2. Agenda
Strategy for growth and efficiency, essentials for Nobia going forward Morten Falkenberg, CEO
Financial implications Mikael Norman, CFO
Short break
Streamlined range supporting brand differentiation Björn Block, Range and Grace Pardy, Marketing
Coffee break
Purchasing and production potentials Ingemar Tärnskär, Production and Logistics
Commercial initiatives Morten Falkenberg, CEO
Retail and Professional sales, Nordic Henrik Karup Jörgensen
B2B Retail in UK and Continental Europe Christian Rösler
Short break
Magnet Retail and Trade in UK Anjum Ahmed
Hygena in France Per Kaufmann
Short break
Summing up Morten Falkenberg, CEO and Mikael Norman, CFO
Q & A session
2
4. Our strategic framework
Our direction and priorities
Our mindset
4
5. Group Management
President and CEO CFO
Morten Falkenberg Mikael Norman
Change program & IT Production and Logistics Group Marketing
Jonas Hård Ingemar Tärnskär Grace Pardy
CE Retail UK Retail Nordic Retail and CE and UK Professional
professional
Per Kaufmann Peter Kane Henrik Karup Jørgensen Christian Rösler
7. A winner must excel across the value chain
Assortment and
Marketing & Consumer Performance
production/ Logistics
Innovation Journey management
sourcing
11. Bringing our strategic themes to life
Visible differentiation in our range, service proposition and store
Brand differentiation
experience
through innovation
Growth
Innovation across all key touch-‐points
Best-‐in-‐class sales metrics and tracking systems to measure performance
Commercial
in lead generation, conversion and customer satisfaction
excellence
Consistent and high-‐quality execution across all critical
consumer/customer touch-‐points
Radically reduced Reduced product cost through coordination and complexity reduction
Efficiency
break-‐even costs Streamlined cost-‐to-‐serve through process simplification and cost focus
Optimised Exploring new business opportunities that improve capacity utilisation in
asset use factories without adding complexity
Increasing footfall to get more mileage out of existing store network
12
12. Our strategic mindset
We will treat our people as
We will earn the right
our most important asset,
to grow outside our
recognising and rewarding
current core.
high performance.
We will be a customer and
We will focus on our
innovation driven business with
strongholds key
simultaneous, relentless focus
brands, categories,
on cost and operational
channels/customers.
excellence.
13
13. Strategy for growth and efficiency
Vision
Become the leading and most profitable kitchen specialist
that inspires and fulfils kitchen dreams through a world-‐class customer experience
Financial goal 10% EBIT margin
Growth Drivers Brand differentiation through innovation Commercial excellence
Themes
Efficiency Drivers Radically reduced break-‐even costs Optimised asset use
Build strong Lead
brands with innovation Drive Nordic UK CE
Grow B2B
Priorities clear points throughout front-‐end
retail
of differen-‐ the consumer excellence
tiation journey
Local
Savings in operations through manufacturing optimisation, productivity gains and purchasing synergies
Funda-‐
mentals Streamlined range to reduce complexity
14
16. Our plan to reach the 10% EBIT margin target
Run-‐rate EBIT Run-‐rate
impact EBIT margin Timeframe to One-‐time costs
SEK m impact run-‐rate SEK m Comment
Range/ Net purchasing benefit including expected
150 250 1.0 1.6% ~ 3 years 100
Purchasing raw materials increases
Production
250 300 1.6 2% 3 4 years 500 700 Will extend into 2014
restruct.
Store refurbishment program largely
Hygena
200 300 1.3 2% 2 3 years Minor complete by end of 2012.
turnaround
Investment ~SEK 250m
Front-‐end
250 350 1.6 2.2% 2 3 years Minor Store efficiency, pricing strategy, CRM etc
initiatives
Cost-‐out
100 125 0.6 0.8% < 1 year Taken SEK 244m EBIT charge taken in Q4 2010
program
6 8%
Total 1,000 1,300 EBIT margin 600 800 Pay-‐back in less than one year
improvement
18
22. A BRAND A CONSUMER
Where they touch we have a connection or touchpoint
23.
