EastWest Wine is the worldwide exclusive exporter of wines of the wine growers association Winzer vom Weinsberger Tal. This association is standing for highest quality in viticulturing and wine production. The outstanding wines have frequently got awards and medals since a long time. EastWest Wine is continuously looking for importers all over the world. Wine is our passion and we would like to share this passion with our partners. You love wine and your mission is to give wonderful and tasty experiences to your customers? Don't hesitate to contact us! www.eastwest-wine.com

1. EastWest Wine brings fine German wine to you
all over the world
© EastWest Wine 2012

2. Whatever you think to know about German wine ‒ put it aside and
engage in a new experience of taste.
The wines, especially of the Southwest of Germany, are very rare and
precious. They are combining a long history with a young and modern
life ‒ so be part of it!
On the following pages you will find a selection of extraordinary rarities
of wine. We hope, you will find your favorite wine for a lifetime!
2 © EastWest Wine 2012

3. The White Wines
The Rosé Wines
The Red Wines
The Sparkling Wines
Baden-Württemberg in the Southwest of Germany: The Lounge Wines
The origin of our wines
3 © EastWest Wine 2012

4. Riesling - A tradition in Germany
Wine: Riesling trocken QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2011
Grape: Riesling
Taste: dry
Alcohol: 11,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 8 - 12° C
Background:
Riesling is one of the world's great white-wine grape varieties. Grown around the world, it is best-
known as the source of the best-quality wines from Germany.
For this wine best grapes of Kabinett quality are beeing used.
Color and Flavor:
This Riesling is of a fine raciness and has elegant aromas like peaches. The refreshing acidity gives a
wonderful impression on the palate.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads, fowl, game birds, veal, rabbit, pork, sausages, ham,
pâtés, lamb and mild, medium or full flavored cheese.
4 © EastWest Wine 2012

5. Riesling Kabinett - A pleasure for every day
Wine: Riesling Kabinett QmP
Origin: Löwensteiner Wohlfahrtsberg, Württemberg, Germany
Vintage: 2011
Grape: Riesling
Taste: semi-dry
Alcohol: 11,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
Riesling is one of the world's great white-wine grape varieties. Grown around the world, it is best-
known as the source of the best-quality wines from Germany.
Color and Flavor:
This Riesling has little spice and instead relies on its delicate aromas like peaches and subtle flavors.
Mild residual sweetness is so well balanced by elegant acidity that this wine has a smooth impression
on the palate.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads, fowl, game birds, veal, rabbit, pork, sausages, ham,
pâtés, and mild or medium flavored cheese.
5 © EastWest Wine 2012

6. Riesling Noblesse - A hidden jewel in Württemberg
Wine: Riesling Noblesse QbA
Origin: Löwensteiner Wohlfahrtsberg, Württemberg, Germany
Vintage: 2009
Grape: Riesling
Taste: dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
Riesling is one of the world's great white-wine grape varieties. Grown around the world, it is best-
known as the source of the best-quality wines from Germany.
All wines of our Noblesse line are matured in wooden casks.
Color and Flavor:
This Riesling has little spice and instead relies on its delicate aromas like peaches and subtle flavors.
Mild residual sweetness is so well balanced by refreshing acidity that this wine has a dry impression on
the palate.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads, fowl, game birds, veal, rabbit, pork, sausages, ham,
pâtés, lamb, game and mild, medium or full flavored cheese.
6 © EastWest Wine 2012

7. Kerner Kabinett - The innovation of wine in Württemberg will
become a classic
Wine: Kerner Kabinett QmP
Origin: Löwenstein, Württemberg, Germany
Vintage: 2011
Grape: Kerner
Taste: semi-dry
Alcohol: 11,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
Kerner is a German cross between Trollinger and Riesling. It was bred in the heart of Württemberg's
wine region at the Weinbauschule Weinsberg (LVWO) in 1969. It is ideal for growing in the special
climate in Württemberg and some other regions in Germany.
Color and Flavor:
Kerner is an easygoing wine with a very delicate aroma, a little bit spicy with a long fruity finish.
Food and Wine Pairings:
Our suggestions are shellfish, soups, salads, pasta, egg, rice and soy, pizza, sandwiches, variety
meats, fowl, veal, rabbit, pork, sausages, ham, pâtés and medium or full flavored cheese.
7 © EastWest Wine 2012

