This document provides an overview of Shenzhen Shenbao Industrial Co., Ltd., a leading Chinese company in the tea and herbal extracts industry. The summary is as follows: Shenzhen Shenbao Industrial Co. is China's first listed food and beverage company. It has four production bases and tea plantations that produce 7,000 tons of tea leaves and 8,000 tons of tea and herbal extracts annually. The company focuses on tea deep processing and production of tea leaves, extracts, and herbal products using advanced technologies and quality control systems. Shenbao aims to be a leading supplier of tea and herbal extracts through innovation, quality products, and cooperation with customers.

1. Professional supplier of Tea leaf,
Tea Extracts and Herb Extracts

2. Company Profile
 SHENZHEN SHENBAO INDUSTRIAL CO., LTD is the first listed
company of food and beverage industry in China.
Shenbao
(1975)
Famous Tea
(with brand
“聚芳永”)
Tea leaf,
Tea Extracts
Herb Extracts
Soft DrinkCondiments
National
Hi-Tech
Enterprise
High
Reputation
in China

3. Company Profile
TEA DEEP PROCESSING
The first listed company mainly engaged in tea industry in China
Natural health products
Healthy
Green
Natural

4. Company Profile
TEA DEEP PROCESSING BUSINESS DIVISION
 Total Investment capital in this division is USD65 Million.
 Four productions and processing bases：Shantou(1993), Shenzhen
(2004), Wuyuan(2008, 2013).
 21 years production experience on tea & herb extracts.
 International latest technologies: ARS (Aroma Recovery System) &
CT (Centritherm).
 Annual output:
—7000 tons tea leaves
—8000 tons tea & herb extracts powder
—10000 tons tea concentrate.
 Four Tea Plantations: Jiangxi (organic tea), Yunnan (non-pollution tea,
highland tea), Hangzhou (Longjing tea), Fujian (Wuyi rock tea).

5.  Motto and pioneering spirit:
“Enterprising Sharply, Exploiting Creatively”.
 Corporate tenet:
Reassurance, Professionalism, Innovation, Responsibility
 Operation philosophy:
Meet the customer’s need and join hands to make
common progress
 Development objective:
To be a leading and professional supplier of tea leaf, tea
and herb extracts.
Company Profile

6. Factories and Tea plantations

7. Factory 1
Shantou Factory
• Completed and
commissioned in 1993.
• Several major production lines
producing tea & herbal
extracts.
• 1500 tons tea & herb extracts
powder

8. • A high-tech factory finished and launched in 2004.
• A number of tea & herbal extracts production lines that approach
international levels.
• Yearly output in this factory：3500 tons tea & herb extracts powder，
5000 tons tea concentrate.
Factory 2
Shenzhen Factory (Shenbao Huacheng)

9. Wuyuan Factory (Wuyuan Ju Fang Yong 聚芳永)
• Completed and operated in 2008.
• Focus on tea processing and refining.
• Specially produce tea leaf for RTD.
• Yearly output：7000 tons tea leaf (4000 tons of Mee, 3000 tons
tea leaf for RTD).
Factory 3

10. Factory 4
• Investment capital：
USD45 Million.
• Went into production in
July, 2013
Wuyuan newly Factory (Wuyuan Ju Fang Yong 聚芳永)
• Yearly output of this factory can
reach 3000MT tea extracts +
5000 tons of tea concentrate.

11. Wuyuan new factory

12.  Jiangxi Tea Plantation:
• Built in Wuyuan, Jiangxi Province in 2007.
• Mainly green tea plantation.
• Total 1334 hectares (86.67 hectares organic tea plantation, 330
hectares eco-tea plantation +organic transformation tea gardens)
• Organic tea leaf：certified by IMO, BCS & NOP, meet the
standards of Japan and European Union.
Tea plantation 1

13. Jiangxi Tea Plantation

14.  Yunnan Tea Plantation:
• Set up in Lincang, Yunnan Province in 2007.
• Mainly black tea plantation.
• Consisting of several non-pollution tea gardens and highland
tea gardens.
Tea plantation 2

15.  Hangzhou Tea Plantation:
• Set up in west lake district, Hangzhou city.
• Mainly produce Longjing tea.
• Consisting of several non-pollution tea gardens.
Tea plantation 3

16.  Wuyi Tea Plantation:
• Built in Wuyi mountain, Fujian Province.
• Mainly produce Wuyi Rock Tea.
• More than six tea gardens including three-dimensional
ecological tea gardens, organic transformation tea gardens
and organic tea gardens.
Tea plantation 4

17. R&D
Shenzhen Shenbao Technology Center Co.,Ltd.

18.  Located in Hangzhou (24 persons in six groups).
 Investment capital：USD5 Million.
 Cooperate with Tea Research Institute of the Chinese
Academy of Agricultural Sciences.
 Above eleven proprietary tea-related intellectual
property patents.
 Advanced analytical instruments including gas
chromatography (GC), liquid chromatography (LC), GC-
MS and LC-MS, and pilot plant for instant tea, tea
concentrates, tea polyphenol and catechin, allowing for
quick and tentative small scale manufacturing of
products.
R&D center

19. Profession and Products

20. Professional Products
Tea Extracts
Tea leaf
used in
beverage
Herb
Extracts
Instant
herb
powder
Herb Concentrate
Tea leaf
Matcha
Functional
tea powder
Instant Tea
Powder
Tea
Concentrate
Aroma
extract

21. Professional Products
Tea Extracts
Instant Tea Extract Powder
Green tea Black tea
White tea
Yellow tea Dark tea
Oolong tea
Cold soluble Hot soluble
Application：
pure tea, flavor tea
drinks such as ice
tea, fruit juice tea,
fruit-flavored tea, etc.
Application：
tea food products
such as powdered
milk tea , ice cream,
candy and biscuits.
retain original color,
aroma and flavor of
tea leaves, good
solubility
Tea Concentrate

22. Professional Products
Tea Extracts
Aroma extract of tea
(natural aroma materials)
strong and
lasting aroma
Application:
natural smelling products, mixed into high
quality teas, plant products and natural essences.

