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Elisha Molyneaux 10709889 Page 1
In the face of the obesity epidemic, what are the health implications of obesity
and what practical approaches can nurses take to assist the older adult in the
management of weight loss?
Introduction and background
Increasing instances of obesity has become a major concern worldwide with general
hospitals seeing more cases of ill health related to significant weight on a daily basis.
Ireland has seen a dramatic increase of obesity in the past 20 years with two out of
five adults being overweight (45% of men; 33% of women) and one in four adults (24%
of men; 26% of women) suffering with obesity (Ward et al, 2009). The prevalence of
obesity is predicted to increase even further with 42% of men aged between 21 – 30
years and 30% of women of the same age suffering with obesity by the year 2050 (Mc
Pherson et al, 2007). As a result of this, the person is not only at an increased risk of
more serious illnesses and decreased quality of life, but it also has a huge financial
burden on health services. In 2003 alone, approximately €30 million was estimated
for in-patient costs connected to obesity in a number of Irish hospitals (National
Taskforce on Obesity, 2005).
Describe your clinical practice question/statement
Taking in to consideration this information, the question put forward is; ‘In the face of
the obesity epidemic, what are the health implications of obesity and what practical
approaches can nurses take to assist the older adult in the management of weight loss?’
As is clear in the information above, obesity is on the increase with a predicted two
thirds of all adults being obese in the year 2050. This not only impacts on a person
physically, but psychologically and psychosocially and can result in a greater number
Elisha Molyneaux 10709889 Page 2
of life years lost (up to 13 years)(Mc Pherson et al, 2007). People are becoming
immobile younger in life due to their weight (Peeters et al, 2004) and this sedentary
life leads to decreased muscle strength and cardiovascular fitness (Himes, 2000). Due
to the also increasing stigma concerning obesity, people are finding it more difficult to
address their weight problems with their healthcare providers, thus avoiding the issue.
However, once a patient does come forward with concerns about their weight, what
can a nurse do to help?
The literature review
The following search engines were used to identify appropriate studies for this
research enquiry: CINAHL, Medline, Google Scholar and Pubmed. The following
key search words were used to guide the search: obesity, adults, Ireland, statistics,
nursing, management, studies, barriers, cost. One of the main issues in finding
material for this assignment was the lack of information on obesity and the older adult.
Much of the material was focused on targeting obesity in children which, while
important, is not relevant to nursing in the general medical area. However, enough
research articles were sourced for this assignment with the main themes of this paper
focusing on; the health implications of obesity, the physical and psychological
barriers people are faced with to losing weight and the practical approaches nurses
can take to assist their obese patients in the management of their weight loss. The
classification of obesity must also be explained. To tell if a person is overweight, first
their body mass index (BMI) must be calculated. This is measured by dividing the
persons weight in kilograms by their height in meters squared. A person is then
categorised as overweight if their BMI is 25 or more, and obese at 30 or more (NHS
Choices, 2013).
Elisha Molyneaux 10709889 Page 3
Theme One: Health Implications
A major problem with obesity is the ever increasing negative effects it has on a
persons’ health, with excess health care costs related to overweight and obesity
estimated to account for 4% - 9% of total health care costs (Finkelstein et al, 2003).
Men and women suffer almost equally as a result of their weight with a large number
experiencing metabolic disorders due to the metabolically inactive fats in their body
(hips and thighs on women, abdomen on men) secreting a toxic combination of Free
Fatty Acids, and inflammatory chemicals. This leads to raised blood pressure,
abnormal lipid profile, and impaired glycaemic control which in turn leads to
hypertension, coronary heart disease, increased blood viscosity, hypercoagulability
and endothelial dysfunction (Després et al, 2001). Type II diabetes is also largely
connected to obesity with around 90% of sufferers being overweight or obese. Due to
hypertension in obesity, the chance of an ischaemic heart event and the chance of an
ischaemic stroke, especially in men, raise 8% to 9% for every unit change of BMI of
25 and above (Haslam, 2008).