8. Trollinger Blanc de Noir - The traditional wine of Württemberg
new defined for young people
Wine: Trollinger Blanc de Noir
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2011
Grape: Trollinger
Taste: semi-dry
Alcohol: 11,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
Trollinger Blanc de Noir is part of a very new line of wines called "Junge Linie". This means literally
Young Line and is dedicated to the attitude to life of a young generation. This Young Line provides to
you a broad diversity of taste, from a firm Dornfelder to the Traminer and Muscat.
We have selected for you the Trollinger Blanc de Noir, which is a rosé wine from the Trollinger. It is
produced with the skin contact method. So there arised a wonderful pleasure for your palate.
Color and Flavor:
Trollinger Blanc de Noir has the nuances of red color of the Trollinger within a light rosé wine. It has
the typical fruity note of the Trollinger with fine and elegant fruity aromas.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads, fowl, veal, rabbit, pork, sausages, ham, pâtés and
mild, medium or full flavored cheese.
8 © EastWest Wine 2012

9. Lemberger Weissherbst - An elegant tradition in Württemberg
Wine: Lemberger Weissherbst trocken QbA
Origin: Löwenstein, Württemberg, Germany
Vintage: 2011
Grape: Lemberger
Taste: dry
Alcohol: 12,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 8 - 12° C
Background:
Lemberger Weissherbst is a rosé wine. It is produced with the skin contact method. Black-skinned gra-
pes of the Lemberger are crushed and the skins are allowed to remain in contact with the juice for a
short period. The must is then pressed, and the skins are discarded rather than left in contact throug-
hout fermentation as with the making of the red Lemberger. The skins contain much of tannin and
other taste influencing ingredients. The wine is closer to a white than a red wine. The longer the skins
are in contact with the juice, the more intense the color of the final Lemberger gets.
Color and Flavor:
Lemberger Weissherbst has a wonderful intensely rosé color. This Weissherbst is a very elegant wine
with a dry accent.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads, pasta with salmon, fowl, veal, rabbit, pork, sausages,
ham, pâtés and mild, medium or full flavored cheese.
Our special suggestion is to pair Lemberger Weissherbst with another speciality of Germany, the white
asparagus.
9 © EastWest Wine 2012

10. Lemberger Noblesse - A pure tradition in Württemberg
Wine: Lemberger Noblesse trocken QbA
Origin: Löwenstein, Württemberg, Germany
Vintage: 2009
Grape: Lemberger
Taste: dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 15 - 19° C
Background:
Lemberger is also known as Blaufränkisch and Limberger. This wine has a long history in Württemberg.
The German name Lemberger points to its origin on the Danube River as it came from the principality
Limberg in the Austro-Hungarian Empire, what is now in Slovakia.
Red wines are fermented on the skins. Wines of the Noblesse line are made of selected grape material
from old vine branches and are matured in wooden casks. The results are top quality wines, full-bodied
and rich in extract.
Color and Flavor:
Lemberger Noblesse has a dark red color with plenty of cooked fruit and berry flavor. Light tannin gi-
ves an elegant note with a long finish with a hint of spiciness.
Food and Wine Pairings:
Our suggestions are pasta, pizza and sandwiches, variety meats, pork, sausages, ham, pâtés, beef,
lamb, game and full flavored cheese.
10 © EastWest Wine 2012

11. Regent Noblesse - The modern Württemberger
Wine: Regent Noblesse trocken QbA
Origin: Löwenstein, Württemberg, Germany
Vintage: 2009
Grape: Regent
Taste: dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 16 - 19° C
Background:
This new grape is very similar in character to the Lemberger. The wine is deep in color and has a mo-
derate tannin level. Regent is planted primarily in good vineyards. It combines seductive aroma, a
strong structure and a long finish like a Lemberger.
Red wines are fermented on the skins. Wines of the Noblesse line are made of selected grape material
from old vine branches and are matured in wooden casks. The results are top quality wines, full-bodied
and rich in extract.
Color and Flavor:
At best, the wine produced only of selected ripe fruit is harmonious, with distinct fruit aromas, a firm
structure and a good finish.
Regent's color is intensive purple red with moderate acidity and tannin and unveil aromas of blueberry.
This is a wine with the sanguineness of the South.
Food and Wine Pairings:
Depending on vinification and aging, Regent goes well with braised or stewed pork as well as beef
served with rich, flavorful sauces. It is also perfect with spicy pasta dishes.
Other suggestions are game birds, sausages, ham, pâtés, lamb, game and mild, medium or full
flavored cheese.
11 © EastWest Wine 2012