There are many contact moments between a brand and a consumer
24.
These contact moments form a loop from first contact
to sharing experiences and advocate purchase
25.
The touch points also form a loop and support the consumer through the journey
26. Our brands are our most valuable assets
Our goal:
Increase the value of our
brands profitably
27. We need to organize our brands to capitalize on opportunities more effectively
28. Consumer insight
STARTING POINT RESEARCH CONDUCTED
Brands Phase one: Magnet,
Different levels of Hygena, HTH, Marbodal,
consumer and brand Norema, Sigdal
understanding
500 respondents in 5 markets
Screening criteria:
o Have bought a kitchen Group consistent
during the last 2 years approach
o Planning to buy a
kitchen and have
started the process
60 items tested with
consumer
41. Relevant and consistent Activation
Word of mouth Blogs
Community
Public networks
Relations
Recommendation
Brand of experts
positioning Feedback
support
Brand web
sites
Service Events
Traffic-‐driving
Promotions
Retail
Sales material
44. Strategy for growth and efficiency
Vision
Become the leading and most profitable kitchen specialist
that inspires and fulfils kitchen dreams through a world-‐class customer experience
Financial goal 10% EBIT margin
Growth Drivers Brand differentiation through innovation Commercial excellence
Themes
Efficiency Drivers Radically reduced break-‐even costs Optimised asset use
Build strong Lead
brands with innovation Drive Nordic UK CE
Grow B2B
Priorities clear points throughout front-‐end
retail
of differen-‐ the consumer excellence
tiation journey
Local
Savings in operations through manufacturing optimisation, productivity gains and purchasing synergies
Funda-‐
mentals Streamlined range to reduce complexity
46
45. Nobia Production roadmap
From local production to brand-‐independent best-‐in-‐class service
Harvesting on the
existing production
set-‐up
47
46. Nobia Production roadmap
From local production to brand-‐independent best-‐in-‐class service
Harmonization enables
further consolidation
and brand independence
48
47. Nobia Production roadmap
From local production to brand-‐independent best-‐in-‐class service
90% in-house
manufactured
Nordic
90%
brands
purchased
UK brands Best-‐in-‐class
Best-‐in class service to the new
service range and brand positions
CE brands
High variance
49
48. Max. capacity
Capacity has been reduced by 15%, Weekly volumes
Yet still 40% over-‐capacity
Closure 1 Norway Closure 1 Denmark Closure 1 Sweden
Cabinets / week & 1 Finland
310,000
300,000
290,000
-‐15%
280,000
270,000
260,000
180,000
40%
170,000
160,000
150,000
140,000
130,000
Jan-‐ Jul-‐ Jan-‐ Jul-‐ Jan-‐ Jul-‐ Jan-‐
08 08 09 09 10 10 11
50
51. New Purchasing organisation enables category expertise
Sourcing &
Procurement
Business
navigation
Local
Sourcing
procurement
Fronts, Glass, Indirect
Chemicals &
Appliances Carcass Profiles & Plastic & material & Metal EWE-FM Hygena Nobia UK Etc.
