Chocolate industry environmental effects

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Naim Khalid

Educação Tecnologia Negócios

Chocolate industry environmental effects& Technological solutions By : KHALID Sayed Mohammad Naim SF2M-M1 ISA-Lille France Dec.2010 1 ChocolateIndustryEnvironmentalEffects & Technolgoical Solutions

Table of contents: Introduction cacao main producer Chocolate production flow diagram Main problems Technological solutions Conclusion References Chocolate Industry Environmental Effects & Technolgoical Solutions 2

Chocolate Industry Environmental Effects & Technolgoical Solutions 3

Introduction: Cocoa Beans - The Raw Material

Facts of Consumption Chocolate consumption in kilograms per person and country

Major cocao producer in 2007 Chocolate Industry Environmental Effects & Technolgoical Solutions 6

From cradle to the grave environmental problems associated with cacao and chocolate industrya. Research resultsb. Chocolate company report Chocolate Industry Environmental Effects & Technolgoical Solutions 9

Chocolate Industry Environmental Effects & Technolgoical Solutions 12 A

Summary of inputs and outputs data for the production and processing of 1 kgcocoabean Chocolate Industry Environmental Effects & Technolgoical Solutions 13 A

Reduction of resources use inside a Swiss Chocolate company Chocolate Industry Environmental Effects & Technolgoical Solutions 14 B

Pollutions sources inside a company Chocolate Industry Environmental Effects & Technolgoical Solutions 15 B

Other sources of pollutions after production Chocolate Industry Environmental Effects & Technolgoical Solutions 16 B

Technology used/propositions Chocolate Industry Environmental Effects & Technolgoical Solutions 17

Packaging Degradable Non degradable (incineration, CO2) Chocolate Industry Environmental Effects & Technolgoical Solutions 18

Chocolate Industry Environmental Effects & Technolgoical Solutions 19

Chocolate Industry Environmental Effects & Technolgoical Solutions 20

Bacteria to Extract Hydrogen from Chocolate Waste Chocolate Industry Environmental Effects & Technolgoical Solutions 21

Low Carbon Dairy Farming Chocolate Industry Environmental Effects & Technolgoical Solutions 22 60% of the carbon footprint of a bar of milk chocolate is associated with the production of milk on farm, including methane emissions from cows.

mixing chocolate waste with grain helped wean piglets from their mother’s milk without them losing weight. Mixing chocolate wastes with weeds and animal dung to produce biogas Chocolate Industry Environmental Effects & Technolgoical Solutions 23

Chocolate Industry Environmental Effects & Technolgoical Solutions 24

Chocolate Industry Environmental Effects & Technolgoical Solutions 25 Refiner Heat preserver Coating machine Casting machine Wrapping machine Chocolate packaging machine

conclusion Chocolates are highly consumed in every part of the world. Chocolate production have some negative impacts on environment. Water ,soil and weather are the major concern in chocolate industry. Usage of biogas, biofertilizers, good transporting system, less packaging can help mitigate the hazards to some proportions Chocolate Industry Environmental Effects & Technolgoical Solutions 26

References http://orton.catie.ac.cr/repdoc/A3660I/A3660I.PDF http://www.cadbury.co.uk/cadburyandchocolate/OurCommitments/Environmental%20Commitments/Pages/CarbonReduction.aspx http://www.ecoseed.org/en/technology/science/article/29-science/692-chocolate-maker-seeks-to-lessen-carbon-footprint http://www.m-ms.ru/global/assets/documents/mars_sustainability_local_examples_sept_2007.pdf http://www.valbiom.be/files/gallery/2007_gw_321239717537.pdf http://article-dashboard.com/Article/Hydrogen-from-Chocolate-Waste---for-Fuel-/5525 http://knol.google.com/k/bebo-lover/chocolate-production-line/27rf89yxwuij4/40# Chocolate Industry Environmental Effects & Technolgoical Solutions 27

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Chocolate industry environmental effects

1. Chocolate industry environmental effects& Technological solutions By : KHALID Sayed Mohammad Naim SF2M-M1 ISA-Lille France Dec.2010 1 ChocolateIndustryEnvironmentalEffects & Technolgoical Solutions

