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Culinary Training at Bayan Academy Case Analysis
- 1. Culinary Training at Bayan Academy Case Analysis Basti Magpantay 2010
- 2. Case facts 1
- 3. Case facts 2
- 14. SPADE APPROACH
- 18. Decisions are to have an Effective Teaching Technique and Exposing Students to the Place of Work Greater chances for students being hired Tie-up programs with hotels and restaurants for employee training at the place of work Increase in Cost Set program to higher standard Additional curriculum to the program Encourage Learning to students Develop Effective Teaching Technique Cons Pros Increase probability of not meeting TESDA requirements Maximize compensation from TESDA Increase Student Capacity per Batch
- 21. Culinary Training at Bayan Academy Case Analysis Basti Magpantay 2010