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A comparative risk assessment of burden of
disease and injury attributable to 67 risk
factors and risk factor clusters in 21 regions
A systematic analysis for the Global Burden of Disease Study 2010




Stephen Lim, on behalf of the GBD 2010
Comparative Risk Assessment Group
The Royal Society, 14 December 2012
Comparative Risk Assessment 2010
1. Reliable and comparable analysis of risks to health is a key
   input for informing disease and injury prevention.

2. Previous topic-specific analyses, e.g., maternal and child
   undernutrition, physical inactivity, use different methods and
   data

3. No complete and comparable analysis across a large set of
   risk factors since the CRA 2000.




                                                                    2
Methods
1. Calculate the proportion of deaths or disease burden holding
   other independent factors unchanged.

2. Counterfactual analysis: What if risk exposure was at a
   different level?

3. 67 risk factors and clusters of risk factors.
4. 20 age groups, both sexes, 187 countries, and for
   1990, 2005, and 2010.




                                                                  3
GBD 2010 – risks quantified
Unimproved water and sanitation            Tobacco smoking and secondhand smoke
Unimproved water                           Tobacco smoking
Unimproved sanitation                      Second-hand smoke
Air pollution                              Alcohol and other drugs
Ambient particulate matter pollution       Alcohol use
Household air pollution from solid fuels   Drug use (opioids, cannabis, amphetamines)
Ambient ozone pollution                    Physiological risks for chronic diseases
Other environmental risks                  High fasting plasma glucose
Residential radon                          High total cholesterol
Lead exposure                              High systolic blood pressure
Child and maternal undernutrition          High body mass index
Suboptimal breastfeeding                   Low bone mineral density
   Non-exclusive breastfeeding             Sexual abuse and violence
   Discontinued breastfeeding              Childhood sexual abuse
Childhood underweight                      Intimate partner violence
Iron deficiency
Vitamin A deficiency
Zinc deficiency

                                                                                        4
GBD 2010 – risks quantified (2)
Dietary risk factors and physical inactivity    Occupational exposures
Diet low in fruits                              Occupational exposure to asbestos
Diet low in vegetables                          Occupational exposure to arsenic
Diet low in whole grains                        Occupational exposure to benzene
Diet low in nuts/seeds                          Occupational exposure to beryllium
Diet low in milk                                Occupational exposure to cadmium
Diet high in unprocessed red meat               Occupational exposure to chromium
Diet high in processed meat                     Occupational exposure to diesel
Sugar-sweetened beverages                       Occupational exposure to formaldehyde
Diet low in fibre                               Occupational exposure to nickel
Diet low in calcium                             Occupational exposure to PAHs
Diet low in seafood omega-3                     Occupational exposure to secondhand smoke
Diet low in polyunsaturated fatty acid (PUFA)   Occupational exposure to silica
Diet high in trans fatty acids                  Occupational exposure to sulfuric acid
Diet high in sodium                             Occupational exposure to asthmagens
Physical inactivity and low physical activity   Occupational exposure to particulates and gases
                                                Occupational noise
                                                Occupational risk factors for injury
                                                Occupational low back pain

                                                                                                  5
Calculating risk factor burden
1. Select risk-outcome pairs;
2. Estimate exposure distributions to each risk factor in the
   population;

3. Estimate cause effect sizes: relative risk per unit of exposure
   for each risk-outcome pair;

4. Choose a counterfactual exposure distribution: theoretical
   minimum risk exposure distribution (TMRED); and

5. Compute attributable burden, including uncertainty.



                                                                     6
Risk-outcome inclusion criteria
1. Likely importance of a risk factor to disease burden or policy;
2. Availability of sufficient data and methods to enable
   estimation of exposure distributions by country for at least
   one of the study periods;

3. Sufficient evidence for causal effect (convincing or probable
   evidence) and to estimate outcome-specific effect sizes; and

4. Evidence to support generalizability of effect sizes to
   populations other than those included in epidemiological
   studies.




