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Building an Integrated Agriculture and Health Agenda: Issues for International Research and Policy - An Agricultural Perspective -  Joachim von Braun Center for Development Research (ZEF) University of Bonn  Leverhulme Centre for Integrative Research  in Agriculture and Health  London  June 23, 2010
Overview  ,[object Object],[object Object],[object Object],[object Object]
Defining agriculture ,[object Object],[object Object],[object Object],[object Object]
Food value chain offers partners and points of entry for a perspective to serve health of  the bottom 2 billions Source: von Braun 2008.  Food  retailers top 10: $1,091 bln ā€¢  Wal-Mart ā€¢  Carrefour  ā€¢  Metro G  ā€¢  Tesco ā€¢  Seven & I C o n s u m e r s  $4.000 bln Food processors  and traders top 10: $409 bln ā€¢  Nestle ā€¢  Cargill  ā€¢  ADM ā€¢  Unilever ā€¢  Kraft Foods Agricultural input  industry top 10: $40 bln ā€¢  Syngenta ā€¢  Monsanto ā€¢  Bayer C ā€¢  BASF AG  ā€¢  Dow Agro   Farms Agricultural  value added:  $1,592 bln No. of farms: ca. 450 mln Size distr. >100 ha: 0.5% < 2 ha: 85%
Re-defining agriculture: The new bio-economy, driven by changed prices and technology  Biomass Foods and beverages ______________ Bio-energy Staples  / animal feeds Bio materials Bio  chemicals Market price Market volume
Raw Material Supply Health Biodiversity Food Safety Energy Supply Food Safety Waste Material Waste Material BioEconomy redefines agriculture within  lots of interlinked value chains Earth Agriculture Water Culture Media Fishery & Aquaculture Forestry Microbial Production Waste Industry Food and feeding stuff technologies Biotechnology Process Technology Biocatalysis Production, Exploitation and Utilisation  of Biomass ā€¦ Application and Processing Products Foodstuffs Biobased  chemicals Biofuels Biomaterials Knowledge ā€¦ by Media ā€¦ in the Sectors of ā€¦ by Application Animal feed Source: Bioƶkonomie Rat, Berlin, 2010
Scientific Activities in BioEconomy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Implications of re-definig agriculture for agriculture ā€“ health research 1.  A broad inter-disciplinary perspective 2.  A strong focus on positive and negative externalities of agriculture 3.  A research strategy based on foresight  of  complex changes
Overview  ,[object Object],[object Object],[object Object],[object Object]
Agriculture affects health by ā€¦  [a simple contrast] ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Strategic decision needed on what research agenda may have  highest expected payoff: more goods or/and less bads
Agriculture-health linkages Source: Hawkes and Ruel, WHO Bull. 2006. Agricultural  Producers   (farmers & workers) Occupational health Agricultural  Systems (type, method, practice, location) Agricultural  outputs  (qty, qual, price, diversity) Labor   (energy, time, amount) Environment (water, air, soil) Income  (amount, type, control) Access   (food, medicine, health services) Water-associated vector-borne diseases (e.g. malaria) Nutrition ,[object Object],[object Object],Food-borne illnesses HIV/AIDS Livestock-related illnesses Policy and Policy Process/Governance Agricultural Supply Chain Intermediary Processes Health Outcomes
Pointing at the large agriculture issues  that have implications for health ,[object Object],[object Object],[object Object]
Land use, productivity and health / nutrition the next ā€œgreen revolutionsā€
Urbanization, food systems, and health
Agriculture, energy, consumption, climate change and the nutrition/health environment
Volatility ā€“ the price spike of 2008 Source: compiled with data from FAO 2008 and IMF 2008 .
In sum: chronic problems  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Overview  ,[object Object],[object Object],[object Object],[object Object]
Challenges to linking agriculture  and health / nutrition in policy processes ,[object Object],[object Object],[object Object],[object Object],[object Object],Source: based on Benson (2006)
Global ā€“ weak links among organizations for agriculture and health  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
National and Local: Success factors in  inter-sectoral nutrition / health - agric. collaboration ,[object Object],[object Object],[object Object],[object Object],[object Object],See T. Benson, IFPRI 2006
Spatial dimensions  ,[object Object],[object Object],[object Object],[object Object]
Spatial Dimensions:  Development   Domains ā€“ Combining Agricultural Systems with Infrastructure Source: Stan Wood et al. (IFPRI) 2009.
