This document provides instructions for making chocolate doughnuts. It lists the ingredients as two eggs, sugar, butter, wheat flour, potatoes, chocolate milk, water, and chocolate sprinkles. It then lists the necessary tools as a mixer, clean scissors, small plate, container, and large tray. The instructions describe mixing the wet ingredients, slowly adding the flour, kneading the dough, shaping it into circles and ovals, frying the doughnuts, and finishing them with butter, chocolate sprinkles, and sugar.

3. 1. Two Eggs
2. ¼ Ons of Sugars
3. ½ kg of Butters
4. ¼ kg of Wheat flours
5. ¼ kg of Potatoes
6. One sachet of Chocolate milk
7. Water enough
8. Chocolate Messes enough
9. Baking powder enough

5. 1. a Mixer
2. a Clean Scissors
3. a Small Plate
4. a Container
5. a Large tray
6.

7. 1. Crack the eggs
2. Put the eggs, sugars, baking powder, and butter
in the container
3. Mix it
4. Pour the flour slowly to the dough
5. Squeezed it with hand until the dough is mixed
6. Wait it until expand
7. Mold the dough become circle and oval
8. Then fry the doughnut until ripe

8. 9. Lubricate the butter on the doughnut,
sprinkle the chocolate messes and sugar.