7. “ BEG” COMPARISON! How would Ardbeg taste without its peaty punch? The peatiest single malt at 56ppm phenol in the malted barley and 24ppm in the bottle 46% abv, non chill-filtered “ Smoked fish and tarry rope” A lightly peated Ardbeg at 25ppm phenol in the malted barley and 8ppm in the bottle 40% abv, chill-filtered “ Sweet, fragrant and refreshing”
8. 8ppm then we think the best time to enjoy Blasda is……. If Ardbeg can be enjoyed at 8pm