Sticky problem: Child Malnutrition: (Stunting) Source: FAO 2004.
Food and health problems are where the Poor are  Sub-national poverty ca. 2005 ($1.25/day) Prevalence Number Source:. J. von Braun et.al. IFPRI), 2009.  Based on Stan Wood et al
Overview  ,[object Object],[object Object],[object Object],[object Object]
Thoughts on Agenda of a Centre for Integrative Research in Agriculture and Health ,[object Object],[object Object],[object Object],[object Object],[object Object]
Some suggestions for an agenda for integrated  agriculture and health research ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How to set priorities in  Agriculture ā€“ Health/Nutrition action? ,[object Object],[object Object],[object Object],[object Object]
and agriculture ā€“ health researchers  may like to ā€¦ ,[object Object],[object Object]

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Building an Integrated Agriculture and Health Agenda: An Agricultural Perspective - Professor Joachim von Braun, University of Bonn

  • 1. Building an Integrated Agriculture and Health Agenda: Issues for International Research and Policy - An Agricultural Perspective - Joachim von Braun Center for Development Research (ZEF) University of Bonn Leverhulme Centre for Integrative Research in Agriculture and Health London June 23, 2010
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  • 4. Food value chain offers partners and points of entry for a perspective to serve health of the bottom 2 billions Source: von Braun 2008. Food retailers top 10: $1,091 bln ā€¢ Wal-Mart ā€¢ Carrefour ā€¢ Metro G ā€¢ Tesco ā€¢ Seven & I C o n s u m e r s $4.000 bln Food processors and traders top 10: $409 bln ā€¢ Nestle ā€¢ Cargill ā€¢ ADM ā€¢ Unilever ā€¢ Kraft Foods Agricultural input industry top 10: $40 bln ā€¢ Syngenta ā€¢ Monsanto ā€¢ Bayer C ā€¢ BASF AG ā€¢ Dow Agro Farms Agricultural value added: $1,592 bln No. of farms: ca. 450 mln Size distr. >100 ha: 0.5% < 2 ha: 85%
  • 5. Re-defining agriculture: The new bio-economy, driven by changed prices and technology Biomass Foods and beverages ______________ Bio-energy Staples / animal feeds Bio materials Bio chemicals Market price Market volume
  • 6. Raw Material Supply Health Biodiversity Food Safety Energy Supply Food Safety Waste Material Waste Material BioEconomy redefines agriculture within lots of interlinked value chains Earth Agriculture Water Culture Media Fishery & Aquaculture Forestry Microbial Production Waste Industry Food and feeding stuff technologies Biotechnology Process Technology Biocatalysis Production, Exploitation and Utilisation of Biomass ā€¦ Application and Processing Products Foodstuffs Biobased chemicals Biofuels Biomaterials Knowledge ā€¦ by Media ā€¦ in the Sectors of ā€¦ by Application Animal feed Source: Bioƶkonomie Rat, Berlin, 2010
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  • 8. Implications of re-definig agriculture for agriculture ā€“ health research 1. A broad inter-disciplinary perspective 2. A strong focus on positive and negative externalities of agriculture 3. A research strategy based on foresight of complex changes
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  • 13. Land use, productivity and health / nutrition the next ā€œgreen revolutionsā€
  • 15. Agriculture, energy, consumption, climate change and the nutrition/health environment
  • 16. Volatility ā€“ the price spike of 2008 Source: compiled with data from FAO 2008 and IMF 2008 .
  • 17.
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  • 23. Spatial Dimensions: Development Domains ā€“ Combining Agricultural Systems with Infrastructure Source: Stan Wood et al. (IFPRI) 2009.
  • 24. Sticky problem: Child Malnutrition: (Stunting) Source: FAO 2004.
  • 25. Food and health problems are where the Poor are Sub-national poverty ca. 2005 ($1.25/day) Prevalence Number Source:. J. von Braun et.al. IFPRI), 2009. Based on Stan Wood et al
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