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Impacting global Trends and developments,[object Object],International Potato Processing and Storage Convention,[object Object],Charlottetown, PEI, Canada June 23-25, 2009,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Focus of the presentation,[object Object],One Question:,[object Object],“What are the key trends and developments  influencing the potato processing industry today”,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Potato is a versatile raw material,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],French Fries,[object Object],Dehydrated Potato,[object Object],Potato Chips,[object Object],Potato Starch,[object Object]
Potato is a versatile raw material,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],French Fries,[object Object],Dehydrated Potato,[object Object],Potatoes Processed,[object Object],Potato Chips,[object Object],Potato Starch,[object Object],In total used for processing (2006): about 30 million ton  (Keijbets, Potato Research),[object Object]
Key Trends,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],And the Key Trends are . . . . . . . . . . .,[object Object]
Key Trends,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends,[object Object],[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends: Product Diversification,[object Object],Why diversification?,[object Object],To create more added value,[object Object],To distinguish yourself (competition),[object Object],Reach new customers,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends: Product Diversification,[object Object],More variations ,[object Object],Indulgence,[object Object],Regional Flavors,[object Object],Targeting consumer groups,[object Object],Healthier versions,[object Object],Convenience,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends,[object Object],[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends,[object Object],[object Object]
Health and Nutrition6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health and Nutrition: Healthier Oils,[object Object],French Fries: ,[object Object],All major fast food chains switched to trans fat free frying oils,[object Object],Potato Chips,[object Object],Trans fats are the exception, not the rule,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health and Nutrition: Healthier Oils,[object Object],French Fries: ,[object Object],All major fast food chains switched to trans fat free frying oils,[object Object],Potato Chips,[object Object],Beyond Trans fat free: high oleic sunflower,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health: Less Fat and Calories,[object Object],French Fries: ,[object Object],Smaller portions,[object Object],Focus on preparation other than frying.,[object Object],Fried, but lower in fat,[object Object],Potato Chips,[object Object],Smaller packages,[object Object],Baked,[object Object],Reduced in fat/Light,[object Object],New Frying Technology,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health: Less Fat and Calories,[object Object],French Fries: ,[object Object],Smaller portions,[object Object],Focus on preparation other than frying.,[object Object],Fried, but lower in fat,[object Object],Potato Chips,[object Object],Smaller packages,[object Object],Baked,[object Object],Reduced in fat/Light,[object Object],New Frying Technology,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
New Frying Process,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],Kettle Fryer,[object Object],Continuous Potato Chips Fryer ,[object Object],Continuous Kettle Fryer,[object Object],???,[object Object]
Health and Nutrition: Sodium,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],French Fries: ,[object Object],Add less,[object Object],Offer sachets,[object Object],Potato Chips,[object Object],Potato Dehy,[object Object],CSPI: "Heart Attack Entrées with Side Orders of Stroke" ,[object Object]
Health and Nutrition: Sodium,[object Object],French Fries: ,[object Object],Add less,[object Object],Offer sachets,[object Object],Potato Chips,[object Object],Low Salt versions (e.g. Frito-Lay “Pinch of salt”) vs reformulated with less salt,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health and Nutrition: Acrylamide,[object Object],French Fries: ,[object Object],Lighter Fries,[object Object],GM Potatoes,[object Object],Potato Chips,[object Object],Changes in frying process,[object Object],Extruded Snacks,[object Object],Less potato ingredients,[object Object],Enzymes,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health and Nutrition: Acrylamide,[object Object],French Fries: ,[object Object],Lighter Fries,[object Object],GM Potatoes,[object Object],Potato Chips,[object Object],Changes in frying process,[object Object],Extruded Snacks,[object Object],Less potato ingredients,[object Object],Enzymes,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health and Nutrition: Acrylamide,[object Object],French Fries: ,[object Object],Lighter Fries,[object Object],Simplot GM potatoes,[object Object],Potato Chips,[object Object],Changes in frying process,[object Object],Extruded Snacks,[object Object],Less potato ingredients,[object Object],Enzymes,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Comparison of Health Issues,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Health: Functional Foods ,[object Object],Foods with added ingredient(s) with specific,[object Object], “functional property”  ,[object Object],Examples:,[object Object], “good for your heart”,[object Object], “good for your bones”,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object],Retail shelf Argentina,[object Object]
Health: Functional Foods ,[object Object],Foods with added ingredient(s) with specific,[object Object], “functional property”  ,[object Object],Examples:,[object Object], “good for your heart”,[object Object], “good for your bones”,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Increased consumer awareness of the nutritional value of the potato,[object Object],The top nutritional characteristics,[object Object],Efforts of several national potato organisations,[object Object],The international year of the potato: food security, drought resistance ,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Increased consumer awareness of the nutritional value of the potato,[object Object],The top nutritional characteristics,[object Object],Efforts of several national potato organisations,[object Object],The international year of the potato: food security, drought resistance ,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Increased consumer awareness of the nutritional value of the potato,[object Object],The top nutritional characteristics,[object Object],Efforts of several national potato organisations,[object Object],The international year of the potato: food security, drought resistance,[object Object],6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends,[object Object],[object Object]
Health and Nutrition6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Key Trends,[object Object],[object Object]
Health and Nutrition
Energy and Environment6/24/2009,[object Object],www.PotatoPro.com,[object Object]
Energy and Environment,[object Object],[object Object]
Alternative energy sources:
McCain wind energy, Frito-Lay Casa Grande
Biofuels, methane from waste
Kettle Foods6/24/2009,[object Object],www.PotatoPro.com,[object Object],[object Object]
Improvements heating cooling systems
Lighting upgrades
Updates to compressed air systems
Use of variable speed drives,[object Object]
Alternative energy sources:
McCain wind energy, Frito-Lay Casa Grande
Biofuels, methane from waste

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