The menstrual cycle and the fertility of women can also be impacted by
obesity and there is an increasing risk of complications during pregnancy. Women
are also at a higher risk of developing endometrial and post-menopausal breast cancer
when overweight (Lu et al, 2011). Major depression is also shown to coincide with
obesity in women with suicidal ideations and suicidal attempts increasing by up to 20%
each year (Onyike et al, 2003). A study by Gustafson et al (2003), has also found that
the likelihood of developing Alzheimer’s disease increases by 36% in women with a
higher than average BMI compared to those of a normal weight, however similar
results have not been found in men.
Elisha Molyneaux 10709889 Page 4
Another major comorbidity to obesity is sleep apnoea, which can be defined as
episodes of disrupted nocturnal breathing, recurring up to 30 times a night. The
person will have complaints of fatigue and tiredness but the issue may be overlooked
and put down to their excess weight. However, undiagnosed, sleep apnoea can lead to
pulmonary hypertension, right heart failure, stroke and arrhythmias (Haslam and
James, 2005).
It is widely known that, when it comes to obesity, it is not if, but when a
person will develop one or more of these serious health issues. The sooner a person
decides to lose weight and live a healthier lifestyle, the less these illnesses will affect
their lives. Data from the CARDIA study shows that the earlier in life a person
decides to lose weight, the risk of developing a metabolic syndrome or subclinical
atherosclerosis decreases significantly. The progression of cardiovascular disease
also decreases (Lewis et al, 2000). Nonetheless, some individuals find it difficult to
take the steps to lose weight thus leading on to the next theme.
Theme Two: Barriers to weight loss
There is still a lot of stigma surrounding overweight and obesity leading to people
being unwilling and embarrassed in bringing the issue up. A qualitative study
undertaken by Lewis et al (2011) questioned how people living with obesity perceived
and responded to the different types of stigma they encountered daily. Participants
explained how their weight would become the topic of conversations around them and
described how people would talk about them instead of with them making it difficult
for them to respond to the criticism. They also described how their weight was used
to question their roles and abilities. In the case of a student doctor, the participant was
told by family and friends that they would not be taken seriously by patients because
Elisha Molyneaux 10709889 Page 5
of their weight. Some participants described how they were overlooked for jobs and
promotions while some described how they were removed from clothing shops and
refused service due to their size.
Another qualitative study by Gunther et al (2012) found what the main barriers
were for obese people in losing weight. One of the primary issues found in this study
was the constant loop of failures in weight loss that patients had faced before. Many
of these patients had tried previously to lose weight with a variety of different
techniques but could never seem to either loose the weight or keep it off, resulting in a
reluctance to try again. The cost of services was also a main issue, with patients being
unable to afford the cost of seeing their general practitioner (GP). Lack of knowledge
or appropriate guidelines on the part of their health care providers in assisting an
obese patient was also a factor. They also explained that if their GP recommended
other services to them to assist in their weight loss that these services usually came
with a fee that they also could not afford. Cost of food was also a concern as healthier
options and a regular healthy diet would cost more than an unhealthy option full of fat
and sugar.
More barriers that have been found include the embarrassment felt by people
when they try to exercise. They have given examples of people staring or laughing at
them when at the swimming pool or local gym. They have also stated that some
exercise facilities and equipment are inadequate and inappropriate for a larger person
(Lewis et al, 2011). Patients, and in particular older people, have been found to lack
knowledge of the proper nutrition for weight loss and some do not have the ability to
prepare healthy meals (Wahlqvist and Saviage, 2003).
Elisha Molyneaux 10709889 Page 6
Understanding these obstacles, the following will outline the nursing care and
practical approaches a nurse can take in assisting their obese patient in taking steps to
lose weight.
Theme Three: Practical Nursing Approaches
One of the main practical approaches a nurse can take in aiding an overweight or
obese person is to give them information on the benefits of losing weight and
approaches that can be taken (Royal College of Physicians, 2003). The National
Institute for Health and Clinical Excellence (2009) have outlined some of the health
benefits of a weight loss of just 10%. These include; a fall in mortality of at least
20%; a fall in a diabetes-related death of at least 30% and a greater than 40% fall in
obesity-related cancer deaths. Blood pressure begins to decrease, fasting glucose and
chances of developing diabetes in those that do not yet suffer decreases by 50%, total
cholesterol falls by 10% and low-density lipoprotein and triglycerides fall by 15-30%.
