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Climate-smart Agriculture
Peter Holmgren
FAO
Peter Holmgren, FAO
3 November 2009
Two Goals of Our Time
1. Achieving Food Security
– 1 billion hungry
– Food production to increase 70% by 2050
– Adaptation to Climate Change critical
2. Avoiding Dangerous Climate Change
– ”2 degree goal” requires major emission cuts
– Agriculture and Land use = 30% of emissions..
– ..and needs to be part of the solution
Climate Change and Food Security
Climate Change, Food and Security
Overlaps, Synergies and
Trade-offs
National ->
International
National ->
Local
Climate
UNFCCC
“Carbon”
Biodiversity
CBD
“Species”
Food Security
WSFS
“Calories”
+ Human rights,
Health, Trade,
Education, .....
LOCAL
REALITIES
GLOBAL
OBJECTIVES
Action Can help
Food
Security
Can help meet
CC
Mitigation
Increase productivity (yields per
area) under environmental and
sustainability constraints
Yes (yes)
Reduce expansion of agriculture and
sustainable forest management
Yes
Effective water use Yes (yes)
Reduce losses in / more efficient
agricultural practises
Yes Yes
Reduce losses in food processing and
handling
Yes Yes
Improve agricultural markets and
incentives
Yes Yes
Carbon sequestration in vegetation
and soil
(yes) Yes
But solutions also depend on
• Demographic changes
– population
– urbanization
• Economic growth
• Structural changes in agriculture
• Consumption patterns
Remember:
Climate change mitigation
will never be the main goal
for agriculture.
Climate-smart Agriculture
Agriculture that sustainably:
• increases productivity
• increases resilience (adaptation)
• reduces/removes GHGs
AND
• enhances achievement of national
food security and development goals
Key messages 1: Practises
• Climate-smart practices exist
• Ecosystem approach at landscape
level is crucial
• Investments are needed in
– filling data and knowledge gaps
– R&D of technologies, methodologies
– conservation and production of varieties
and breeds
Key messages 2: Policies
• Smallholders need institutional and
financial support for the transition
• Strengthened institutions for
dissemination and coordination
• Consistency between agriculture,
food security and climate change
policies
Key messages 3: Finance
• Available financing, current and
projected, are substantially insufficient
• Combining finance (public/private,
climate change/food security) improves
options
• Fast-track financing must take sector-
specific considerations into account
On scope of agriculture
mitigation
• It is not only about soils.
• Vegetation in agriculture landscapes
has a very large potential
• Emission reductions per produced
unit will be a major contribution
On MRV and Monitoring
• Often said to be an obstacle
• but, Don’t Worry!
• Some consolation:
– No need to measure Carbon or
emissions everywhere
– Only at strategic levels do we need to
monitor actual emissions
– At operational levels, focus will be on
proxies that help implement policies
Links to REDD+
• Emissions from forests are largely
caused by agriculture
• So REDD+ is largely to be achieved
in the agriculture sector
• Which means that climate-smart
agriculture should be included in
REDD+ strategies and finance
FAO actions
• MICCA Programme
– Mitigation of Climate Change in Agriculture
– Knowledge – emissions, mitigation potentials
– Pilots of mitigation payments
• EX-ACT – incorporating climate impact in
agriculture investment projects
• Adaptation Framework Programme
– Brings together adaptation in all FAO work areas
• UN-REDD Programme
Two Goals
Achieving Food Security
Avoiding Dangerous
Climate Change
We must reach both.
Peter Holmgren, FAO
3 November 2009

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Climate-smart Agriculture: Achieving Food Security While Avoiding Climate Change

  • 2. Peter Holmgren, FAO 3 November 2009
  • 3.
  • 4. Two Goals of Our Time 1. Achieving Food Security – 1 billion hungry – Food production to increase 70% by 2050 – Adaptation to Climate Change critical 2. Avoiding Dangerous Climate Change – ”2 degree goal” requires major emission cuts – Agriculture and Land use = 30% of emissions.. – ..and needs to be part of the solution
  • 5. Climate Change and Food Security Climate Change, Food and Security
  • 6. Overlaps, Synergies and Trade-offs National -> International National -> Local Climate UNFCCC “Carbon” Biodiversity CBD “Species” Food Security WSFS “Calories” + Human rights, Health, Trade, Education, ..... LOCAL REALITIES GLOBAL OBJECTIVES
  • 7. Action Can help Food Security Can help meet CC Mitigation Increase productivity (yields per area) under environmental and sustainability constraints Yes (yes) Reduce expansion of agriculture and sustainable forest management Yes Effective water use Yes (yes) Reduce losses in / more efficient agricultural practises Yes Yes Reduce losses in food processing and handling Yes Yes Improve agricultural markets and incentives Yes Yes Carbon sequestration in vegetation and soil (yes) Yes
  • 8. But solutions also depend on • Demographic changes – population – urbanization • Economic growth • Structural changes in agriculture • Consumption patterns
  • 9. Remember: Climate change mitigation will never be the main goal for agriculture.
  • 10. Climate-smart Agriculture Agriculture that sustainably: • increases productivity • increases resilience (adaptation) • reduces/removes GHGs AND • enhances achievement of national food security and development goals
  • 11. Key messages 1: Practises • Climate-smart practices exist • Ecosystem approach at landscape level is crucial • Investments are needed in – filling data and knowledge gaps – R&D of technologies, methodologies – conservation and production of varieties and breeds
  • 12. Key messages 2: Policies • Smallholders need institutional and financial support for the transition • Strengthened institutions for dissemination and coordination • Consistency between agriculture, food security and climate change policies
  • 13. Key messages 3: Finance • Available financing, current and projected, are substantially insufficient • Combining finance (public/private, climate change/food security) improves options • Fast-track financing must take sector- specific considerations into account
  • 14. On scope of agriculture mitigation • It is not only about soils. • Vegetation in agriculture landscapes has a very large potential • Emission reductions per produced unit will be a major contribution
  • 15. On MRV and Monitoring • Often said to be an obstacle • but, Don’t Worry! • Some consolation: – No need to measure Carbon or emissions everywhere – Only at strategic levels do we need to monitor actual emissions – At operational levels, focus will be on proxies that help implement policies
  • 16. Links to REDD+ • Emissions from forests are largely caused by agriculture • So REDD+ is largely to be achieved in the agriculture sector • Which means that climate-smart agriculture should be included in REDD+ strategies and finance
  • 17. FAO actions • MICCA Programme – Mitigation of Climate Change in Agriculture – Knowledge – emissions, mitigation potentials – Pilots of mitigation payments • EX-ACT – incorporating climate impact in agriculture investment projects • Adaptation Framework Programme – Brings together adaptation in all FAO work areas • UN-REDD Programme
  • 18. Two Goals Achieving Food Security Avoiding Dangerous Climate Change We must reach both.
  • 19. Peter Holmgren, FAO 3 November 2009