                                                                     7
Exposure: ambient PM pollution




                                 8
Exposure: ambient PM pollution (2)
 • Satellite-based measures of aerosol optical depth (AOD)
 • TM5 chemical transport models
 • Calibrated against ground-based PM2.5 sensors

PM2.5 (µg per m3)




                                                             9
Risk-outcome effect sizes
1. Recent or new systematic reviews and meta-analyses
2. New effect size estimates conducted for:
   • Water and sanitation
   • Air pollution: integrated exposure response (IERs)
   • Dietary risk factors

3. Examined validity of single dietary risk factor effect sizes:
   • Dietary pattern studies, e.g. Mediterranean diet
   • Randomized controlled feeding studies, e.g. DASH, OMNI Heart



                                                                    10
DALYs 2010
attributable
to diet and
physical
inactivity




               11
Burden of disease attributable to 20 leading risk factors in 2010, expressed
as a percentage of global disability-adjusted life years, both sexes




                                                                        12
95% uncertainty intervals for risk factors, 2010




                                              13
Comparing deaths and DALYs in 2010




                                     14
Global risk factor ranks with 95% UI for all ages and sexes
combined in 1990 and 2010, and percentage change




                                                              15
Regional variation in leading risks, 2010




                                            16
Attributable burden for each risk factor as a
percentage of disability-adjusted life years in 2010




                                                       17
Additional key findings
Important revisions compared to previous assessments:
   •   Unsafe water and sanitation
   •   Vitamin A and zinc deficiency
   •   Household and ambient PM pollution
   •   Physical inactivity and low physical activity




                                                        18
Limitations
• Limited exposure distribution data.
• Potential for residual confounding, especially in the absence of
 intervention studies.

• Uncertainty about generalizability of effect sizes across
 populations.

• Exclusion of risk-outcomes based on insufficient data.
• Few risks for major communicable diseases.
• No adjustment for interactions between risk factors for
 calculating joint effects.


                                                                 19
Summary
• Dramatic shift away from communicable disease risks in
 children toward noncommunicable disease risks in adults.

• Global rise in high BMI and glucose emphasizes research
 priorities given the absence of effective interventions.

• More nuanced understanding of the role of diet in preventing
 chronic disease.

• Major revisions in the quantification of attributable burden of
 micronutrient deficiencies and household and ambient air
 pollution, among others.

• In much of sub-Saharan Africa, the leading risks continue to be
 those associated with poverty.