Referral to a dietician can be made to assist the patient in forming and
implementing a healthier diet. If a patient is worried about the cost of their healthier
diet, the nurse can direct them to the British Heart Foundation (2010) website that
gives information on how to live a healthy lifestyle on a budget or print off a version
for those without access to the internet. As an older overweight person is at an
increased risk of dehydration due to reduced lean body mass and decreased thirst from
aging, a simple way the nurse can encourage weight loss is to promote a higher water
intake (Tabloski, 2009).
In some cases drug therapy may be necessary. However, some medications
used in obesity can result in further side effects such as depression and cardiovascular
disease (Shepherd, 2010). It is the role of the nurse to discuss with the patient the risk
Elisha Molyneaux 10709889 Page 7
of these side effects and if necessary, come up with a system to help the patient
remember what medications to take and when. They can recommend to the patient to
talk to their pharmacist about having their prescription distributed in a blister pack
which has their medications pre-packed to the time they are to be taken (Van
Onzenoort et al, 2012).
Some form of physical activity will be necessary if the patient is to have any
kind of significant weight loss. If the patient has found this difficult or embarrassing
in the past, a study by King et al (2006) has shown that exercising in a group with
people of similar circumstance has provided motivation and support and influences
the person’s activity level. The nurse can encourage the patient to get in touch with
and join a group in their area.
It has been shown, that after a certain amount of time, it is normal for people
to see a reduction in the rate of their weight loss and in some cases, a marginal level
of weight gain (Thomas and Morley, 2002). This is why encouraging patients to keep
frequent contact with their health care provider can encourage them to continue with
and provide possible changes to their weight loss regimen.
Discussion
It is evident from the research that obesity has become a major global problem and
impacts greatly on a person’s health and the health care system. Due to the ever
increasing incidences of obesity related illnesses seen in hospitals, it is more
important now than ever to tackle the obesity problem not only in Ireland, but
worldwide. Nurses can play a vital role in taking on this issue by assisting patients in
making the decision to lose weight and guiding them throughout their weight loss.
Making the initial decision to lose weight as easy as possible is one of the most
Elisha Molyneaux 10709889 Page 8
important first steps. Giving the patient basic and understandable information about
the health risks and simple tasks in tackling the problem should give patients more
confidence in their decision. The nurse should also be willing to refer the patient to
other specialised health care professionals to ensure the most effective plan. Health
checks should be done regularly to monitor illnesses already present and to establish
if any other illnesses have developed. This is important as the plan may need to be
altered if a new illness has developed or if an underlying illness is not controlled. It
can also be used to encourage the patient if improvements to their health have been
found due to their weight loss. Keeping this in mind, the following are just a few
recommendations for nurses in helping their patients in their weight loss.
Recommendations
Evidence based practice recommends the following:
 Referral of patients to registered dieticians that can facilitate with dietary
planning and development of individualised menus (Tabloski, 2009).
 Obese patients should be introduced to the ‘Eatwell Plate’ and given tips on
how to achieve a healthy diet on a budget (British Heart Foundation, 2010).
 The referral of high risk clients, such as those with cardiovascular disease, to
home health services, so that home health nurses can monitor weight, blood
pressure and heart rate and continue with nutrition education (Thomas and
Morley, 2002).
 It should be routine practice to check fasting blood glucose in all obese
patients to monitor for Type II diabetes (Haslam, 2008).
Elisha Molyneaux 10709889 Page 9
References
British Heart Foundation. 2010. Eat more, lose weight. [Online] Available from:
http://www.cornwallhealthyweight.org.uk/weight-management/ [Accessed 13
November 2013]
Després, J., Lemieux, I., Dagenais, G. R., Cantin, B. and Lamarche, B. 2001.
