Ollie Irene in Mountain Brook, Alabama 2011 dinner menu For more, visit http://magiccitypost.com/2011/08/11/ollie-irene-brings-gastropub-cuisine-to-mountain-brook-village/.

1.
Cocktails Pub Plates Farm & Garden Wines
dark and stormy 7 pickle plate 5 chilled cucumber soup 5 la bubbly 6/22
sailor jerry rum, buffalo rock pickled cherry tomatoes, dill and mint, lemon oil, aleppo fresh, elegant, dry, sparkling
ginger ale, lime whipped herb ricotta, tapenade
peach salad 8 castelroig cava 9/30
pimm’s no.1 polo cup 7 cheese & crackers 6.50 alberta peaches, j3 farms arugula, fruity, floral, light, very dry sparkling
pimm’s no. 1, muddled cuke, stone hill goat cheese with stone hill creamery goat cheese, vin cotto
lime, ginger ale sweet & sour pepper relish delhommeau muscadet 6/22
and house hardtack
lemon ricotta gnocchi 9 citrusy with zippy minerality
newsome negroni 8 crushed broccoli, toasted pine nuts, grana padano
corn & crab 10
beefeater gin, campari, sweet wild south sauvignon blanc 8/28
vermouth, lemon, ginger ale silver queen corn salad with
Meat & Fowl
bright tropical notes, smooth and soft
marinated gulf crab claws
talullah 8 gobelsberger gruner veltliner 9/30
boudin balls 8.50 ollie burger 12
jack daniels, coke, tangy, crisp, refined tartness
coarse grain mustard comes standard with mild blue cheese,
housemade peanut orgeat
and bread & butter pickles caramelized onions, heirloom tomato, homemade bun,
house bread & butter pickles, and pub fries don manuel chardonnay 7/25
the bankwalker 8 lush pear and apple, clean finish, little oak
ham plate 9.50
maker’s mark, house coffee-orange
thinly sliced surryano ham with local slow-cooked pork shoulder 16.50
bitters, dash of maple syrup, club soda zeller riesling 7/24
melons and spiced pecans tossed in sherry duroc pork, chilton co. field peas and peaches, vin cotto
vinegar gastrique not too sweet, great balance
basil gimlet 7
beefeater gin, basil, lime, simple syrup flat-top chicken 18
chicken liver paté 7 charles & charles rosé 6/26
tanglewood farms chicken, caramelized silver queen corn,
pickled cherries & dijon mustard dry, vibrant, tickle of acidity
spartan spritz 6.50 marinated tomatoes and onions
la bubbly, fresh squeezed grapefruit bowl of mussels 9 la wine pinot noir 8/28
juice pub breakfast 11
steamed with white wine, easy drinking, light wild fruit notes
free-range egg baked with herbed cream, house crouton,
shallots, garlic, herbs
pickled martini 9 & crisp surryano ham, with pub fries & a tart salad
rock river cabernet sauvignon 7/24
hendrick’s gin, muddled olive, house-
pickled radish, onion, & okra
PackageBeer Fish
soft and mellow, medium body, red fruits
pbr tallboy 3 alba liza tempranillo garnacha 5/20
the algonquin 8
ommegang hennepin 6.5 catfish 16.50 medium to full body, earthy, some spice
rye whiskey, pineapple juice,
bell’s oberon 6 cornmeal dusted and sautéed
dry vermouth
london pride pale ale 6.50 with corn and cajun ham, lemon butter, and scallion ciacci sangiovese 9/30
old speckled hen 6 or deliciously round, plummy, earthy
brookdweller punch 6
anchor steam 6 fresh catch (see board) M.P.
light & dark rums, fresh citrus, with warm tomato-coriander vinaigrette and tapenade
ode to mercy 6.50 legado malbec 8/28
steeped peach, mint
bold, rich, dark fruit, full body