This document provides a menu for a restaurant or event space. It lists options for grazing dishes, salads, sandwiches, sharing platters, main courses including options from the grill and vegetarian dishes, and desserts. Dishes include soups, bruschetta, terrine, smoked salmon, Welsh rarebit, nachos, various salads, open or closed sandwiches on bread with a variety of fillings, individual and sharing meat and seafood platters from around the world, an all day breakfast, fish and chips, hot pot, lasagna, kebabs, various curries, roasts, carbonara, burgers, chops, ribs, fish, mussels, vegetable curry and byriani

1. Nibbles
Soup
Bruchetta
Terrine
Smoked salmon assiette
Welsh Rarebit
Nachos
Grazing
A salad of Grilled Goats Cheese (v)
Caesar salad
Plain (v)
Chicken
Nicoise salad
Forestiere salad
Ploughmans Salad
Sandwiches

2. Open or closed
On white, brown, or baguette
Beef & Horse Radish
Ham & Mustard
Chicken Breast
Bacon
Sausage
Club
Cheese and Tomato (v)
Tuna & Sweetcorn with Cheese
Steak
PLATTERS
Platter for One / for sharing
English Platter
Oriental platter
Indian Platter
Arabic Platter
Seafood Platter
Italian Platter
Spanish Platter

3. Main course
The Stables ‘all day’ breakfast*(p)
Fish & Chips
Lancashire Hot Pot
Beef lasagne
Selection of Kebabs
Pie of the week
Curry of the Day
Lamb Byriani
Bangers and Mash
Roast of the Day
Carbonara
Burger
Bacon, Cabbage and Mash*(P)
Pork Chops*(p)
Chicken Breast
Lamb Shank

4. From the grill
Pork Ribs*(p)
Sirloin
Fillet
Rib Eye
Lamb Chops
Gammon
Fish
Grill of the day
Supreme of salmon
Mussels
Vegetarian
Vegetable curry
Byriani
Risotto mushrooms
Penne Arabiatta
Dessert
White and Dark chocolate Cheese cake

5. Special desert of the day
Bread and butter pudding
Chef’s Original Sticky Toffee pudding
Apple & Rubarb crumble
Eton Mess
Selection of Stables Homemade ice cream
Stables Cheese plate