Evaluation and management of atherogenic dyslipidaemia: beyond low-density
lipoprotein cholesterol. Canadian Medical Association journal. 165(10) pp1331 -
1333
Finkelstein, E. A., Fiebelkorn, I. C. and Wang, G. 2003. National medical spending
attributable to overweight and obesity: How much, and who’s paying? Health Affairs
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Gunther, S., Guo, F., Sinfield, P., Rogers, S. and Baker, R. 2012. Barriers and
enablers to managing obesity in general practice: a practical approach for use in
implementation activities. Quality in Primary Care. 20(2) pp93 – 103
Gustafson, D., Rothenberg, E., Blennow, K., Steen, B. and Skoog, I. 2003. An 18-
year follow up of overweight and risk for Alzheimer’s disease. Archives of Internal
Medicine. 163(13) pp1524 – 1528
Haslam, D. 2008. Understanding obesity in the older person: prevalence and risk
factors. British Journal of Community Nursing. 13(3) pp115 – 122
Elisha Molyneaux 10709889 Page 10
Haslam, D. and James, W. 2005. Obesity. Lancet. 366(9492) pp1197 – 1209
Himes, C.L. 2000. Obesity disease and functional limitations in later life.
Demography. 37(1) pp73 – 82
King, A.C., Marcus, B., Ahn, D., Dunn, A.L., Rejeski, W.J., Sallis, A.L. and Coday,
M. 2006. Identifying Subgroups That Succeed or Fail With Three Levels of Physical
Activity Intervention: The Activity Counseling Trial. Health Psychology. 25(3) pp336
– 347
Lewis, C.E., Jacobs, D.R. and McCreath, H. 2000. Weight gain continues in the
1990’s: 10 year trends in weight and overweight from the CARDIA study. Coronary
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– 1243
Lewis, S., Thomas, S.L., Blood, W., Castle, D.J., Hyde, J. and Komesaroff, P.A. 2011.
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stigma that they encounter in their daily lives? A qualitative study. Social Science and
Medicine. 73(9) pp1349 - 1356
Lu, L., Risch, H., Irwin, M.L., Mayne, S.T., Cartmel, B., Schwartz, P., Rutherford, T.
and Yu, H. 2011. Long-term overweight and weight gain in early adulthood in
association with risk of endometrial cancer. International Journal of Cancer. 129(5)
pp1237 - 1243
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Mc Pherson, K., Marsh, T. and Brown, M. 2007. Tackling Obesities: Future Choices
– Modelling Future Trends in Obesity and the Impact on Health [Online] Available
from: http://veilleagri.hautetfort.com/media/02/00/2025691480.pdf [Accessed 12th
November 2013]
National Institute for Health and Clinical Excellence. 2009. Type 2 diabetes: the
management of type 2 diabetes. NICE clinical guideline 87. [Online] Available from:
http://guidance.nice.org.uk/cg87 [Accessed 30th November 2013]
National Taskforce on Obesity. 2005. Obesity. The Policy Challenges. The Report of
the National Taskforce on Obesity [Online] Available from:
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[Accessed 12th October 2013]
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November 2013]
Onyike, C., Crum, R., Lee, H., Lyketsos, C. and Eaton, W. 2003. Is obesity associated
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Research Part B

  • 1. Elisha Molyneaux 10709889 Page 1 In the face of the obesity epidemic, what are the health implications of obesity and what practical approaches can nurses take to assist the older adult in the management of weight loss? Introduction and background Increasing instances of obesity has become a major concern worldwide with general hospitals seeing more cases of ill health related to significant weight on a daily basis. Ireland has seen a dramatic increase of obesity in the past 20 years with two out of five adults being overweight (45% of men; 33% of women) and one in four adults (24% of men; 26% of women) suffering with obesity (Ward et al, 2009). The prevalence of obesity is predicted to increase even further with 42% of men aged between 21 – 30 years and 30% of women of the same age suffering with obesity by the year 2050 (Mc Pherson et al, 2007). As a result of this, the person is not only at an increased risk of more serious illnesses and decreased quality of life, but it also has a huge financial burden on health services. In 2003 alone, approximately €30 million was estimated for in-patient costs connected to obesity in a number of Irish hospitals (National Taskforce on Obesity, 2005). Describe your clinical practice question/statement Taking in to consideration this information, the question put forward is; ‘In the face of the obesity epidemic, what are the health implications of obesity and what practical approaches can nurses take to assist the older adult in the management of weight loss?’ As is clear in the information above, obesity is on the increase with a predicted two thirds of all adults being obese in the year 2050. This not only impacts on a person physically, but psychologically and psychosocially and can result in a greater number
