 165.- 165
- 10. CABBAGE PIE 65.-
- 11. MAIN DISHES PIKE PATTIES Served under Polish sauce. 250 g TENDER PERCH IN A CRISPY BATTER Served with Tartar sauce. 160/50 g PORK MEDALLIONS Served with mushroom sauce. 150/50 g SALMON PATTIES Served with creamy caviar sauce. 250 g CHICKEN SCHNITZEL Served with cheese sauce. 150/50 г FRIED PORK Served with Bechamel sauce with mushrooms. 200 g ROAST BEEF WITH VEGETABLES Served in a pot with vegetables. 350 g FAVOURITE BEEF STROGANOFF Served with sour cream. 200 g FRIED BEEF Served with mushrooms and cream sauce. 200 g GARNISH OF YOUR CHOICE: - Baked potato with rosemary and garlic. 150 g - Mashed potatoes. 100 g - Rice with vegetables. 100 g - Braised cabbage with caraway seeds. 100 g - French fries. 100 g 345.- 345
- 13. DESSERT PANCAKES FROM GRANDMA SHTOLLE Served with fresh strawberry sauce. 150/50 g HOME-MADE JELLY With strawberry and cherry. 200 g FRUITS FRIED IN CARAMEL WITH BRANDY Served with a scoop of vanilla ice cream. 250 g HOME-MADE FRIED QUARK PANCAKES Served with strawberry sauce. 150/50 g ICE-CREAM Vanilla / Chocolate / Strawberry / Chocolate chip and nuts. 200 g 165.- 165
- 14. DRINKS TEA Ceylon 400 ml 80.- Earl Grey 400 ml 80.- Green Highland 400 ml 80.- Milk oolong 400 ml 80.- Raspberry with mint 80.- 400 ml SPECIAL TEA Blackberries on Thyme 120.- 500 ml Linden-tree collection 500 ml 120.- Chamomile tea 500 ml 120.- Exhilarating 500 ml 120.- COFFEE Espresso 40 ml 70.- American 180 ml 70.- Cappuccino 200 мл 100.- Latte Macchiato 250 ml 120.- Cocoa 250 ml 90.- MILKSHAKE Milkshake 130.- Vanilla / Chocolate / Caramel / Strawberry. 220 ml Snickers170.- With peanuts and caramel syrup. 250 ml Bounty 170.- With coconut syrup. 250 ml FRUIT-DRINK Сranberry 50.- / 200.- 200 ml / 1 l Compote - stewed fruit drink 50.- / 200.- 200 ml / 1 l Sea buckthorn 50.- / 200.- 200 ml / 1 l DRINKS Lemonade0,5 l 90.- Citro 0,5 l 90.- Tarragon 0,5 l 90.- Pear 0,5 l 90.- Narzan 0,5 l 70.- Baikal mineral water 0,5 l 60.- “Rich” juice 50.- / 250.- 200 ml / 1 l FRESH JUICE Orange170.- 0,3 l Grapefruit 170.- 0,3 l Apple170.- 0,3 l Carrot with cream 170.- 0,3 l
- 15. BAR ALCOHOL WINE AND SPARKLING WINE Festa La Vista 550.- Red wine. Semi-dry / Semi-sweet. 0,75 l Festa La Vista 550.- White wine. Semi-dry / Semi-sweet. 0,75 л Festa La Vista 120.- By glass. 150 ml Russian champagne 550.- Semi-dry / Semi-sweet. 0,75 l VODKA Khortytsya 800.- / 80.- 0,5 l / 50 ml Miagkov 1000.- / 100.- 0,5 l / 50 ml Baikal 1000.- / 100.- 0,5 l / 50 ml The Tsar’s original 0,5 l / 50 ml 1200.- / 120.- Russian Standard 0,5 l / 50 ml 1200.- / 120.- BRANDY Armenian 3 star 0,5 л / 50 ml 1600.- / 160.- Armenian 5 star 0,5 л / 50 ml 1900.- / 190.- WHISKY Jameson 0,7 l / 50 ml 3220.- / 230.- Chivas Regal 12 years 0,5 l / 50 l 2800.- / 280.- TINCTURES Lemon 50 ml 80.- Dried apricots 50 ml 80- Cherry 50 ml 80.- Hrenovuha 50 ml 80.- Cedar nuts 50 ml 80.- Pepper with honey 50 ml 80.- BEER Zhiguli velvet 150.- Beer on draught. 0,5 l Khamovniki 150.- Beer on draught.0,5 l Clausthaler 170.- Non-alcoholic bottled beer. 0,33 l