Presented by Danilo Pezo at the Workshop on Forage and Fodder Tree Selection for Future Challenges—Linking Genebanks to Forage Use, ILRI, Addis Ababa, 16-20 March 2015

1. Forage needs in pig value chains: The Ugandan case
Danilo Pezo
Workshop on forage and fodder tree selection for future challenges —
Linking genebanks to forage use, Addis Ababa, 16-20 March 2015

2. Outline of the presentation
 Supply and demand of livestock products: some
projections
 Pig production systems in Uganda
 Feeding strategies in smallholder pig farms in
Uganda
 How to incorporate forage crops in smallholder
pig systems in Uganda?
 Nutritional limitations while using forages for pig
feeding

3. Livestock Production to 2050:
TRENDS
GLOBAL TRENDS: The Livestock
Revolution
• Livestock demand and
production are increasing rapidly
in developing countries, and will
continue to rise (with some
differences for commodities)
• Global per capita consumption
2% in meat, 61% milk,
• 2000 less consumption of ASF in
Africa than EC, but in 2050 this
will be reversed
J. Smith, 2014

4. Changes in per capita consumption of pork in Africa
and Southeast Asia
FAOSTAT Gateway, 2015
0
2
4
6
8
10
12
14
1975 1980 1985 1990 1995 2000 2005 2010
kg/year
Per capita consumption of pork
Uganda
Southern
Eastern
Southeast Asia

5. % change in consumption of animal products:
2000–2030
0
50
100
150
200
250
300
Milk Beef Mutton Pork Poultry
meat
Eggs
China
Russia
Brazil
India
SSA
High income
843%
%
J. Smith, 2014

6. Projections of livestock production increases at global
level: 2000–2050
 In half a century, total livestock
commodity production is
projected to increase by 92%:
 + 106% for monogastric meat
(pig and poultry) and poultry
eggs
 + 88% for ruminant meat (cow,
sheep, goat, camel, water
buffalo)
 + 85% for milk
 With large regional differences
Herrero et al. 2014

7. Changes in cattle and pig population in Africa
0
50
100
150
200
250
300
350
1980 1985 1990 1995 2000 2005 2010
Milions
Cattle population
Eastern Africa Africa
0
5
10
15
20
25
30
35
1980 1985 1990 1995 2000 2005 2010
Millions
Pig population
Eastern Africa Africa
FAOSTAT Gateway, 2015

8. % change in production of animal products:
2000–2030
0
50
100
150
200
250
300
Milk Beef Mutton Pork Poultry
meat
Eggs
China
Russia
Brazil
India
SSA
High income
%
J. Smith, 2014

9. Monogastric production systems in Africa
are in rapid transition to industrial
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2000 2050 2000 2050 2000 2050
smallholder
industrial
Europe Latin America Africa/Middle East
Herrero et al. 2014
Over 30% of African
monogastric
production will still be
smallholder in 2050

10. Trajectories of growth for the livestock sector
Strong growth
Intensifying and making
increasingly market
oriented, often
transforming smallholder
systems
Fragile growth
Where remoteness,
marginal land resources or
agro climatic vulnerability
restricts intensification
High growth
with externalities
Intensified livestock
systems with diverse
challenges, including
the environment and
human health
J. Smith, 2014

11. Farm
Systems:
Breeding
Growing/Fattening
Inputs and
Services
Pig breeder
Vet / Animal Prod
extension services
Agrovet / feed shop
owners
Feed manufacturers
and suppliers
Transporters of inputs
Post-farm
Live-pig traders
Transporters
Slaughterers
Pork Butchers
Pork processors-
large and medium
Supermarkets/
restaurants
Consumers
Actors in a typical pork value chain

12. Constraints in smallholder pig production systems
in Sub-Saharan Africa
Feeds and feeding (Seasonality, poor
quality of feeds)
Disease control measurements (parasites,
viral & bacterial infections)
Genetics & breeding (Inbreeding, poor
quality animals)
Husbandry and management (deficient
corrals, if available)
Poor management of excreta (pollution,
could lead to social conflicts)
Human and Cultural Capitals
Pezo and Waiswa, 2012

13. Constraints in smallholder pig production systems
in Sub-Saharan Africa
Technology transfer bias (mostly focused on
males, although women manage the pigs)
Limited knowledge on new options for
improving productivity and profit
Poor access to information services
(technology, markets)
Absence of organizational strategies to achieve
economies of scale
Sector largely ignored by policy makers
Limited access to credit
Social & Financial Capitals
Pezo and Waiswa, 2012