  • 2. Elisha Molyneaux 10709889 Page 2 of life years lost (up to 13 years)(Mc Pherson et al, 2007). People are becoming immobile younger in life due to their weight (Peeters et al, 2004) and this sedentary life leads to decreased muscle strength and cardiovascular fitness (Himes, 2000). Due to the also increasing stigma concerning obesity, people are finding it more difficult to address their weight problems with their healthcare providers, thus avoiding the issue. However, once a patient does come forward with concerns about their weight, what can a nurse do to help? The literature review The following search engines were used to identify appropriate studies for this research enquiry: CINAHL, Medline, Google Scholar and Pubmed. The following key search words were used to guide the search: obesity, adults, Ireland, statistics, nursing, management, studies, barriers, cost. One of the main issues in finding material for this assignment was the lack of information on obesity and the older adult. Much of the material was focused on targeting obesity in children which, while important, is not relevant to nursing in the general medical area. However, enough research articles were sourced for this assignment with the main themes of this paper focusing on; the health implications of obesity, the physical and psychological barriers people are faced with to losing weight and the practical approaches nurses can take to assist their obese patients in the management of their weight loss. The classification of obesity must also be explained. To tell if a person is overweight, first their body mass index (BMI) must be calculated. This is measured by dividing the persons weight in kilograms by their height in meters squared. A person is then categorised as overweight if their BMI is 25 or more, and obese at 30 or more (NHS Choices, 2013).
  • 3. Elisha Molyneaux 10709889 Page 3 Theme One: Health Implications A major problem with obesity is the ever increasing negative effects it has on a persons’ health, with excess health care costs related to overweight and obesity estimated to account for 4% - 9% of total health care costs (Finkelstein et al, 2003). Men and women suffer almost equally as a result of their weight with a large number experiencing metabolic disorders due to the metabolically inactive fats in their body (hips and thighs on women, abdomen on men) secreting a toxic combination of Free Fatty Acids, and inflammatory chemicals. This leads to raised blood pressure, abnormal lipid profile, and impaired glycaemic control which in turn leads to hypertension, coronary heart disease, increased blood viscosity, hypercoagulability and endothelial dysfunction (Després et al, 2001). Type II diabetes is also largely connected to obesity with around 90% of sufferers being overweight or obese. Due to hypertension in obesity, the chance of an ischaemic heart event and the chance of an ischaemic stroke, especially in men, raise 8% to 9% for every unit change of BMI of 25 and above (Haslam, 2008). The menstrual cycle and the fertility of women can also be impacted by obesity and there is an increasing risk of complications during pregnancy. Women are also at a higher risk of developing endometrial and post-menopausal breast cancer when overweight (Lu et al, 2011). Major depression is also shown to coincide with obesity in women with suicidal ideations and suicidal attempts increasing by up to 20% each year (Onyike et al, 2003). A study by Gustafson et al (2003), has also found that the likelihood of developing Alzheimer’s disease increases by 36% in women with a higher than average BMI compared to those of a normal weight, however similar results have not been found in men.
