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Fitter Snacker- low crab dilemma for NRG-C bars
![FITTER SNACKER <br />CASE STUDY <br />PRODUCT LAUNCHING OF NRG-C BARS <br />- Low-Carb Dilemma<br />SUBIMMITED BY <br />KAMLESH PATEL<br />Low Carb Dilemma<br />Hi I am Kamlesh Patel, a Fitter Snacker organization user FS- 47 to brief about Business Process for producing NRG-C bars in SAP system.<br />Introduction:<br />A Fitter Snacker Inc. is a small manufactures of snack bars. The Fitter Snacker (FS) core business is to manufacture and sells mainly 2 types of healthy, nutritious snack bars namely NRG-A and NRG-B bar. The NRG-A touts “Advance energy”, NRG-B boasts “Body building proteins”. This company has continuous growing market demand for low-carb snack bars, driving current sales have been taken a hit. However sales have not yet declined, but have been flat over the last year. To remain in competition within product range by developing and putting new low-carb snack bars in the market. <br />The FS’s research and development (R&D) Lab team has been working on the development of new type of nutritious bar and In preliminary research proposal stage. They conclude that they have potential capacity to develop new snack bars to increase market shares and profits. With the continuing their current series of NRG-A, NRG-B bars, FS decided to this product name as NRG-C bars.<br />In order to manufacture the new product NRG-C bars which are healthy low crab (carbohydrate) snack bars with much low carbohydrate and more proteins, It is required modification like<br />,[object Object]](https://image.slidesharecdn.com/fs-47-kamleshpatel-fittersnacker-lowcrabdilemmafornrg-cbars-docx-100724142610-phpapp02/85/fitter-snacker-1-320.jpg)
![Replace of honey with Splenda and additional Canola OilIt is necessary to Identifies related information with final data to implement the NRG-C bars. The required changes in product parameters gives rise to fewer other changes in the SAP system those are:<br />,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Fitter Snacker
- 4. Semi Finished Products: Dough for NRG-C
- 5. Finished Goods: NRG-C bars
- 6. Respective groupings are defined to facilitate the production scheduling and various execution activities within SAP R/3 system.
- 8. Raw material Splenda need to add in system. Also Adrian Additives was identified as a new supplier (vendor) who can supply Splenda. Now, we need to create Adrian Additives into our supplier base and include all its information as both purchasing and accounting data to execute purchase orders. While creating we would also enter following information about vendor.
- 9. General Information: Vendor Name, Vendor Address, Country, Jurisdiction code, financial accounting information which is agreed terms by Adrian Additives and
- 10. Accounting Information: Reconciliation account, cash management group, payment term
- 12. It is import to note that all the above purchasing and finance related information along and terms are very much essential as well as critical. Purchasing of product needs money and money must need to controlled and governed by finance and account department of FS. So to facilitate, need to have precise data for Adrian Addititives.
- 14. Vendor Adrian Additivies Splenda ($20/lb)
- 17. Displaying the Stock Requirements List
- 18. Stock Overview: Basic List for –Soy Protein
- 19. Stock Overview: Basic List for – Splenda TM
- 21. Individual access view of the Stock Requirements List (with planned order list)
- 22. Stock Requirement list(green light for all Material except NRG-C bars and NRG-C dough
- 23. Stock Requirement List for NRG-C