The document summarizes the characteristics of mollusks. It discusses the three main classes of mollusks - gastropods, bivalves, and cephalopods. Examples are given for each class, with gastropods including snails, bivalves including clams and oysters, and cephalopods including squid and octopi. Key features of mollusks are described like their mantle, gills, muscular foot, and adaptations like shells and eyes.