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SAPTA SING RAI
EMAIL ADDRESS: saptarai@yahoo.com
SKYPE ADD : sapta.rai2
MOBILE NO : (00971523308522)
OBJECTIVES
Seeking a stewarding supervisor position with in the middle east hotels. Bringing strong knowledge of
hospitality industry and contribute to the success of the company.
DUTIES AND RESPONSIBILITIES
• Facilitated supervision, training, performance-evaluation and feedback sharing of stewarding
staff.
• Prepared and issued assignment-sheets to stewarding staff.
Ensured maintenance of cleanliness, hygiene and tidiness of assigned workplace.
• Maintained guest relation and guest satisfaction through resolution of guests' queries and
complaints in an efficient manner.
• Monitored and maintained inventory and recordkeeping of tableware, linen, cookware, kitchen
equipments and other workplace supplies.
• Inspected, monitored and maintained functioning of assigned machinery and equipments.
• Adhered to established departmental policies, standards and procedures.
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning
schedules are followed and completed
• Handling hazardous substances and comply with all aspects of Health & Safety requirements
• Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef,
and/or Engineering maintenance Manager
• Ensure the correct PPE is in place and guidelines
• Ensure machinery is operated properly, efficiently, safely and in accordance with the Property.
• Assist in the location, movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
Page 1 of 3
EMPLOYMENT HISTORY:
Stewarding supervisor: (September 2013 – September 2015)
Movenpick Riyadh Hotel Riyadh, KSA ( Pre Opening)
Stewarding Supervisor: (July 2011 – August 2013)
National Corporation for tourism hotels Abu Dhabi UAE
Stewarding shift leader: (July 2007- July 2011)
La Cigale Hotel Doha , Qatar ( Pre Opening)
Kitchen steward: (February 2003- February 2006)
Grand Hyatt Dubai, UAE
Trekking cook & guide: (April 1998 – February 2003)
Himalayan Garden Trek & Expedition Pvt.Ltd, Nepal
EDUCATIONAL BACKGROUND & TRAINING
 School leaving certificate (SLC) - passed – 1994
 Basic computer course (word, excel)
 HACCP
 Basic food hygiene
 Chemical handling
 Breakage control
PERSONAL INFORMATION:
Date of birth : 18th April 1976
Nationality : Nepali
Passport No. : 08239748
Place of issue : Nepal
Date of issue : 16 December 2014
Date of expiry : 15 December 2024
REFERENCES:
Indra Rai
Chief steward-Shangri-La Hotel, Doha, Qatar
Mobile No.:- 00974-70362310
Email: - indra.rai@shangri-la.com
Floyd Langham
Page 2 of 3
Chief Steward - La Cigale Hotel, Doha, Qatar
Mobile no.:- 00974-55215212
Email: - floyd.langham@lacigalehotel.com
Page 3 of 3

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SAPTA CV (1)

  • 1. SAPTA SING RAI EMAIL ADDRESS: saptarai@yahoo.com SKYPE ADD : sapta.rai2 MOBILE NO : (00971523308522) OBJECTIVES Seeking a stewarding supervisor position with in the middle east hotels. Bringing strong knowledge of hospitality industry and contribute to the success of the company. DUTIES AND RESPONSIBILITIES • Facilitated supervision, training, performance-evaluation and feedback sharing of stewarding staff. • Prepared and issued assignment-sheets to stewarding staff. Ensured maintenance of cleanliness, hygiene and tidiness of assigned workplace. • Maintained guest relation and guest satisfaction through resolution of guests' queries and complaints in an efficient manner. • Monitored and maintained inventory and recordkeeping of tableware, linen, cookware, kitchen equipments and other workplace supplies. • Inspected, monitored and maintained functioning of assigned machinery and equipments. • Adhered to established departmental policies, standards and procedures. • Coordinate the daily pot-wash and dish wash responsibilities • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed • Handling hazardous substances and comply with all aspects of Health & Safety requirements • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Engineering maintenance Manager • Ensure the correct PPE is in place and guidelines • Ensure machinery is operated properly, efficiently, safely and in accordance with the Property. • Assist in the location, movement and storage of operational equipment • Assist in the stock take of equipment and other items as required • Ensure team members adhere to all Health and Safety and Hygiene Regulations Page 1 of 3
  • 2. EMPLOYMENT HISTORY: Stewarding supervisor: (September 2013 – September 2015) Movenpick Riyadh Hotel Riyadh, KSA ( Pre Opening) Stewarding Supervisor: (July 2011 – August 2013) National Corporation for tourism hotels Abu Dhabi UAE Stewarding shift leader: (July 2007- July 2011) La Cigale Hotel Doha , Qatar ( Pre Opening) Kitchen steward: (February 2003- February 2006) Grand Hyatt Dubai, UAE Trekking cook & guide: (April 1998 – February 2003) Himalayan Garden Trek & Expedition Pvt.Ltd, Nepal EDUCATIONAL BACKGROUND & TRAINING  School leaving certificate (SLC) - passed – 1994  Basic computer course (word, excel)  HACCP  Basic food hygiene  Chemical handling  Breakage control PERSONAL INFORMATION: Date of birth : 18th April 1976 Nationality : Nepali Passport No. : 08239748 Place of issue : Nepal Date of issue : 16 December 2014 Date of expiry : 15 December 2024 REFERENCES: Indra Rai Chief steward-Shangri-La Hotel, Doha, Qatar Mobile No.:- 00974-70362310 Email: - indra.rai@shangri-la.com Floyd Langham Page 2 of 3
  • 3. Chief Steward - La Cigale Hotel, Doha, Qatar Mobile no.:- 00974-55215212 Email: - floyd.langham@lacigalehotel.com Page 3 of 3