Poster by S.G. Traoré , S. Costard, R. Krabi, P. Odermatt, J. Utzinger, K. Makita, D. Grace, M. Koussémon and B. Bonfoh at the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012.
Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d’…
1. Tornado Plot for Incidence rate of consomption o
6) Prevalence of Vibrio in crabs
6) Prevalence of Vibrio in crabs (P3)
5) Moyen boostrap
5) Daily rate of consumption of
shellfish (D)
4) Proportion of shellfish consumers
4) Proportion of shellfish consumers
(P1)
3) Proportion of population eating shrimps
3) Proportion of population eating
shrimps (P4)
2) Proportion of population eating crabs
2) Proportion of population eating
crabs (P2)
1) Prevalence of Vibrio in shrimps
1) Prevalence of Vibrio in shrimps
(P5)
0,006 0,008 0,010 0,012 0,014 0,016 0,018 0,020 0,022 0,024 0,026 0,028
0.008 0.010 0.012 0.014 0.016 0.018 0.020 0.022 0.024 0.026