1. Marty Teenor
4218 W. Pioneer Dr., Apt. 1054, Irving, TX 75061
214-287-7779 ∙ marty.teen@yahoo.com
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Advanced Skills:
 Daily use of scheduling software (proprietary and Microsoft Excel) to meet weekly goals
and target pre-determined budgets
 Exceptional organizational skills with ability to multi-task
 Excellent oral and written communication skills
 Punctual and discreet
Professional Experience
HMSHost, DFW Airport (Starbucks) 2015 to present
Assistant F&B Manager
 Daily supervision of up to 4 stores
 Manage and oversee ordering of supplies on a weekly and monthly basis
 Administer preparation and distribution of employee schedules
 Watch over Interview and hiring process
 Directly responsible for assurance of local health codes and implementation of Quality
Assurance Standards Assessment (QASA)
McDonald’s, Mesquite, TX 1996 – 2014
General Manager
 Daily management of staff with over forty crew members
 Watched over daily operations of restaurant including ordering of inventory and cash
deposits
 Responsible for preparation and submission of monthly profit and loss reports per
corporate policy
 Oversaw recruitment and new employee orientation as well as regional training
 Assured procedures and equipment met Food and Improvement Team (FIT) standards
and prepared reports based on test results
Education
Northeastern State University, Tahlequah, OK
Bachelor of Science – 1985
Continuing Education
Restaurant Operation Leadership Practices (ROLP)
Business Leadership Practices (BLP)