MRRSE has announced the addition of the “Microcrystalline Cellulose (MCC) Market for Food and Beverage, Pharmaceutical, Personal Care and Other End-users - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020” report to their offering.

1. Microcrystalline Cellulose Market to reach US$ 936.3 Mn by
2020
Report Description
Microcrystalline cellulose (MCC) or cellulose gel is a naturally
occurring polymer. It is cellulose that has been purified and
partly depolymerized by treating alpha-cellulose, which is

2. derived from wood pulp. MCC is used as an anti-caking
agent, texturizer, emulsifier, fat substitute, and bulking agent
in the food industry. It is usually available in odorless,
white, free flowing powdered form and is insoluble in water,
dilute acids, and most organic solvents. MCC is considered
suitable for consumption as it is produced from bio-based
raw materials and does not degrade during the process of
digestion. It is primarily used in food items to impart dietary
bulk (as a bulking agent).
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3. It can also be used as a natural laxative. MCC displays
significant compressibility, efficient binding ability, and has a
large surface area with considerably high internal porosity.
This makes it suitable as an excipient in pharmaceutical
applications. MCC is used in different end-user industries
such as pharmaceutical, food, personal care, paints and
coatings. In terms of revenue, the global MCC market was
valued at US$ 632.9 Mn in 2013 and is projected to reach
US$ 936.3 Mn by 2020, expanding at a CAGR of 5.8% from
2014 to 2020.
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4. Pharmaceutical was the largest segment of the global MCC
market, accounting for more than 35% share in 2013. It is
anticipated to be the fastest growing end-user segment of the
global MCC market in the next six years. Increasing demand
for pharmaceuticals led by growth in the global geriatric
population base and introduction of innovative products is
expected to drive the global demand for excipients. This, in
turn, is estimated to boost the demand for MCC in the next
six years. Furthermore, MCC has been approved by the U.S.
Food and Drug Administration (U.S. FDA) as a safe food
ingredient. Thus, the list of food items containing MCC is
increasing significantly. Additionally, growth in the market
for low fat foods is likely to propel demand for MCC during
the forecast period.

5. The global MCC market has been segmented based on regions
such as North America, Europe, Asia Pacific and Rest of the
World (RoW). North America was the largest regional market
for MCC, constituting over 30% share in 2013. Rising demand
for MCC in pharmaceutical and food and beverage industries
is expected to drive the MCC market in North America in the
next few years.
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Asia Pacific is anticipated to be the fastest growing region in
the global MCC market during the forecast period. Increasing

6. demand for MCC in emerging economies in Asia, such as
China, India, Malaysia, Thailand and Vietnam, is likely to
drive the MCC market in Asia Pacific in the next few years.
The MCC market in North America and Europe is estimated
to expand significantly in the next six years, due to slow but
steady recovery of the economy in the U.S. and developed
countries across Europe. The MCC market in RoW is
projected to expand significantly in the next few years, owing
to rising demand for MCC in regions such as Latin America
and the Middle East.
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