  • 4. Elisha Molyneaux 10709889 Page 4 Another major comorbidity to obesity is sleep apnoea, which can be defined as episodes of disrupted nocturnal breathing, recurring up to 30 times a night. The person will have complaints of fatigue and tiredness but the issue may be overlooked and put down to their excess weight. However, undiagnosed, sleep apnoea can lead to pulmonary hypertension, right heart failure, stroke and arrhythmias (Haslam and James, 2005). It is widely known that, when it comes to obesity, it is not if, but when a person will develop one or more of these serious health issues. The sooner a person decides to lose weight and live a healthier lifestyle, the less these illnesses will affect their lives. Data from the CARDIA study shows that the earlier in life a person decides to lose weight, the risk of developing a metabolic syndrome or subclinical atherosclerosis decreases significantly. The progression of cardiovascular disease also decreases (Lewis et al, 2000). Nonetheless, some individuals find it difficult to take the steps to lose weight thus leading on to the next theme. Theme Two: Barriers to weight loss There is still a lot of stigma surrounding overweight and obesity leading to people being unwilling and embarrassed in bringing the issue up. A qualitative study undertaken by Lewis et al (2011) questioned how people living with obesity perceived and responded to the different types of stigma they encountered daily. Participants explained how their weight would become the topic of conversations around them and described how people would talk about them instead of with them making it difficult for them to respond to the criticism. They also described how their weight was used to question their roles and abilities. In the case of a student doctor, the participant was told by family and friends that they would not be taken seriously by patients because
  • 5. Elisha Molyneaux 10709889 Page 5 of their weight. Some participants described how they were overlooked for jobs and promotions while some described how they were removed from clothing shops and refused service due to their size. Another qualitative study by Gunther et al (2012) found what the main barriers were for obese people in losing weight. One of the primary issues found in this study was the constant loop of failures in weight loss that patients had faced before. Many of these patients had tried previously to lose weight with a variety of different techniques but could never seem to either loose the weight or keep it off, resulting in a reluctance to try again. The cost of services was also a main issue, with patients being unable to afford the cost of seeing their general practitioner (GP). Lack of knowledge or appropriate guidelines on the part of their health care providers in assisting an obese patient was also a factor. They also explained that if their GP recommended other services to them to assist in their weight loss that these services usually came with a fee that they also could not afford. Cost of food was also a concern as healthier options and a regular healthy diet would cost more than an unhealthy option full of fat and sugar. More barriers that have been found include the embarrassment felt by people when they try to exercise. They have given examples of people staring or laughing at them when at the swimming pool or local gym. They have also stated that some exercise facilities and equipment are inadequate and inappropriate for a larger person (Lewis et al, 2011). Patients, and in particular older people, have been found to lack knowledge of the proper nutrition for weight loss and some do not have the ability to prepare healthy meals (Wahlqvist and Saviage, 2003).
  • 6. Elisha Molyneaux 10709889 Page 6 Understanding these obstacles, the following will outline the nursing care and practical approaches a nurse can take in assisting their obese patient in taking steps to lose weight. Theme Three: Practical Nursing Approaches One of the main practical approaches a nurse can take in aiding an overweight or obese person is to give them information on the benefits of losing weight and approaches that can be taken (Royal College of Physicians, 2003). The National Institute for Health and Clinical Excellence (2009) have outlined some of the health benefits of a weight loss of just 10%. These include; a fall in mortality of at least 20%; a fall in a diabetes-related death of at least 30% and a greater than 40% fall in obesity-related cancer deaths. Blood pressure begins to decrease, fasting glucose and chances of developing diabetes in those that do not yet suffer decreases by 50%, total cholesterol falls by 10% and low-density lipoprotein and triglycerides