Our traditional meals (Turkish team)

2.  The main ingredient is anchovies
 This is a dish belonging to the Black Sea
region

3.  2 tablespooons of
corn flour
 Half a tea cup of
water
 2 tablespoon of butter
 2 cups of shredded
cheddar cheese

4.  The raw material is
black cabbage
 It is really delicious.

5.  The secret of
Tekirdag meatballs is
attributed to meat
used .
 Red pepper sauce is
served alongside.
 This is a dish
belonging to the
province of Tekirdag

6.  It is a common
dessert in Turkey and
the Middle East.
 Basic materials are
semolina, flour, oil,
sugar, milk, cream.
 It is done on certain
days and are
distributed to
neighbors.

7.  The taste is similar to a
pizza pie.
 It is Hatay’s (a city in the
south) most famous pastry.

8.  The raw material is
ground chicken.
 served with onion
salad and on lavash
bread.
 Grilled or cooked in
a pan without oil.

9.  It is one of the
famous dishes.
 This is a dish you
want to take extra
care.
 artichoke is filled with
cubed meat and
cooked.

10.  It is famous in Central
Anatolia
 Known as dough
“cimcik”
 The pasta dough is
made by bending.
 There is a similar
flavor to ravioli.

11.  It is an appetizer
especially eaten in
southeastern parts.
 It is made with
roasted eggplant.
 Poured on a lavash.
 It can be eaten
even in the event of
a breakfast

12.  Put cubed stew
meat, onions,
tomato slices, meat,
tomatoes.
 Cook over medium
heat for 2 hours
 Cook in a container
made of soil.
 It can be cooked in
the oven or on the
stove.

13.  You put pistachion into
the meat mixture.
 This is a famous dish
in Gaziantep.

14.  It is a meal in Black
Sea Region.
 Yogurt can be served
with it.
 You fill the black
cabbage.

15.  Raw sesame seeds
are used.
 First, sesame seeds
are roasted over the
fire until the color
becomes dark.
 Later, honey and
sesame are poured.
 Finally, allowed to
cool, poured onto
tray.

16.  It is famous in Konya
and Karaman
 It is a cold dish
 various spices are
mixed and kneaded
 eaten with pickles

17.  It is a famous dish
especially in southern
part of Turkey.
 Usually baked in the
oven.

18.  It is one of the
indispensable food
of Turkish cuisine.
 Firstly boil beans
 Then, cook with a
pressure cooker.

19.  It belongs to Adana
city.
 The dough beads
are made in conical
shape.
 It is usually done in
Wedding or funerals.

20.  This is a dish of
Gaziantep region
 It is a kind of dumpling.
 Bulgur turned into
pulp obtained by
filling the dumplings.

21.  The main ingredient
is eggplant
 Cooked meat,
tomatoes and
peppers are placed
into eggplants.

22.  Known also as
stuffed grape leaves
 There are different
varieties, such as
minced meat
wrapping
 Put Squeezed lemon
juice or eat yogurt
place

23.  It is one of the most
delicious dairy
desserts of Turkish
cuisine.
 The main ingredients
are rice, milk and
sugar
 You can Sprinkle
cinnamon.

24.  In the Ottoman
palace cuisine, it is
one of the most
popular dishes
 Spectacular
combination of
eggplant with lamb.

25.  It is presented as one
of the most popular
local dishes of Turkey.
 Kayseri is often
associated with
Dumplings
 They are served with
garlic yogurt.

26.  It is a well-known
food of the province
of Usak.
 It Can be eaten
every tme including
breakfast in the
morning.
 There are many
types of Tarhana
soup

27.  It is consumed
without cooking.
 In it, there is raw meat.
 It is a food of
Sanliurfa region
 It is served with
lemon and lettuce.
 Edible with lavash

28.  Künefe made ​​from
shredded wheat and
cheese and a
dessert is served hot.
 Belonging to the
Eastern
Mediterranean
region.

29.  AFİYET OLSUN = GOOD APPETITE