14. Management Systems
Semi-intensive/Intensive**
Tethered
Scavenging
Opportunitiesforplanted
forages
**In large scale intensive (industrial) systems MAY BE NOT

15. Type of management, as a function of value chain
domain in three districts of Uganda
Pig management
Rural – rural
(n = 170)
Rural-
urban
(n = 90)
Urban-
urban
(n = 80)
Tethering 66 40 13
Housed
Housed raised
floor 5 6 25
Housed not
raised floor 16 37 61
Free-range/Scavenging 17 18 1
Ouma et al, 2014

16. Feeding Strategies - Seasonality
Relative availability of feeds along the year in smallholder
pig farms in Mukono
Ouma et al, 2014

17. Feeding Strategies - Diversity
Types of feeds used in different periods of the year in Kamuli
Ouma et al, 2014

18. Use of fodder sources in smallholder pig systems in
Uganda, as a function of VC domain
0
10
20
30
40
50
60
Amaranthus Banana peels Cassava leaves Elephant grass Fruit peels Other grasses Sweet potato
vines
Yam leaves
RR
RU
UU
and weeds
ILRI/SPVCD, unpublished data

19. Use of fodder sources in smallholder pig systems in
Uganda, as a function of animal category
ILRI/SPVCD, unpublished data

20. Labor distribution for feed collection
Pezo et al, 2014

21. How to incorporate forage crops in smallholder
pig systems in Uganda?
 Planting forages – Limited land
(Rural: 1.4 – 3.3 acres; Urban: 1.4 – 1.8 acres;
most don’t have area dedicated to forages)
Forages have to be inter-cropped or
as hedgerows
 For what group of animals?
• Breeding stock, less for growers, &
fatteners
• NOT for piglets and weaners (limited
intake and fiber digestion capacity)
 Which forages should we focus?
Those with at least similar quality than the
crop residues commonly used. Those able to
produce when crop residues are not available.

22. Nutritive value of crop residues used for feeding pigs
Fraction/
Nutrient
Sweet potato
vines*
Cassava
leaves*
Cocoyam
leaves*
Amaranthus
spp.**
CP, % 16.5 24.9 24.4 19.9
DE, MJ kg-1
DM
12.7 12.4 10.4 11.3
Ca, g/kg-1 9.5 11.9 3.3 3.2
P, g/kg-1 2.9 3.7 5.6 2.5
Methionine,
% CP
1.1 1.0 ? ?
Lysine, % CP 3.6 ? ? ?
Anti-quality
factor
Tannins, anti-
trypsin factor
Hydrocyanic
glucoside
Oxalate saponins
*Feedipedia, 2015; **ILRI/SPVCD unpublished data

23. Nutritive value of some legumes for feeding pigs
Species
CP
%
Tannins
g kg-1 DM
Lysine
g kg-1 DM
Methionine
g kg-1 DM
Degradability
%
Cratylia
argentea
25.7 7.6 14.3 4.2 38.6
Leucaena
diversifolia
23.6 49.4 13.2 3.7 41.9
Clitoria
ternatea
19.0 5.0 8.4 2.9 --**
Lablab
purpureus
20.3 7.8 8.5 2.6 --**
Vigna
unguiculata
24.3 1.8 8.5 2.5 52.1
Heinritz et al., 2012
** Not available, but could be around 50%

24. Other tropical forages evaluated for pig feeding
 Trichantera gigantea (Ly et al., 2001; Leterme et al., 2005)
 Morus alba (Leterme et al., 2005; Chiv Phiny et al., 2003; Chiv
Phiny et al., 2010; Ty Chhay et al., 2010; Ly & Pok Samkol,
2014
 Desmanthus virgatus (Ly & Pok Samkol, 2001)
 D. velutinum, F. macrophylla, Cannavalia brasiliensis,
Centrosema brasilianum, S. guyanensis (Heinritz et al., 2012)

25. Nutritional limitations while using forages for pigs
 High fiber content, limits voluntary intake
 Low energy density, along with limited gut capacity
does not allow pigs to cover energy requirements
 Requirement of essential amino acids by pigs
 Presence of toxic or inhibitory factors
 Lectins in soybean and Amaranthus cruentus
 Tannins in several legumes (herbaceous and shrubs)
 Saponins in B. brizantha, B. decumbens, Amaranthus
hypochondriacus
 Phytates and oxalates in S. sphacelata, Vigna unguiculata,
Lablab purpureus.
Kabirizzi & Zzewa, 2014

26. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is
given to ILRI.
better lives through livestock
ilri.org
Thank you!