fall by 15-30%. Referral to a dietician can be made to assist the patient in forming and implementing a healthier diet. If a patient is worried about the cost of their healthier diet, the nurse can direct them to the British Heart Foundation (2010) website that gives information on how to live a healthy lifestyle on a budget or print off a version for those without access to the internet. As an older overweight person is at an increased risk of dehydration due to reduced lean body mass and decreased thirst from aging, a simple way the nurse can encourage weight loss is to promote a higher water intake (Tabloski, 2009). In some cases drug therapy may be necessary. However, some medications used in obesity can result in further side effects such as depression and cardiovascular disease (Shepherd, 2010). It is the role of the nurse to discuss with the patient the risk
  • 7. Elisha Molyneaux 10709889 Page 7 of these side effects and if necessary, come up with a system to help the patient remember what medications to take and when. They can recommend to the patient to talk to their pharmacist about having their prescription distributed in a blister pack which has their medications pre-packed to the time they are to be taken (Van Onzenoort et al, 2012). Some form of physical activity will be necessary if the patient is to have any kind of significant weight loss. If the patient has found this difficult or embarrassing in the past, a study by King et al (2006) has shown that exercising in a group with people of similar circumstance has provided motivation and support and influences the person’s activity level. The nurse can encourage the patient to get in touch with and join a group in their area. It has been shown, that after a certain amount of time, it is normal for people to see a reduction in the rate of their weight loss and in some cases, a marginal level of weight gain (Thomas and Morley, 2002). This is why encouraging patients to keep frequent contact with their health care provider can encourage them to continue with and provide possible changes to their weight loss regimen. Discussion It is evident from the research that obesity has become a major global problem and impacts greatly on a person’s health and the health care system. Due to the ever increasing incidences of obesity related illnesses seen in hospitals, it is more important now than ever to tackle the obesity problem not only in Ireland, but worldwide. Nurses can play a vital role in taking on this issue by assisting patients in making the decision to lose weight and guiding them throughout their weight loss. Making the initial decision to lose weight as easy as possible is one of the most
  • 8. Elisha Molyneaux 10709889 Page 8 important first steps. Giving the patient basic and understandable information about the health risks and simple tasks in tackling the problem should give patients more confidence in their decision. The nurse should also be willing to refer the patient to other specialised health care professionals to ensure the most effective plan. Health checks should be done regularly to monitor illnesses already present and to establish if any other illnesses have developed. This is important as the plan may need to be altered if a new illness has developed or if an underlying illness is not controlled. It can also be used to encourage the patient if improvements to their health have been found due to their weight loss. Keeping this in mind, the following are just a few recommendations for nurses in helping their patients in their weight loss. Recommendations Evidence based practice recommends the following:  Referral of patients to registered dieticians that can facilitate with dietary planning and development of individualised menus (Tabloski, 2009).  Obese patients should be introduced to the ‘Eatwell Plate’ and given tips on how to achieve a healthy diet on a budget (British Heart Foundation, 2010).  The referral of high risk clients, such as those with cardiovascular disease, to home health services, so that home health nurses can monitor weight, blood pressure and heart rate and continue with nutrition education (Thomas and Morley, 2002).  It should be routine practice to check fasting blood glucose in all obese patients to monitor for Type II diabetes (Haslam, 2008).
