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Grilled Asparagus with
Ham
One of the best appetizer recipes: Grilled asparagus with ham is a
great accompaniment to fish, pork, and recipes for chicken. It can also
make a light and lovely meal served with noodles or rice. You can also
pair this with grilled tofu and mushrooms, both of which complement
the rich and buttery flavor of asparagus. Rich in folate, vitamin K,
vitamin C, and vitamin A, asparagus is quite a healthy choice for the
whole family.
Ingredients:
6 slices serrano ham or Italian prosciutto
12 asparagus spears
1 tablespoon olive oil
Sea salt
Freshly ground pepper
Directions:
Preheat the grill.
Slice each piece of ham in half, lengthwise. Wrap one piece
around each asparagus spear. Brush with olive oil and season
with salt and pepper.
Grill for 5 to 6 minutes, or until the asparagus is tender, but
not soft. Turn frequently.