23. Professional Products
Herb Extracts
Instant Herb Extract Powder
& Concentrate
Chrysanthemum
Honeysuckle
Luo Han Guo
Red Dates
WolfberryGinger
Roselle
Grass Jelly
Mixed Herbal Tea
Application:
various drinks such as flower-herbal tea, flower-fruit
tea, Guangdong herbal tea, etc..
………

24. Professional Products
Tea leaf used in beverage
Tea Leaves
our organic tea leaf
have won IMO, BCS,
NOP certificates and
meet American & EU’s
Standards
Application：drinking directly, as materials of various tea drinks.

25. Professional Services
Production line design,
improvement of tea
and herbal drinks
Market analysis
reports
Formulas,
application support
Professional
knowledge
training for
various tea
and tea drinks

26. Innovation and Technology

27. Innovation and Technology
• Advantage:
—the most advanced equipments and leading technologies in
instant tea, tea concentrates, leaf tea and herbal extracts in
China.
—eleven tea-related patents.
1、Micro-capsulated instant tea extract powder and the production method
2、Micro-capsulated nutritional seasoning for meat and the production method
3、Instant tea extract powder used in Carbonic acid tea drink and the production method
4、Tea concentrate juice with strong tea flavour and the production method
5、Instant tea and the production method
6、Cold soluble aciduric instant black tea and the production method
7、A type of instant black tea extract powder and the production method
8、Oolong tea juice and instant tea powder and their production process
9、A type of coffee concentrate juice and the production method
10、A type of natural plant concentrate juice used in beverage and the production method
11、A type of green tea concentrate juice and the production method.

28.  Innovative pioneer and newly tea leaf processing techniques
Innovation and Technology

29. Innovation and Technology
Aroma-Recovery System
 Advanced natural aroma extraction technology

30. Innovation and Technology
Unique technology in Shenbao—ARS
Tea leave
cutting
Aroma Extraction
condensation
blending
Aseptic filling
tea aroma
Pure water
heating
Pure steaming
Heating
tea liquid
cooling concentrating
Aseptic filling
tea aroma

31.  Biotechnology
Innovation and Technology
 Unique technology in Shenbao—separation and concentration
2.

32. Quality and Security

33. Quality and Security
 Quality Policy: quality first, professional standards,
customer satisfaction, continuous progress.
 40 quality persons: 10 QA, 30 QC.
 Quality training: on boarding training, on-the-job training,
vocational training every year.
 Main instruments：HPLC, AAS, GC, GC-MS, UV-VIS.

34. Quality and Security
1. Investigate the main producing areas;
2. Select the excellent suppliers, audit the supplier credit & ability；
3. Evaluate the samples as per the products’ standards (test active
ingredient, sensory, moisture, immerse ratio, heavy metal,
pesticide residue);
4. Monitor the purchased material on transportation condition, in-
warehouse standards, storage condition；
5. Regularly inspect the environment, flavour and corresponding
indexes of the material stock, so as to make sure the storage
condition can meet material’s requirements and the raw material
are qualified during the storage;
6. Re-check the raw material before production.
Quality control on raw material

35. Quality and Security
1. Confirm the manufacturing techniques before production.
2. Confirm the material before production.
3. Confirm the added accessories.
4. Monitor the technological parameters.
5. Double-check the CCP technological parameters.
6. Monitor environmental hygiene & personnel hygiene.
7. Spot inspection before production.
8. Inspection and sampling during production.
Quality control on production

36. Quality and Security
1. Sensory test.
2. Physical and chemical component analysis
3. Pesticide residue analysis
4. Heavy metal analysis
5. Microbiological examination.
• testing is done with joined hands, and is supervised by the Tea
Quality Supervision and Inspection Center of Ministry of
Agriculture of the People’s Republic of China.
Quality control on the final product

37. Quality and Security
Tea Plantation Management System
 Evaluate environment in the range of 20 kilometers of each field, includes
air, water, soil, and pollution source.
 Draw each types of tea garden plot maps.
 Conduct different managements on tea plantations in accordance with the
requirements of pollution-free tea plantation and organic tea plantation.
 Complete and accurate records of the company’s tea farming activities.
 Survey periodically to the pesticide using conditions in local and
surrounding areas.
 Recording a wide range of details including pesticide residue damage,
foreign body damage, heavy metal damage and microbe damage. These
types of damages would be monitored from cultivating through to
processing.
 Set up detailed file of tea plantations.

38. Quality and Security
Quality Certification:
• ISO9001
• FSSC22000(including HACCP)
• KOSHER
• HALAL
• QS
• FDA registration
• Organic tea certificate.
Good Tea Production Practice (GTPP)

39. Quality and Security

40. Responsibility

41. Responsibility
Healthy human beings
Healthy food
Healthy plant
Healthy soil
Healthy livestock
“Green and Natural”

42. Our main customers

43. Main customers

44. Join hands to make common progress