The document discusses a Slovenian government project called "Tradicionalni slovenski zajtrk" which aims to introduce traditional Slovenian breakfast foods to children. The project distributed dark bread, butter, honey, apples, and milk from local farmers to students to promote the importance of eating breakfast and support domestic agriculture. The traditional Slovenian breakfast of bread, butter, honey, apple, and milk was chosen because it provides energy for the day and uses fresh, locally sourced ingredients that are better for the environment and economy.