Wine on tap
The wine experience has taken a turn towards the future, wine by the glass is the new phenomenon and wine in kegs is the most efficient, economical and quality way for wine by the glass. Wine on tap using the "keg" guarantees the highest quality standards while maintaining the unique character of the wine. The internationally the restaurant and wine bay community have discovered the value and economies of bulk wine dispense. The quality of wine dispensed from a stainless steel keg is equal to or may exceed that of bottled product. Wine dispense opens markets previously unattainable to the normal wine distribution channels. The opportunity to open new channels of distribution and consumption are endless. Outlets seen as unmarketable are suddenly open to the new wine experience. The unique combination of materials such as stainless steel, with special treatments that guarantee the special features of all types of wine and the special valve system that provides a method of dispense gives a glass of wine with all the characteristics and nuances of bottled wine with far less waste, costly packaging and waste disposal. The keg provides UV protection in a sterile environment the product is winery fresh.Franke has developed a range of wine specific kegs to meet the market needs. The Finn Keg, the Opti keg and the full stainless steel keg all provide the required standard of materials and quality to meet your product standards. The keg also has dramatic logistical benefits in warehousing, storage and distribution. Contact Franke and allow us to help expand your market and grow your business. "We are at your service"
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Wine on tap
- 1. WINE ON TAP
- 2. Wine on tap 2 Franke Beverage Systems 2013 – Wine on tap © Franke, www.franke.com
- 3. Wine on tap Benefits 100% flavour integrity Elimination of loss CO2 & UV protection – secures flavour integrity! No oxidation – no loss! • Guaranteed flavour quality • Consistent quality for many weeks • Protection from oxygen preserves sensory qualities of wine 3 Franke Beverage Systems 2013 – Wine on tap • Wine consumption in any restaurant is not predictable • No wine needs to be poured out • Wine remains fresh, virtually eliminating loss © Franke, www.franke.com
- 4. Wine on tap Benefits Easy handling Less package & CO2 reduction 1 Easier & cheaper logistics! = 3428 A sustainable contribution to our environment! • 20-litre stainless = 28 0,7 litre bottles • 20l • Smaller storage space, less transport weight • 100 % recyclable & less logistics costs • Efficient workflow and higher throughput / 0,7l x 4 turns x 30 years = 3428 • Reduction of CO2 emission • Guaranteed for 30 years (www.kegwarranty.com) 4 Franke Beverage Systems 2013 – Wine on tap © Franke, www.franke.com
- 5. Wine on tap Benefits 100% flavour integrity Elimination of loss CO2 & UV protection – secures flavour integrity! No oxidation – no loss! Easy handling Less package & CO2 reduction 1 Easier & cheaper logistics! 5 Franke Beverage Systems 2013 – Wine on tap = 3428 A sustainable contribution to our environment! © Franke, www.franke.com
- 6. Wine on tap Background Information Wine Gas N - Nitrogen CO2 – Carbon dioxid Pressure Reducer Special for Nitrogen Special for Carbon dioxid Shelf life after tapping 6 Beer Up to 90 days Up to 30 days Franke Beverage Systems 2013 – Wine on tap © Franke, www.franke.com
- 7. THANK YOU FOR YOUR ATTENTION Franke Beverage Systems Franke Blefa GmbH Hüttenstraße 43 57223 Kreuztal Deutschland