Chapter 8 Energy Balance And Body Composition

Energy Balance and Body Composition Studying = 1 or 2 kcalories/minute

Food Composition ,[object Object],[object Object]

Food Intake ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],Food Intake

Food Intake ,[object Object],[object Object]

Thermogenesis ,[object Object],[object Object],[object Object],[object Object]

Components of Energy Expenditure

Components of Energy Expenditure ,[object Object],[object Object],[object Object],[object Object]

Components of Energy Expenditure ,[object Object],[object Object]

Estimating Energy Requirements ,[object Object],[object Object],[object Object]

Body Weight, Body Composition, and Health ,[object Object],[object Object]

Defining Healthy Body Weight ,[object Object]

Defining Healthy Body Weight ,[object Object],[object Object],[object Object]

BMI Values Used to Assess Weight

Distribution of Body Weights in U.S. Adults

Body Fat and Its Distribution

Body Fat and Its Distribution ,[object Object],[object Object]

Body Fat and Its Distribution ,[object Object],[object Object],[object Object]

Body Fat and Its Distribution ,[object Object]

Body Fat and Its Distribution ,[object Object],[object Object],[object Object],[object Object]

Methods Used to Assess Body Fat

Health Risks Associated With Body Weight and Body Fat ,[object Object],[object Object]

Health Risks Associated With Body Weight and Body Fat ,[object Object],[object Object],[object Object],[object Object]

The Latest and Greatest Weight-Loss Diet - Again ,[object Object],[object Object],[object Object]

The Latest and Greatest Weight-Loss Diet - Again ,[object Object],[object Object],[object Object],[object Object],[object Object]

Questions or Thoughts ,[object Object]

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