3. Our modern facilities, are located in Calamocha, Güijuelo and
Jabugo. The curation, bone process and slicing takes place in Calamocha. Our
plant is an innovative lineal plant, so it gives the process a great functionality,
from the reception of the raw material in the fresh products area, to the
expedition area. It has four independent lines for slicing, where the best
innovative technology helps getting slices with weight accuracy.
FACILITIES COTAINDUSTRIAL
www.cotaindustrial.com 3
4. breed
The meat of pigs
belonging to white
breeds is much leaner
and the fat is on the
outside. The hams
known as Jamones
Serranos come from
these hogs. These cuts
are uniform, with
reddish meat, white or
slightly yellowish fat;
they are slightly salty
and characterized by
a mild aroma.
THE WHITE PIG
COTAINDUSTRIAL
www.cotaindustrial.com 4
5. PRODUCTION
1. GENETICS 2. bREEDING 3. SLAUGHTER 4. DRYING 5. AGEING 6. PACKAGING
100% TRACEABILITY
From the genetics to the final product.
Our vast experience and resources
at your disposal
COTAINDUSTRIAL
www.cotaindustrial.com 5
7. PRODUCTION CAPACITY
Production Capacity
Our resoUrces, your resources
WHITE Pig
Capacity
4.000.000
Pigs/Year
Slices ham
30.000.000
Packetswww.cotaindustrial.com
COTAINDUSTRIAL
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9. Specifications:
- Shelf life 150 days from production.
- Protective atmosphere packaging.
Formats: 150g
OTHER AVAILABLE FORMATS UPON
REQUEST
www.cotaindustrial.com
COTAINDUSTRIAL
9
10. COTAindustrial
Offices
COTA INDUSTRIAL GROUP
• USA
1395 Brickell Avenue, 26th floor
Miami FL 33131
• SPAIN
Bruselas 5, Polígono Európolis
Las Rozas de Madrid 28232
• HONG KONG
1 F, Chong Nam Building
1 Lockhart Road, Wan Chai
• SINGAPORE
12 Marina Boulevard #17-01 MBFC Tower 3
Singapore 018982
• PANAMA
Samuel Lewis, Edif. Desing Center, Pl. 12. Offc-D
Ciudad Panamá
• VENEZUELA
Alberto Ravell s/n, San Felipe
Estado Yaracuy 3221
info@cotaindustrial.comwww.cotaindustrial.com
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