2. Table of contents: Introduction cacao main producer Chocolate production flow diagram Main problems Technological solutions Conclusion References Chocolate Industry Environmental Effects & Technolgoical Solutions 2

3. Chocolate Industry Environmental Effects & Technolgoical Solutions 3

4. Introduction: Cocoa Beans - The Raw Material

5. Facts of Consumption Chocolate consumption in kilograms per person and country

6. Major cocao producer in 2007 Chocolate Industry Environmental Effects & Technolgoical Solutions 6

7. Cocoa growing countries

8. 8

9. From cradle to the grave environmental problems associated with cacao and chocolate industrya. Research resultsb. Chocolate company report Chocolate Industry Environmental Effects & Technolgoical Solutions 9

10. Environmental profile categories for production of 1 kg chocolate Chocolate Industry Environmental Effects & Technolgoical Solutions 10 A

11. Overall environmental profile for the production of 1kg chocolate Chocolate Industry Environmental Effects & Technolgoical Solutions 11 A

12. Chocolate Industry Environmental Effects & Technolgoical Solutions 12 A

13. Summary of inputs and outputs data for the production and processing of 1 kgcocoabean Chocolate Industry Environmental Effects & Technolgoical Solutions 13 A

14. Reduction of resources use inside a Swiss Chocolate company Chocolate Industry Environmental Effects & Technolgoical Solutions 14 B

15. Pollutions sources inside a company Chocolate Industry Environmental Effects & Technolgoical Solutions 15 B

16. Other sources of pollutions after production Chocolate Industry Environmental Effects & Technolgoical Solutions 16 B

17. Technology used/propositions Chocolate Industry Environmental Effects & Technolgoical Solutions 17

18. Packaging Degradable Non degradable (incineration, CO2) Chocolate Industry Environmental Effects & Technolgoical Solutions 18

19. Chocolate Industry Environmental Effects & Technolgoical Solutions 19

20. Chocolate Industry Environmental Effects & Technolgoical Solutions 20

21. Bacteria to Extract Hydrogen from Chocolate Waste Chocolate Industry Environmental Effects & Technolgoical Solutions 21

22. Low Carbon Dairy Farming Chocolate Industry Environmental Effects & Technolgoical Solutions 22 60% of the carbon footprint of a bar of milk chocolate is associated with the production of milk on farm, including methane emissions from cows.

23. mixing chocolate waste with grain helped wean piglets from their mother’s milk without them losing weight. Mixing chocolate wastes with weeds and animal dung to produce biogas Chocolate Industry Environmental Effects & Technolgoical Solutions 23

24. Chocolate Industry Environmental Effects & Technolgoical Solutions 24

25. Chocolate Industry Environmental Effects & Technolgoical Solutions 25 Refiner Heat preserver Coating machine Casting machine Wrapping machine Chocolate packaging machine

26. conclusion Chocolates are highly consumed in every part of the world. Chocolate production have some negative impacts on environment. Water ,soil and weather are the major concern in chocolate industry. Usage of biogas, biofertilizers, good transporting system, less packaging can help mitigate the hazards to some proportions Chocolate Industry Environmental Effects & Technolgoical Solutions 26

27. References http://orton.catie.ac.cr/repdoc/A3660I/A3660I.PDF http://www.cadbury.co.uk/cadburyandchocolate/OurCommitments/Environmental%20Commitments/Pages/CarbonReduction.aspx http://www.ecoseed.org/en/technology/science/article/29-science/692-chocolate-maker-seeks-to-lessen-carbon-footprint http://www.m-ms.ru/global/assets/documents/mars_sustainability_local_examples_sept_2007.pdf http://www.valbiom.be/files/gallery/2007_gw_321239717537.pdf http://article-dashboard.com/Article/Hydrogen-from-Chocolate-Waste---for-Fuel-/5525 http://knol.google.com/k/bebo-lover/chocolate-production-line/27rf89yxwuij4/40# Chocolate Industry Environmental Effects & Technolgoical Solutions 27

Chocolate industry environmental effects

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