1. :E-mail fmdiakite@yahoo.fr :Website Skype: fatoumata.gogo,
Linked In: Diakite
Fatoumata
:Phone +971 507178748 :Address Sir Bani Yas Island, Abu
Dhabi
United Arab Emirates
Anantara Sir Bani Yas Al Yamm Villa
Resort, Abu Dhabi
July 2015 — Present
Four Seasons Resort Mauritius at Anahita September 2014 — April 2015
Villa La Tosca, Lanton, France April 2014 — September 2014
Le Suffren Hotel and Marina, Port Louis,
Mauritius
October 2013 — December 2013
Heritage Le Telfair Golf and Spa Resort,
Bel Ombre, Mauritius
October 2012 — July 2013
Transolution Services, Nairobi, Kenya January 2011 — August 2012
Karen Country Club, Nairobi, Kenya October 2011 — March 2012
Diakité Fatoumata
Gogo
Work experience
Guest Services Associate
In charge of the guest basic needs from A to Z. From booking activities, personalizing stays, pick up and drop offs to
cashiering and all other guest service/receptionist requirements.
Butler and Front Office Intern
Specialising in rooms and one on one service with guests.
Butler and housekeeper
In charge of all the guests' needs from reservation to check out and the general maintenance of the villa. As well as the
Food and Beverage Service.
Rooms Divisions intern
Rooms divisions consists of Housekeeping as well as Front office. I was in charge of check-ins, check-outs, basic
reservation, concierge
General resort management Intern
Here I learnt the basics of general hotel management and trained in the following departments: Front Office,
Housekeeping, Kitchen, Pastry, Butler, Food and Beverage Service.
Back-up translator
Part time French to English translations for corporate companies.
Kitchen Intern
Diakité Fatoumata Gogo 1

2. Ole Sereni Hotel, Nairobi, Kenya October 2010 — March 2011
International Hotel Management September 2012 — November 2015
Diploma in Culinary Arts (Chefs Course) April 2010 — April 2012
Standard Diploma in Business
Management
October 2008 — July 2009
All the section in the kitchen including a fine dining kitchen but specialisation in the starter and pastry sections.
Kitchen Intern
Basic in all sections of the kitchen but specialised in the starter section.
Qualifications
Computers. Microsoft Office Tools,WinHms Hospitality software, Opera Hospitality Software, FMC and Paytrax
Diploma in culinary arts and degree in International hotel Management. On the job experience with highly demanding
guests in renowned establishments.
Speak and write fluently in English, French ans Swahili and Beginners level in Spanish. Communication( written, verbal
and visual), Management and marketing skills and I am a fast learner.
Education
Vatel International Business School Hotel and Tourism Management, Mauritius
The course entails: Administration, Marketing, Human Resources, Company Economics, Professional Culture, Self-image,
Nutrition, French wine vintages, Introduction to the World of Business, English, Spanish as a foreign language, Restaurant
practical applications initiation, Kitchen practical applications initiation, Catering Environment F & B, Hotel Environment,
Hotel Law, Business Law, Tourism Economics, Environmental Economics, Professional Current Events, Vintage Wines
Throughout the World, Oral communication, Facilities and Equipment for Tourists, Information Technology, Crossing
Cultures, European Institutions, European Beverages, European Culinary Culture, Taxation, Negotiation, Practical
Managerial Applications, Promoting your company.
Top Chefs Culinary Institution , Nairobi, Kenya
The course entailed: Hygiene, Safety and first aid, Food Knowledge, Kitchen Knowledge, Purchase and control,
Information Technology, Food Legislation, Kitchen Administration, Kitchen cost control, Menu Planning, Menu costing and
Pricing, Special Culinary Project (I had to create a restaurant, design a menu and do accurate costing and pricing).
DALC Education, Nairobi, Kenya
Foundation year in business management.
Qualities
Reliable,Honest, Friendly, Hard working
I am a dynamic person, always ready to give my best at whatever I undertake. I am proud of my achievements and thrive
in respect and harmony.
Favourite quote
“I slept and I dreamed that life is all joy. I woke and I saw that life is all service. I served and I saw that service is
joy.” Kahlil Gibran
Interests
Diakité Fatoumata Gogo 2

3. Cooking, Swimming, Reading, Socialising,Traveling and photography.
References
References available upon request.
Diakité Fatoumata Gogo 3