                                                                    20

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions

  • 1. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions A systematic analysis for the Global Burden of Disease Study 2010 Stephen Lim, on behalf of the GBD 2010 Comparative Risk Assessment Group The Royal Society, 14 December 2012
  • 2. Comparative Risk Assessment 2010 1. Reliable and comparable analysis of risks to health is a key input for informing disease and injury prevention. 2. Previous topic-specific analyses, e.g., maternal and child undernutrition, physical inactivity, use different methods and data 3. No complete and comparable analysis across a large set of risk factors since the CRA 2000. 2
  • 3. Methods 1. Calculate the proportion of deaths or disease burden holding other independent factors unchanged. 2. Counterfactual analysis: What if risk exposure was at a different level? 3. 67 risk factors and clusters of risk factors. 4. 20 age groups, both sexes, 187 countries, and for 1990, 2005, and 2010. 3
  • 4. GBD 2010 – risks quantified Unimproved water and sanitation Tobacco smoking and secondhand smoke Unimproved water Tobacco smoking Unimproved sanitation Second-hand smoke Air pollution Alcohol and other drugs Ambient particulate matter pollution Alcohol use Household air pollution from solid fuels Drug use (opioids, cannabis, amphetamines) Ambient ozone pollution Physiological risks for chronic diseases Other environmental risks High fasting plasma glucose Residential radon High total cholesterol Lead exposure High systolic blood pressure Child and maternal undernutrition High body mass index Suboptimal breastfeeding Low bone mineral density Non-exclusive breastfeeding Sexual abuse and violence Discontinued breastfeeding Childhood sexual abuse Childhood underweight Intimate partner violence Iron deficiency Vitamin A deficiency Zinc deficiency 4
  • 5. GBD 2010 – risks quantified (2) Dietary risk factors and physical inactivity Occupational exposures Diet low in fruits Occupational exposure to asbestos Diet low in vegetables Occupational exposure to arsenic Diet low in whole grains Occupational exposure to benzene Diet low in nuts/seeds Occupational exposure to beryllium Diet low in milk Occupational exposure to cadmium Diet high in unprocessed red meat Occupational exposure to chromium Diet high in processed meat Occupational exposure to diesel Sugar-sweetened beverages Occupational exposure to formaldehyde Diet low in fibre Occupational exposure to nickel Diet low in calcium Occupational exposure to PAHs Diet low in seafood omega-3 Occupational exposure to secondhand smoke Diet low in polyunsaturated fatty acid (PUFA) Occupational exposure to silica Diet high in trans fatty acids Occupational exposure to sulfuric acid Diet high in sodium Occupational exposure to asthmagens Physical inactivity and low physical activity Occupational exposure to particulates and gases Occupational noise Occupational risk factors for injury Occupational low back pain 5
  • 6. Calculating risk factor burden 1. Select risk-outcome pairs; 2. Estimate exposure distributions to each risk factor in the population; 3. Estimate cause effect sizes: relative risk per unit of exposure for each risk-outcome pair; 4. Choose a counterfactual exposure distribution: theoretical minimum risk exposure distribution (TMRED); and 5. Compute attributable burden, including uncertainty. 6
  • 7. Risk-outcome inclusion criteria 1. Likely importance of a risk factor to disease burden or policy; 2. Availability of sufficient data and methods to enable estimation of exposure distributions by country for at least one of the study periods; 3. Sufficient evidence for causal effect (convincing or probable evidence) and to estimate outcome-specific effect sizes; and 4. Evidence to support generalizability of effect sizes to populations other than those included in epidemiological studies. 7
  • 8. Exposure: ambient PM pollution 8
  • 9. Exposure: ambient PM pollution (2) • Satellite-based measures of aerosol optical depth (AOD) • TM5 chemical transport models • Calibrated against ground-based PM2.5 sensors PM2.5 (µg per m3) 9
  • 10. Risk-outcome effect sizes 1. Recent or new systematic reviews and meta-analyses 2. New effect size estimates conducted for: • Water and sanitation • Air pollution: integrated exposure response (IERs) • Dietary risk factors 3. Examined validity of single dietary risk factor effect sizes: • Dietary pattern studies, e.g. Mediterranean diet • Randomized controlled feeding studies, e.g. DASH, OMNI Heart 10
  • 11. DALYs 2010 attributable to diet and physical inactivity 11
  • 12. Burden of disease attributable to 20 leading risk factors in 2010, expressed as a percentage of global disability-adjusted life years, both sexes 12
  • 13. 95% uncertainty intervals for risk factors, 2010 13
  • 14. Comparing deaths and DALYs in 2010 14
  • 15. Global risk factor ranks with 95% UI for all ages and sexes combined in 1990 and 2010, and percentage change 15
  • 16. Regional variation in leading risks, 2010 16
  • 17. Attributable burden for each risk factor as a percentage of disability-adjusted life years in 2010 17
  • 18. Additional key findings Important revisions compared to previous assessments: • Unsafe water and sanitation • Vitamin A and zinc deficiency • Household and ambient PM pollution • Physical inactivity and low physical activity 18
  • 19. Limitations • Limited exposure distribution data. • Potential for residual confounding, especially in the absence of intervention studies. • Uncertainty about generalizability of effect sizes across populations. • Exclusion of risk-outcomes based on insufficient data. • Few risks for major communicable diseases. • No adjustment for interactions between risk factors for calculating joint effects. 19
  • 20. Summary • Dramatic shift away from communicable disease risks in children toward noncommunicable disease risks in adults. • Global rise in high BMI and glucose emphasizes research priorities given the absence of effective interventions. • More nuanced understanding of the role of diet in preventing chronic disease. • Major revisions in the quantification of attributable burden of micronutrient deficiencies and household and ambient air pollution, among others. • In much of sub-Saharan Africa, the leading risks continue to be those associated with poverty. 20