SlideShare a Scribd company logo
1 of 1
Download to read offline
CIEH Level 2 Food Safety in Catering

More Related Content

Viewers also liked

ISO 22000 Food Safety Management System
ISO 22000 Food Safety Management SystemISO 22000 Food Safety Management System
ISO 22000 Food Safety Management SystemHenry Nelson
 
Iso 22000 food safety management system
Iso 22000 food safety management systemIso 22000 food safety management system
Iso 22000 food safety management systemNaveen Kumar
 
Basic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point PresentationBasic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point Presentationbadalkumar
 
Food Safety And Technology
Food Safety And TechnologyFood Safety And Technology
Food Safety And Technologythuyduong129
 
Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...Syed Shabbir Hussain
 
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEPRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEBean Malicse
 
KITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONKITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONGina Bal
 

Viewers also liked (8)

ISO 22000 Food Safety Management System
ISO 22000 Food Safety Management SystemISO 22000 Food Safety Management System
ISO 22000 Food Safety Management System
 
Iso 22000 food safety management system
Iso 22000 food safety management systemIso 22000 food safety management system
Iso 22000 food safety management system
 
Basic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point PresentationBasic Food Handling Training Power Point Presentation
Basic Food Handling Training Power Point Presentation
 
Food Safety And Technology
Food Safety And TechnologyFood Safety And Technology
Food Safety And Technology
 
Food Safety Presentation
Food Safety PresentationFood Safety Presentation
Food Safety Presentation
 
Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...Frankfinn Hospitality Presentation ...
Frankfinn Hospitality Presentation ...
 
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEPRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
 
KITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONKITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATION
 

More from Jenny Slee

Jenny_Slee_Level_2_Healthier_Food_and_Special_Diets
Jenny_Slee_Level_2_Healthier_Food_and_Special_DietsJenny_Slee_Level_2_Healthier_Food_and_Special_Diets
Jenny_Slee_Level_2_Healthier_Food_and_Special_DietsJenny Slee
 
Jenny_Slee_Infection_Control_and_Prevention
Jenny_Slee_Infection_Control_and_PreventionJenny_Slee_Infection_Control_and_Prevention
Jenny_Slee_Infection_Control_and_PreventionJenny Slee
 
WSET Level 2 Award in Wines and Spirits
WSET Level 2 Award in Wines and SpiritsWSET Level 2 Award in Wines and Spirits
WSET Level 2 Award in Wines and SpiritsJenny Slee
 
World Skills London 2011
World Skills London 2011World Skills London 2011
World Skills London 2011Jenny Slee
 
HABC Level 3 Supervising Food Safety in Catering
HABC Level 3 Supervising Food Safety in CateringHABC Level 3 Supervising Food Safety in Catering
HABC Level 3 Supervising Food Safety in CateringJenny Slee
 
Jenny Slee HS L2
Jenny Slee HS L2Jenny Slee HS L2
Jenny Slee HS L2Jenny Slee
 
FSA Food Allergy Online Training
FSA Food Allergy Online TrainingFSA Food Allergy Online Training
FSA Food Allergy Online TrainingJenny Slee
 
NCFE Level 2 Working in the Heath Sector
NCFE Level 2 Working in the Heath SectorNCFE Level 2 Working in the Heath Sector
NCFE Level 2 Working in the Heath SectorJenny Slee
 
Raindrop Marketing Communications Report V3
Raindrop Marketing Communications Report V3Raindrop Marketing Communications Report V3
Raindrop Marketing Communications Report V3Jenny Slee
 
Oscar Event Handbook 6.0
Oscar Event Handbook 6.0Oscar Event Handbook 6.0
Oscar Event Handbook 6.0Jenny Slee
 
UK Wine Consumption Research Report
UK Wine Consumption Research ReportUK Wine Consumption Research Report
UK Wine Consumption Research ReportJenny Slee
 

More from Jenny Slee (13)

Jenny_Slee_Level_2_Healthier_Food_and_Special_Diets
Jenny_Slee_Level_2_Healthier_Food_and_Special_DietsJenny_Slee_Level_2_Healthier_Food_and_Special_Diets
Jenny_Slee_Level_2_Healthier_Food_and_Special_Diets
 
Jenny_Slee_Infection_Control_and_Prevention
Jenny_Slee_Infection_Control_and_PreventionJenny_Slee_Infection_Control_and_Prevention
Jenny_Slee_Infection_Control_and_Prevention
 
WSET Level 2 Award in Wines and Spirits
WSET Level 2 Award in Wines and SpiritsWSET Level 2 Award in Wines and Spirits
WSET Level 2 Award in Wines and Spirits
 
World Skills London 2011
World Skills London 2011World Skills London 2011
World Skills London 2011
 
HABC Level 3 Supervising Food Safety in Catering
HABC Level 3 Supervising Food Safety in CateringHABC Level 3 Supervising Food Safety in Catering
HABC Level 3 Supervising Food Safety in Catering
 
Jenny Slee HS L2
Jenny Slee HS L2Jenny Slee HS L2
Jenny Slee HS L2
 
How to Shine
How to ShineHow to Shine
How to Shine
 
FSA Food Allergy Online Training
FSA Food Allergy Online TrainingFSA Food Allergy Online Training
FSA Food Allergy Online Training
 
NCFE Level 2 Working in the Heath Sector
NCFE Level 2 Working in the Heath SectorNCFE Level 2 Working in the Heath Sector
NCFE Level 2 Working in the Heath Sector
 
HR Management
HR ManagementHR Management
HR Management
 
Raindrop Marketing Communications Report V3
Raindrop Marketing Communications Report V3Raindrop Marketing Communications Report V3
Raindrop Marketing Communications Report V3
 
Oscar Event Handbook 6.0
Oscar Event Handbook 6.0Oscar Event Handbook 6.0
Oscar Event Handbook 6.0
 
UK Wine Consumption Research Report
UK Wine Consumption Research ReportUK Wine Consumption Research Report
UK Wine Consumption Research Report