Packaging
Joinery Lights Investments
52. Streamlined range creates economy of scale in purchasing
Past
Well-‐balanced product
specifications from Commercial,
Range, Purchase and Production
perspectives already on the
drawing-‐board Future
Fewer article numbers in higher volumes
Fewer suppliers means strategic
relationships with key suppliers
54
53. Lower purchasing cost by increasing and improving LCC sourcing
Review alternatives for increased sourcing from Asia and other low cost countries e.g. in Eastern Europe
Review agent set-‐up to increase proportion of direct LCC sourcing
55
54. 2.6-‐3.6 % EBIT margin improvement
Vision
Become the leading and most profitable kitchen specialist
that inspires and fulfils kitchen dreams through a world-‐class customer experience
Financial goal 10% EBIT margin
Growth Drivers Brand differentiation through innovation Commercial excellence
Themes
Efficiency Drivers Radically reduced break-‐even costs Optimised asset use
Build strong Lead
brands with innovation Drive Nordic UK CE
Grow B2B
Priorities clear points throughout front-‐end
retail
of differen-‐ the consumer excellence
tiation journey
Local
Savings in operations through manufacturing optimisation, productivity gains and purchasing synergies
Funda-‐
mentals Streamlined range to reduce complexity
56
56. Strategy for growth and efficiency
Vision
Become the leading and most profitable kitchen specialist
that inspires and fulfils kitchen dreams through a world-‐class customer experience
Financial goal 10% EBIT margin
Growth Drivers Brand differentiation through innovation Commercial excellence
Themes
Efficiency Drivers Radically reduced break-‐even costs Optimised asset use
Build strong Lead
brands with innovation Drive Nordic UK CE
Grow B2B
Priorities clear points throughout front-‐end
retail
of differen-‐ the consumer excellence
tiation journey
Local
Savings in operations through manufacturing optimisation, productivity gains and purchasing synergies
Funda-‐
mentals Streamlined range to reduce complexity
58
57. Commercial initiatives
1. Retail and Professional sales, Nordic
2. B2B Retail UK and Continental Europe
3. Magnet Retail and Trade in UK
4. Hygena in France
59
58. Henrik Karup Jörgensen,
Retail and Professional, Nordic region
Market update and how we will further improve margins
60
60. Strong market development primarily driven by the
recovering professional segment
Positive new build development
Renovation growing; partly driven by government
subsidies (e.g. ROT)
Strong market shares
Sweden 31%
Norway 48%
Finland 25%
Denmark 35-‐40%
Positive trend which also reflects in the financials; in Q1
EBIT has grown to 5,9% (1,4%) with a organic growth of
14%
Source: Prognoscentret, IFKA, Nobia analysis.
62
61. Looking forward, the kitchen market is likely to continue developing
positively in Sweden and Norway
Sweden Norway
Number of kitchen cabinets (t) Number of kitchen cabinets (t)
3500 1800
3000 1600
1400
2500
1200
2000 1000
1500 800
600
1000
400
500 200
0 0
2009 2010 2011 2012 2013 2009 2010 2011 2012 2013
New build Renovation New build Renovation
Source: Prognoscentret
63
62. After a few tough years in Denmark the market is likely to slowly catch up.
The Finnish market forecast to stabilise in 2012
Denmark Finland
Number of kitchen cabinets (t) Number of kitchen cabinets (t)
2500 2500
2000 2000
1500 1500
1000 1000
500 500
0 0
2009 2010 2011 2012 2013 2009 2010 2011 2012 2013
New build Renovation New build Renovation
Source: Prognoscentret
64
63. In the Nordic, Nobia has about 300 own and franchise stores in total
Number of O&C stores and size (Apr 2011)
Market Number of stores Size (m2)
Denmark 107 89 000
Finland 69 14 000
