The document defines several baking and culinary terms in 3-4 sentences each, including bakery, culture, customer, dough, ingredients, recipe, international, kneading, flaky, golden, dessert, batch, Yiddish, and salmon.

1. Bakery
A place where bread and other
baked goods are made and
sold.
I stopped with my mom to buy
doughnuts from the bakery.

2. Culture
A group of people who share the
same traditions and customs.
It is part of African culture to play
the drums and dance.

3. Customer
People who buy things at a store.
The customers for the School Store
are the students in our class.

4. Dough
A soft, thick mixture that is shaped
and baked.
I used the dough to make nice warm
buttery biscuits.

5. Ingredients
Parts of a mixture.
Milk was one of the ingredients I use
to make chicken a dumplings.

6. Recipe
A set of direction for cooking
food.
The cookbook has some great
recipes for cookies.

7. International
Relating to two or more
nations.
We have an international
festival to celebrate the foods
around the world.

8. Kneading
To shape dough by pressing,
folding, and stretching it with
your hands.
My mom wanted me knead the
dough for the cookies.

9. Flaky
Light, easily separated.
Pillsbury makes very flaky
biscuits.

10. Golden
Brown: the color of baked
goods after they are cooked.
The bread was cooked to a golden
brown.

11. Dessert
A sweet treat that is eaten after
a meal.
My favorite dessert is cheese
cake.

12. Batch
A group of baked
goods that are cooked
at the same time.
Allie and her mom cooked a batch
of snicker doodle cookies.

13. Yiddish
A language spoken by spoken by some
eastern European Jews and in areas
where they have migrated.
The Jewish people that lived next door
speak Yiddish.

14. Salmon
A type of fish.
I ate salmon the other day for dinner.