12. Samtrot - The velvety Württemberg
Wine: Samtrot QbA
Origin: Eberstadt, Württemberg, Germany
Vintage: 2009
Grape: Samtrot, Pinot Noir var.
Taste: semi-dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 16 - 19° C
Background:
Samtrot is a member of the Pinot family. Its name ‒ literally translated "red velvet" ‒ derives from its
velvety softness. Samtrot was not only discovered in Württemberg, but this is the only region in which
it is grown. It shares the same high demands on climate and soil as its other Pinot counterparts. In ge-
neral, it is not a very prolific variety.
Color and Flavor:
Samtrot is similar in character to its Pinot counterparts, and in terms of color and taste, do credit to its
name. Its harmonious acidity lends it a velvety texture. Samtrot wines have a warm red color and an
aroma of raspberry and cherry.
Food and Wine Pairings:
Samtrot is a perfectly going with lamb or roasted beef and mild spicy cheese. Other suggestions are
salads, game birds, pork, sausages, ham, pâtés and game.
12 © EastWest Wine 2012

13. Trollinger - The famous wine of Württemberg
Wine: Trollinger trocken QbA
Origin: Löwenstein, Württemberg, Germany
Vintage: 2010
Grape: Trollinger
Taste: dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 15 - 19° C
Background:
In Germany, the late ripening Trollinger is almost solely cultivated in Württemberg. Württemberg is an
area in the Southwest of Germany, in the heart of Europe. Trollinger is the same grape known as Ver-
natsch in Southern Tyrol, Italy. There is a long history in viticulturing Trollinger. The first Trollinger ca-
me with the Romans to Germany. Over the past centuries, this agreeable wine has become the famous
wine of Württemberg.
Color and Flavor:
Trollinger wine is tile-red in color. This wine is light, fruity and ready to drink soon after the harvest ‒
it doesn´t require years of aging. Its delicate aroma hints at red currants in combination with a slight
bitter almond tone in the finish.
Food and Wine Pairings:
Trollinger nicely complements hearty dishes. Naturally, Württembergers also drink their famous beve-
rage with snacks between meals, and it is frequently served at barbecues during the summer months ‒
and if you want as a well chilled, more flavorful alternative to a rosé.
Other suggestions are soups, salads, pasta, egg, rice and soy, pizza, sandwiches, variety meats, fowl,
game birds, veal, rabbit, pork, sausages, ham, pâtés, beef, lamb, game and medium or full flavored
cheese.
13 © EastWest Wine 2012

14. LEO süss rot Cuvée - An easygoing delicious treat
Wine: LEO süss rot Cuvée QbA
Origin: Löwenstein, Württemberg, Germany
Vintage: 2009
Grape: Cuvée of selected red wines
Taste: fruity
Alcohol: 9,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 6 - 8° C
Background:
Cuvées have a young tradition in Löwenstein. These are all composed from careful selected wines of
Löwenstein. LEO süss rot Cuvée is made to give a maximum of uncomplicated easygoing pleasure to
you.
Color and Flavor:
LEO süss rot Cuvée is an elegant, wonderful vigorous, firm and full-bodied wine with dark red color and
a sweet and fruity finish.
Food and Wine Pairings:
LEO süss rot Cuvée is a very good aperitif or the right choice to enjoy it to the dessert.
14 © EastWest Wine 2012

15. Sparkling Wine Trollinger Rosé Secco - The traditional wine
of Württemberg with a touch of the South
Wine: Trollinger Rosé Secco QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2011
Grape: Trollinger
Taste: semi-dry
Alcohol: 12,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
This sparkling wine Trollinger Rosé Secco is also part of the new "Junge Linie", literally „Young Line".
The base wine is a rosé wine from the Trollinger. This is produced with the skin contact method. The
outcome of this is a extremely popular sparkling wine for modern people.
Color and Flavor:
Trollinger Rosé Secco has the aroma of red currants as the Trollinger. Its color is elegantly salmon with
a racy note.
Food and Wine Pairings:
Trollinger Rosé Secco is perfect to appetizers like pasta or as an aperitif, or simply to make a wonderful
sunset to an extraordinary experience.
Other suggestions are shellfish, salads and mild cheese.
15 © EastWest Wine 2012