Norway 66 26 000
Sweden 47 32 000
Export 17 2 500
Total 306 167 000
65
65. Moving forward, the Nordic has two clear
strategic priorities to increase profitability
1. Develop our offer towards the professional
segment to become an even better partner
2. Enhance the customer experience in our
stores we are the kitchen specialist
67
66. Conclusion
Leading brands
Growth from a strong base
Strong positions in all sales channels
68
69. Asset utilization
We have the knowledge
We have the capability
We have the capacity in manufacturing
Exploring geographic virgin territory
Align our approach to the market
71
70. New B2B retail opportunities for Nobia
Channel shift New entrants
Independent furniture
Chains such as IKEA,
outlets (often organized
Conforama, BUT
into buying groups)
Contract /
Kitchen Furniture Furniture
Building
2006 specialists; retailers; chains;
Trade;
35,0% 16,0% 19,0%
13,0%
Contract /
Kitchen Furniture Furniture
Building
2009 specialists; retailers; chains;
Trade;
32,3% 18,3% 23,7%
10,0%
-‐8% +20% -‐23%
The B2B retail channels are increasing in importance, and furniture
chains and retailers have increased their marketshare by 20% between
2006 and 2009
72
71. B2B Customer groups
Large Scale Retailers
Purchasing Associations working cross border
Independent kitchen dealers
72. Current position and key initiatives for ewe/FM
High market share
Strong brands with a clear profile
Private label as option
100% Professional sales via multiple channels
Growth potential -‐ domestic and export
Customized category management
New show room/competence center in Linz
74
73. Link to:
New showroom and competence center for Intuo, Ewe and FM brands in Linz
75
74. Conclusion
Growth area, lean and existing business model
Low risk
High potential
Share knowledge across the Group
76
78. Housing Transactions
Housing Transactions Rolling 12 Month Index
Mar 2006=100 (1.44m transactions)
140
120
100
80
60
40
20
0
mar-06 jul-06 nov-06mar-07 jul-07 nov-07mar-08 jul-08 nov-08mar-09 jul-09 nov-09mar-10 jul-10 nov-10
Housing transactions still 53% down on the 2007 market peak.
Personal uncertainty and lack of mortgage availability hampers
recovery
79. House Prices
25%
20%
15%
10%
5%
0%
-5%
-10%
-15%
-20%
-25%
jan 05
jan 06
jan 10
jan 11
jan 04
jan 07
jan 08
jan 09
maj 08
maj 04
maj 05
maj 06
maj 07
maj 09
maj 10
sep 05
sep 06
sep 07
sep 10
sep 04
sep 08
sep 09
Annual Monthly
House price recovery in H2 2009 and H1 2010 is being eroded as prices fall
2011 Prices Fall 5%
Oversupply
80. Consumer Confidence
30
20
10
0
-10
-20
-30
-40
-50
jul 03
jul 05
jul 06
jul 08
jul 09
jul 04
jul 07
jul 10
jan 03
jan 04
jan 05
jan 06
jan 07
jan 08
jan 09
jan 10
jan 11
Overall Major Purchases
Consumer confidence continues to fall in 2011,
Index -‐31 is now lowest point since 2008
81. Savings Ratio and Consumer Credit Measures
Savings Ratio - % of Earnings Saved Net Change in Consumer Credit (£m)
8
7 £3,000
6 £2,500
5 £2,000
£1,500
4 £1,000
3 £500
2 £0
1 -£500
0 -£1,000
-£1,500
-1 -£2,000
-2
Jan 03
Jan 04
Jan 05
Jan 06
Jan 07
Jan 08
Jan 09
Jan 10
Jan 11
Jul 03
Jul 04
Jul 05
Jul 06
Jul 07
Jul 08
Jul 09
Jul 10
2003 2004 2005 2006 2007 2008 2009 2010
Q1 Q1 Q1 Q1 Q1 Q1 Q1 Q1 Net Changes in Outstanding Credit Card Balances
Net Changes in Loans & Overdrafts
UK Consumer is untypically saving more and reducing debt
82. Responding to market downturn
Control Costs
Closing unprofitable stores
Rent Negotiations
Managing Productivity
Re-‐negotiating utility contracts
Reducing subsidy on consumer finance
Reducing bad debt
Increasing customer appeal to a wider market
Maintain Retail Discipline
84. 34 retail solus
Background
2010 sales breakdown
133 mixed sites
46 trade solus
113 stores
85.
