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1. HERBAL HILLS
TRIMOHILLS JUICE
Slimming Aid

2. Product Description
Herbal Hills Trimohills Juice
Ingredient : Orange peel extract, Vrikshamla, Green tea, Triphala, Aloevera
Aloevera is considered to be a natural storehouse. It
acts as a immune booster, anti oxidant, it stimulates
the metabolic rate. Triphala helps to detoxify and
cleanse the body. It helps regulate digestion and
maetabolic function. Garcinia cambogia acts as a
natural appetite suppressor and aid weight loss.
Orange peel extract helps improve the body
metabolism. Green tea acts as an anti-oxidant and
helps to speed up metabolism.
Directions: Take 30 ml Juice mixed with 100 ml water or fruit
juice or have it plain
Caution : Pregnant or lactating women are
advised to consume herbal products under the
advice of the Physician.
Presentation 500 ml
Juice, available in
Pet bottle
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3.  What is Herbal Hills Trimohills Juice ?
It is a quality product containing the following
S.N
Botanical Name
1.
Citrus retuculata
Orange Peel
Extract
Fruits
2
Garcinia indica
Vrikshamla
Fruits
3
Carmellia sinensis
Green Tea
Leaves
4
Terminalia belerica
Termminalia chebula
Emblica -officinalis
Triphala Churna
(Equal parts of
Baheda,
Harde & Amla)
Fruits
Aloe vera
Whole leaves
Orange Peel
Extract
Fruits
5
Aloe indica
6
Citrus retuculata
 Garcinia Cambogia
Vitamin C
Tannins
Aloins
Vernacular name
Part Used
Flavonoids
Polyphenols
Calcium
3

4.  Why Trimohills Juice?
Trimohills Juice contains the following herbs which aids in weight loss
 Orange Peel offers many benefits, particularly for weight loss. It has been shown to
suppress appetite and increase metabolism, without the dangerous side effects of ephedrine.
It also provides an energy boost. .
 Vrikshamla (Garcinia Combogia): Due to its specific properties it reduces conversion
and accumulation of fat in the body. It control appetite and helps in effective digestion.
Hydroxy Citric Acid present in Garcinia cambogia suppresses the fatty acid synthesis,
lypogenesis, food intake and induced weight loss.
 Green Tea It accelerates the process of weight loss because it contains an ingredient
called polyphenols which effectively dissolves the triglyceride deposits in the body. .
Triphala It is highly recommended in obese patients. Due to its properties it is helpful in
reducing the fat amount in the body. It targets the adipose cells that are responsible for
the deposition of fats in the body.
 Aloe Vera It stimulates the metabolic rate, due to which more energy is consumed.
This helps in stabilizing and reducing the body mass index. The energy which is burned is
taken from the fats and carbohydrates stored in the body. It is said that drinking aloe vera
juice through the week is equivalent to multiple workouts done through the week.