16. Sparkling Wine Schwarzriesling Weissherbst - A tradition of
Württemberg, composed to a sparkling wine, to celebrate a
special moment
Wine: Schwarzriesling Weissherbst trocken QbA
Origin: Eberstädter Eberfürst, Eberstadt, Württemberg, Germany
Vintage: 2010
Grape: Schwarzriesling (aka Pinot Meunier)
Taste: dry
Alcohol: 11,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
The base wine is Schwarzriesling Weissherbst. This is a rosé wine. It is produced with the skin contact
method. Black-skinned grapes of the Schwarzriesling are crushed and the skins are allowed to remain
in contact with the juice for a short period in time. The must is then pressed, and the skins are
discarded rather than left in contact throughout fermentation as with red Schwarzriesling making. The
skins contain much of tannin and other taste influencing ingredients. The wine is more like a white
wine. The longer the skins are in contact with the juice, the more intense the color of the final
Schwarzriesling gets. The base wine is from one grape, one single vineyard and exclusively one
vintage. So it is of very unique quality. The resulting sparkling wine is produced similar to the method
which is used for making Champagners.
Color and Flavor:
Sparkling Wine Schwarzriesling Weissherbst is very inspiring, an elegant and very harmonious
companion in any celebration, festivity or occasion.
Food and Wine Pairings:
Sparkling Wine Schwarzriesling Weissherbst is a very good aperitif.
16 © EastWest Wine 2012

17. Lounge White - The white summer wine
Wine: Lounge White Cuvée QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2010
Grape: Cuvée of Riesling, Silvaner and Traminer
Taste: semi-dry
Alcohol: 11,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 10 - 12° C
Background:
This cuvée is dedicated to enjoy a great summer evening by looking to a wonderful sunset, listening
easygoing music and drinking this light and uncomplicated wine. This is the moment to chill out and
exchange impressions with like-minded fellow visitors.
Color and Flavor:
This white cuvée is lively and spritzy with an exotic touch.
Food and Wine Pairings:
Our suggestions are shellfish, fish, soups, salads and vegetables.
17 © EastWest Wine 2012

18. Lounge Rosé - The rosé summer wine
Wine: Lounge Rosé Cuvée QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2010
Grape: Cuvée of Pinot Meunier, Pinot Noir and Lemberger Weissherbst
Taste: semi-dry
Alcohol: 11,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 8 - 10° C
Background:
This cuvée is dedicated to enjoy a wonderful sunset and listen easygoing music. Lounge Rosé is the
right companion for a nice evening at the terace.
Color and Flavor:
This rosé cuvée is fresh, lively and tart in a fine way, easygoing and simply marvelous.
Food and Wine Pairings:
Our suggestions are salads, pasta, pizza and sandwiches.
18 © EastWest Wine 2012

19. Lounge Red - The red summer wine
Wine: Lounge Red Cuvée QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2009
Grape: Cuvée of Regent, Lemberger and Pinot Noir
Taste: dry
Alcohol: 12,5 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 14 - 18° C
Background:
Lounge Red is a very pleasant cuvée of some of the best wines of Württemberg. It will become your
companion to a fitting end to the day. Enjoy the evening the easy way, sharing news and memories
with friends!
Color and Flavor:
This wonderful red cuvée is very elegant, full bodied with fine tannin. In the glass it has an intense
dark purple color. Lounge Red is a treat to the most demanding palates.
Food and Wine Pairings:
Our suggestions are pork, beef, game and full flavored cheese.
19 © EastWest Wine 2012

20. Lounge Prestige dry - The extra ordinary red summer wine
Wine: Lounge Lemberger Prestige trocken QbA
Origin: Winzer vom Weinsberger Tal, Württemberg, Germany
Vintage: 2008
Grape: Lemberger
Taste: dry
Alcohol: 13,0 % by vol.
Bottle: 750 ml
Best temperature to enjoy: 17 - 19° C
Background:
This cuvée is dedicated to enjoy a great summer evening. The day will come to an end with a barbecue
for friends and an enjoyable party. Lounge Prestige dry is the perfect companion to allow the day to
wind down.
Color and Flavor:
Lounge Prestige dry has a dark red color with plenty of cooked fruit and berry flavor. Light tannin gives
an elegant note with a long finish and a hint of spiciness. This wine is full-bodied and rich in extract.
Food and Wine Pairings:
Our suggestions are pork, ham and pâtés, beef, game and full flavored cheese.
20 © EastWest Wine 2012

21. East West Wine - Great Taste
Georg Neumann
Managing Director
Ferdinand-Porsche-Strasse 2
D - 71154 Nufringen
Postal and goods delivery:
Teckstrasse 11
Fon +49 (0) 70 34 - 27 70 62 2
Fax +49 (0) 70 34 - 27 76 73 4
Mail contact@eastwest-wine.com
Internet www.eastwest-wine.com
21 © EastWest Wine 2012