86. Target Customer: Small Local Builder Easy to install,
time saving
products
Generalist tradesmen
They are price sensitive and do not
easily become loyal Good
Counter
Demand is driven by customer Service
recommendations
Products
Available in
Quality Product Stock
to help their
reputation
90. Average Account Spend by Age
Account Spend: average Account Spend by age -‐ 2010 Data
250
200
150
Kitchens
100 Joinery
50
0
Under 1 year 1-‐2 years 2-‐3 years 3-‐4 years 4-‐5 years Over 5 years
Indexed to compare older accounts versus those under 1 year
Under 1 year index = 100
91. Introducing CRM
Structured Lead and Integration of Local and Effective Stock
Account Management Central Marketing Management
Increased Frequency of
Increased Sales
Accounts Trading
92. Growth opportunities through Social Housing and Private Developers
Private
Developers
Magnet Share = 1.7%
Social Housing
93. Utilising Existing Resources to Develop Contract Channel
Utilise Existing Utilise Existing
Store Network Product
Small dedicated sales
Utilise Existing team to win contracts
Logistics to be serviced by the
store network
94.
95. Who are our retail customers?
Appeal to customers spending in the region of £5k to £15k
Self Expressionists
They demand quality product and service
Like variation
Like recognition
Household income £50k to £75k+
96. The Retail Proposition
Best Showroom in Town Measurable KPIs
Web Traffic
Footfall
Prospects
Leads
Sales
Full Circle Service (FCS) Inspirational Products
102. The French kitchen market growing with potential
(billion)
3 9% Built in appliances kitchen specialist
(GFK source) : +4.2% Vs 2010
(Invoices, end of feb)
2 6,7% 5,0% 6% IPEA kitchen specialist panel : +10 %
Vs 2010 (orders, end of Feb 2011)
Only 60% of French kitchens are
2.3 2.4
1 3% equipped compared to 80% in
1.9 Germany and even higher in
Scandinavia.
0 0% Between 2005 and 2010, the market
2005 2010 2011 growth is +26% and the selling surface
Est. growth is +25%.
104
110. Growth -‐ A new store concept
Circular layout
Design Studio
19 kitchens
6 Vendor boxes
112
111. Growth -‐ A new store concept -‐ Design studio
113
112. Growth -‐ A new store concept More value added
114
113. Growth -‐ A new store concept More value added
115
114. Link to:
First step to a more modern Hygena -‐ A new store concept improving sales
116
115. Growth -‐ A new store concept Estimated roll-‐out plan
2010 Dec 2
2011 Apr May 3
Nov -‐ Dec 20
2012 May-‐Dec 84
2013 Apr May 31
117
116. Growth -‐ A new Store concept Customer Research
Does this store make you want Why does this store make you
to buy a kitchen? After Before want to buy? After Before
Yes, very much 66% 46% Kitchen presentation/expo 87% 49%
Yes 30% 28% The choice of kitchens/variety
52% 44%
of models
A little 4 % 19%
The style 47% 30%
Does not comment -‐ 7%
The quality of the kitchens 24% 19%
Sales person advice 20% 20%
Functionality of the kitchens 14% 19%
Easiness to compose oneself 13% 10%
The promotions 11% 27%
Proposed services 3% 4%
The prices 2% 13%
The Shopping windows 1% 4%
118
117. Growth -‐ Increase sales staff competence
Recruitement More attractive Technical use of Drawing better
Process remuneration drawing system kitchens
Technical,
Test each new More attractive
Training for all functional and
recruit after remuneration for
people in sales emotional kitchens
two months. performers
training programs
-‐> Starts in June -‐> Negotiations -‐> June to -‐> 2011-‐12
with unions September
119
118. Efficiency Diminish our costs
Closures of stores and Delivery platforms
Redundancies
Daily operations
Costs of Failures
120
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Current and historical share
development
130
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Current and historical share
development
Reports and presentations
at one place
131
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development
Reports and presentations
at one place
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132
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development
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Our ownership structure
133
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development
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at one place
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Our ownership structure
Add Nobia events to your
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134
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Reports and presentations
at one place
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data in HTML and Excel
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135
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www.twitter.com/nobiagroup
#nobiacmd11
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Press releases, news, reports, calendar events,
subscriptions and contact information
136