  • 9. Elisha Molyneaux 10709889 Page 9 References British Heart Foundation. 2010. Eat more, lose weight. [Online] Available from: http://www.cornwallhealthyweight.org.uk/weight-management/ [Accessed 13 November 2013] Després, J., Lemieux, I., Dagenais, G. R., Cantin, B. and Lamarche, B. 2001. Evaluation and management of atherogenic dyslipidaemia: beyond low-density lipoprotein cholesterol. Canadian Medical Association journal. 165(10) pp1331 - 1333 Finkelstein, E. A., Fiebelkorn, I. C. and Wang, G. 2003. National medical spending attributable to overweight and obesity: How much, and who’s paying? Health Affairs Supplement 1. 22(1) ppS219 - S226 Gunther, S., Guo, F., Sinfield, P., Rogers, S. and Baker, R. 2012. Barriers and enablers to managing obesity in general practice: a practical approach for use in implementation activities. Quality in Primary Care. 20(2) pp93 – 103 Gustafson, D., Rothenberg, E., Blennow, K., Steen, B. and Skoog, I. 2003. An 18- year follow up of overweight and risk for Alzheimer’s disease. Archives of Internal Medicine. 163(13) pp1524 – 1528 Haslam, D. 2008. Understanding obesity in the older person: prevalence and risk factors. British Journal of Community Nursing. 13(3) pp115 – 122
  • 10. Elisha Molyneaux 10709889 Page 10 Haslam, D. and James, W. 2005. Obesity. Lancet. 366(9492) pp1197 – 1209 Himes, C.L. 2000. Obesity disease and functional limitations in later life. Demography. 37(1) pp73 – 82 King, A.C., Marcus, B., Ahn, D., Dunn, A.L., Rejeski, W.J., Sallis, A.L. and Coday, M. 2006. Identifying Subgroups That Succeed or Fail With Three Levels of Physical Activity Intervention: The Activity Counseling Trial. Health Psychology. 25(3) pp336 – 347 Lewis, C.E., Jacobs, D.R. and McCreath, H. 2000. Weight gain continues in the 1990’s: 10 year trends in weight and overweight from the CARDIA study. Coronary heart disease risk in young adults. American Journal of Epidemiology. 129(5) pp1237 – 1243 Lewis, S., Thomas, S.L., Blood, W., Castle, D.J., Hyde, J. and Komesaroff, P.A. 2011. How do obese individuals perceive and respond to the different types of obesity stigma that they encounter in their daily lives? A qualitative study. Social Science and Medicine. 73(9) pp1349 - 1356 Lu, L., Risch, H., Irwin, M.L., Mayne, S.T., Cartmel, B., Schwartz, P., Rutherford, T. and Yu, H. 2011. Long-term overweight and weight gain in early adulthood in association with risk of endometrial cancer. International Journal of Cancer. 129(5) pp1237 - 1243
  • 11. Elisha Molyneaux 10709889 Page 11 Mc Pherson, K., Marsh, T. and Brown, M. 2007. Tackling Obesities: Future Choices – Modelling Future Trends in Obesity and the Impact on Health [Online] Available from: http://veilleagri.hautetfort.com/media/02/00/2025691480.pdf [Accessed 12th November 2013] National Institute for Health and Clinical Excellence. 2009. Type 2 diabetes: the management of type 2 diabetes. NICE clinical guideline 87. [Online] Available from: http://guidance.nice.org.uk/cg87 [Accessed 30th November 2013] National Taskforce on Obesity. 2005. Obesity. The Policy Challenges. The Report of the National Taskforce on Obesity [Online] Available from: http://www.dohc.ie/publications/pdf/report_taskforce_on_obesity.pdf?direct=1 [Accessed 12th October 2013] NHS Choices. 2013. Obesity. [Online] Available from: http://www.hse.ie/eng/health/az/O/Obesity/Preventing-obesity.html [Accessed 13th November 2013] Onyike, C., Crum, R., Lee, H., Lyketsos, C. and Eaton, W. 2003. Is obesity associated with major depression? Results from the third national health and nutrition examination survey. American Journal of Epidemiology. 152(12) pp1139 – 1147 Peeters, A., Bonneux, L., Nusselder, W.J., De Laet, C. and Barendregt, J.J. 2004. Adult obesity and the burden of disability throughout life. Obesity Research. 12(7) pp1145 - 1151
  • 12. Elisha Molyneaux 10709889 Page 12 Royal College of Physicians. 2003. Action on obesity: comprehensive care for all. Report of a working party. [Online] Available from: http://www.rcplondon.ac.uk/sites/default/files/action-on-obesity.pdf [Accessed 30th November 2013] Shepherd, A. 2010. Current management strategies in the treatment of obesity. Nursing Standard. 25(14) pp49 – 56 Tabloski, P. A. 2009. Gerontological Nursing. 5th ed. New Jersey: Pearson Education Inc. Thomas, D. and Morley, J. 2002. Nutritional considerations in older people. Topics in Clinical Chiropractic. 9(2) pp7 – 24 Van Onzenoort, H.A., Neef, C., Verberk, W.W., Van Iperen, H.A., de Leeuw, P.W. and Van der Kuy, P. 2012. Determining the feasibility of objective adherence measurement with blister packaging smart technology. American Journal of Health- System Pharmacy. 69(10) pp872 – 879 Wahlqvist, M.L. and Saviage, G.S. 2003. Interventions aimed at dietary and lifestyle changes to promote healthy aging. European Journal of Clinical Nutrition. Supplement 3. ppS148 – S156
  • 13. Elisha Molyneaux 10709889 Page 13 Ward, M., McGee, H., Morgan, K., Van Lente, E., Layte, R., Barry, M., Watson, D., Shelley, E. and Perry, I. 2009. SLAN: Survey of Lifestyle, Attitudes and Nutrition in Ireland. Dublin: The Stationary Office.