The autoclave uses steam under pressure to sterilize laboratory equipment and supplies. It operates by generating saturated steam at high temperatures, typically 121°C, which is able to destroy all microbial life, including bacterial spores. There are two main types - horizontal autoclaves that use downward displacement of air, and vacuum-assisted autoclaves that remove air via vacuum before introducing steam. Proper loading and maintenance are required to ensure effective sterilization.
2. The autoclave is a piece of equipment used for
sterilizing various requirements in the lab by wet
sterilization method.
The name comes from Greek auto-, ultimately
meaning self, and Latin clavis meaning key—a
self-locking device.
The word sterilizing means the destruction of
elimination of all forms of life (microbial,
including spores) present in inanimate objects
by means of physical, chemical or gaseous
procedures.
Autoclave
3. Operation Principle
When water is heated in a closed container, saturated steam is
produced under pressure.
According to Boyle’s Law, when volume of the steam, is kept
constant, the temperature is directly proportional to pressure.
If the pressure is reduced it boils at a lower temperature. If the
pressure rises, it boils at a greater temperature.
At 15 lbs pressure 1210 C temperature can be obtained.
Moist heat coagulates cell proteins of the microorganisms and
thus kills all the living entities (including spores) in 15 to 20
minutes.
Hot saturated steam is efficient means of destroying micro-
organisms, since it penetrates rapidly and gives up its latent heat
as it condenses on the cooler objects.
4. The process associated in achieving sterile
conditions of inanimate objects are the following :
• Cleaning
• Decontamination
• Inspection
• Preparation and packing
• Sterilization
• Storage
• Delivery of materials
5. Purpose of the Autoclave
In the laboratory, materials and objects are
sterilized for the following purposes:
1. To prepare materials for bacteriological cell
cultures (test tubes, pipettes, Petridishes,
etc.) in order to avoid their contamination.
2. Prepare elements used for taking samples.
(All must be in sterile conditions: needles,
tubes, containers).
3. Sterilize contaminated material.
6. Two Type of Autoclave
1. Horizontal or downward displacement
autoclave.
2. Vacuum assisted autoclave.
7. Horizontal or downward
displacement autoclave
In a Downward displacement
autoclave cold air escapes
through the bottom of the
chamber as steam displaces it
from above.
The valves should never be
obstructed and the chamber
must not be overfilled in order
for this system to function
efficiently.
8. Horizontal or downward
displacement autoclave contd..
This type of autoclave is electrically operated and can be
fully or semiautomatic.
The downward displacement autoclave sterilizer is also
known as a gravity displacement unit.
It uses a heating element to heat up the water and
produce steam.
The steam, which is lighter than air, forces the air inside
the sterilization chamber to move downward.
Eventually the air moves out through the drain hole of
the sterilization chamber.
Once the temperature in the chamber is sufficient, the
hole is automatically closed and the sterilization process
is started.
11. • A vacuum autoclave is set up in a similar fashion
to a negative pressure displacement unit in that
there is a vacuum pump to remove air from the
sterilization chamber and steam is created in a
second, separate chamber or unit. The process
begins by the vacuum removing the air, then a
pulse of steam. This type of autoclave is suitable
for all types of instruments and is very versatile.
Vaccum Assisted Autoclave
13. MAIN COMPONENTS
1. Heating Elements
2. Temperature Controller
3. Pressure Sensor
4. Chamber
5. Door gasket
6. Solenoid valve
7. Water level Sensor
8. Steam generator
9. Vaccum pump
14. Vacuum assisted or pre-vacuum
autoclave
• Air is evacuated rapidly from the sterilising chamber
at the beginning of the cycle creating a vacuum, so
steam penetration and sterilising occurs very rapidly.
• A second vacuum cycle withdraws moisture after
sterilisation , facilitating drying of the load.
• Often, this autoclave is connected to a central boiler
of steam. They have a large capacity and are fully
automated and failsafe.
• Modern, computerised autoclaves will abort the
cycle if there is a malfunction.
15. Vertical Pressure
Cooker(Autoclave)
• This cooker operates similarly to a household pressure
cooker. It is commonly used in practice. The vertical
pressure cooker has an air vent at the top which is
manually closed after all the air has been evacuated.
• This is a possible disadvantage as some air may remain
trapped under the steam and therefore cause a lower
temperature to be reached in this area.
• As this is a manually operated steriliser, human error can
influence the effectiveness of sterilisation.
• There is also no automatic drying cycle, so items may be
slightly damp at the end of the cycle. Ensure packs are fully
dried before storing.
16. Classification of Autoclaves
• Type "N" & Type "B“ Each
• Type "N" units do not use a vacuum to remove
air from the sterilization chamber. Type "N"
autoclaves are suitable for a specific type of
load--for solid.
• Type "B" units use a vacuum pump. Type "B"
autoclaves can be used on wrapped and hollow
instruments, which means a piece of equipment
can be sterilized now for use later.
17. MAIN COMPONENTS
1. Heating Elements
2. Temperature Controller
3. Pressure Sensor
4. Chamber
5. Door gasket
6. Solenoid valve
7. Water level Sensor
18. Preparation of Material
1. Syringes and needles
Syringes are wrapped in gauze and needles are placed
separately in small test tubes that are plugged.
A pad of nonabsorbent cotton is placed at the bottom of
each tube to protect the tip of the needle. Syringes and
needles are then placed in a metal tray, which is placed
uncovered in the autoclave.
2. Glassware
Glassware such as specimen tubes, petri dishes,
specimen collection bottles are wrapped in brown paper
and are tied with string.
The Pasteur pipettes are placed in large tubes, which are
then plugged.
19. What can be Autoclaved?
Surgical Instruments
Glassware
Plastic tubes and pipette tips
Culture and stocks of infectious material
Discarded Live and attenuated vaccine
Media and solutions
Waste
20. Preventive Maintenances
1. Clean all the filters.(Water, Air )
2. Fill the water level of feed tank up to maximum limit
3. Check that the manometers function as expected.
4. Check the accuracy of temperature reading.
5. Activate the safety valves manually to verify that they are operating
well.
6. Conduct a general sterilization process write down pressure,
temperature, required times for completing each phase of the cycle,
put it on registration system.
7. Verify that it is functioning within tolerances defined by manufacturer
8. Check any abnormal sound in solenoids.
9. Clean the chamber and remove limescale if any, advice to use only
distilled water.
10. Check the earth leakage current, protective earth.
21. Limescale
Limescale is the hard, off-
white, chalky deposit
found in kettles, hot-
water boilers
Add little amount of any
acid heat the chamber.
Deposited CaCO3 will be
removed.
Then rinse off with plenty
of water.
22. Autoclave: Performance
Indicators(Quality Control
How to know if autoclave is functioning correctly:
Physical -They check instrument’s control parameters
like temperature, time and pressure.
Chemical -Heat sensitive autoclave tape
- Not an indicator of successful sterilization, useful
to keep track of autoclaved and unautoclaved items
Biological - Tests ability of autoclave to sterilize effectively
- Geoacillus stearothermophilus spore strips often used because they are
resistant to steam sterilization.