5. Technical Explanation
of
Trimohills Juice with References
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6. 1) PHYTOCONSTITUENTS of Orange Peel extract….
•
Flavonoids, including limonene, hesperidin, neohesperidin, naringin, and
tangaretin
2) PHARMOCOLOGICAL PROPERTIES of Orange Peel extract….
•
Orally, bitter orange peel is used as an appetite stimulant and for dyspepsia.
Bitter orange fruit and peel are also used orally for weight loss, increasing
lean body mass, body building, improving athletic performance, nasal
congestion, allergic rhinitis, chronic fatigue syndrome (CFS). One of the
unique features of Bitter Orange Peel extract is the effect is has on your
appetite. Containing tyramine and octopamine, studies show that it helps you
feel full on fewer calories.
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7. 1) PHYTOCONSTITUENTS of Vrikshamla (Garcinia Combogia)….
•
•
•
•
•
•
The chemical constituents present in Garcinia Cambogia/indica (Malabar
Tamarind) are:
( - ) Hydroxy citric Acid
( - ) Hydroxy citric acid lactone
Garcinol
Isogarcinol
Cyanidin -3- sambubioside
2) PHARMOCOLOGICAL PROPERTIES of Vrikshamla…
•
Extensive studies on animals shows that Hydroxy Citric Acid present in
Garcinia cambogia/indica suppresses the fatty acid synthesis, lypogenesis,
food intake and induced weight loss. Invitro studies revealed inhibitions of
fatty acid synthesis and lypogenesis from various precursors. The success of
( - ) hydroxycitric acid in promoting loss of body fat is linked to its relationship
with lyase.
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8. 1) PHYTOCONSTITUENTS of Green Tea….
•
The active constituents in Green Tea are Polyphenols ( Catechins and
flavonols). Other constituents are caffeine and essential oil.
2) PHARMOCOLOGICAL PROPERTIES of Green Tea…
•
The polyphenols in Green Tea are catechins, with multiple linked ring. The dominant
& most important catechin in Green Tea is (-) Epigallocatechin gallate ( EGCG) a
potent anti-oxidant. Green tea catechins (GTC) can influence sympathetic nervous
system (SNS) activity and therefore promoting energy expenditure and then
consequently triggering the oxidation of body fat. Other mechanisms of action
include alterations in satiety, decreased nutrient absorption in the gut, and also
activation of enzymes involved in hepatic fat oxidation.4 Some enzymes that were
found to be linked on its fat burning properties are catechol-O-methyltransferase,
acetyl-CoA carboxylase, and fatty acid synthase.5 Moreover, the SNS participates in
the regulation of lipolysis, and the sympathetic innervation of white adipose tissue
may take part in an crucial role in the regulation of total body fat, in general.6 To
date, this multimodal approach had been a more credible explanation to the fat
burning process.5
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9. 1) About Triphala
•
•
The combination of three fruits namely ‘Harde (Chebulic myrobalan), ‘Amla' (Indian
Gooseberry) and ‘Baheda (Belleric myrobalan) is useful in removing fats from the body. It
corrects the liver metabolism in the liver and helps the body in removing fat deposits.
Major Phytoconstituents: Vit. C, Gallic acid (Tannins) and Quercetin from E. Officinalis;
Chebulagic, Chebulinic acid and Corilagin from T. Chebula and Sitosterol and Bellericanin
from T. Belerica.
•
It gives nutrition to the whole body and eliminates the toxins from within the body.
•
People suffering from acute obesity are also naturally affected by blocking of the internal
organs that help in eliminating food wastes and toxins from the body. In other words, critical
portliness also has an effect on vital organs such as the liver as well as functions like
bowels. According to the findings of a latest molecular study, triphala has been effectively
used in treating obesity traditionally. Meanwhile, scientists at the BRA Centre for Biomedical
Research of Delhi University in India have discovered that the dynamic molecules in triphala
attach to the cellular receptor fro CCK or cholecystokinin. CCK is basically a satiety (a
condition of being satiated) hormone and is released by the body to specify that an
individual is full. It expresses the desire to limit further food intake, as after completing a
satisfying meal. In addition cholecystokinin is also quick to respond to fat.
Maintains healthy cholesterol levels, Supports proper weight management, Maintains
healthy digestion and absorption, Removes deep-seated toxins from the tissues.
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•

10. 1) PHYTOCONSTITUENTS of Aloe vera….
•
Phytoconstituents consist of Aloe-emodin, Aloin, Aloeresins, Chrysophanol,
Tannins glucomannan, anthrones, Lectins and bradykinase (A protease
inhibitor)
2) PHARMOCOLOGICAL PROPERTIES of Aloe vera…
•
Immunomodulator, increases motility of intestine, ameliorates SGPT levels in
chronic hepatitis & also effective in viral hepatitis. Heals wounds faster.
Reduces bleeding during menstruation. Excellent moisturizer in cosmetic
products.
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11.  Growing condition of herbs at Herbal Hills
International Quality standards adhered to give the best quality of Karela & Jamun.
Location: In the POLLUTION FREE Sahyadri Mountain range in Lonavala, Maharashtra,
India.
Water :
Filtered water used for cultivation is sourced from Indrayani River.
Soil :
Fertility of the Soil is maintained though the usage Organic Inputs, Vermicompost,
Biofertilisers, produced inhouse
Production
Ancient knowledge with modern cultivation is practiced in soil conditioning, seed treatment,
sowing & harvesting to get best results.
Method of growing: Outdoor
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12.  Manufacturing Process of Trimohills Juice at Herbal Hills
A. Aloe Vera pulp received is sent to the QC for checking.
B. After approval from the QC, the pulp is transferred to a jacketed vessel and is
continuously stirred.
C. Add Garcinia, Orange Peel extract, Green Tea, Triphala and continue stirring. Heat upto
100o for 2 hours.
D. Start cooling to 50⁰C. Add preservative.
E. Continue cooling to 35⁰. Filter through Filter press.
F. Sample is sent to the QC for analysis.
G. After approval from the QC dept., the juice is forwarded to the packing dept. for packing
in sale pack bottles.
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13.  Finished Product Specification of Herbal Hills Trimohills Juice
Sr. No.
Tests
Specification
1.
Description
Fibrous Brown yellowish liquid
2.
pH ( !% Suspension)
3.5 to 4.5
Heavy Metals :
3.
Arsenic (As)
NMT 10 ppm
4.
Lead (Pb)
NMT 10 ppm
5.
Mercury (Hg)
NMT 1 ppm
6.
Cadmium (Cd)
NMT 0.3 ppm
Microbiological Analysis
7.
Total Microbial Count:
NMT 1000 Cfu / ml
8.
Yeast / Mould:
NMT 100 Cfu / ml
9.
Coliforms
Absent
10.
Escherichia coli:
Absent
11
Salmonella
Absent
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14. Benefits of Trimohills Juice
 Helps improving the body metabolism
 Natural appetite suppressor & acts as antioxidant
 It stimulates the metabolic rate
 Immunity booster
 Helps in detoxifying & cleanse body
 Helps in weight Management
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