3. Mr. Lars Torpman
CEO from Sweden
CKC Hospitality Consultant
Sweden Office
Mob. +46 70 686 79 90
E-mail: info@ckc-hospitality.com
Skype: Lars Torpman
Address: Kanotvägen 7
SE-573 93 Tranås Sweden
CKC Office in UK
Mr. Rafi – Regional Manager -Cell: 0044 7712 157 864
CKC Inc. LTD. Hospitality Consultant
• 79 Doris Road, Spark hill , Birmingham , UK
• Tel: 0044 7712 157864
4. SATS in Flight Catering Kitchen at Riyadh Air Port Design by CKC
in 2013
SECURITY
Outbound Dock 1
Premier / VVIP
Dedicated Loading Dock 6
Inbound Dock 1
Inbound Dock 2 Inbound Dock 3Escape
Staircase
Elevator 2
Elevator 1
Toilets
Toilets
Chemical
Store
Airline
Stores
Chilled Receiving Area
Receiving Dock 1
Waste Corridor
Corridor
Corridor
Escape Door Only
(Break Glass)
AAFC Enhanced Security Gate
Electrically Operated Sliding Steel gate
SecurePersonnel/StaffEscapeAccess
FencedtoensureSafetyfromVehicles
Personnel Gate, Alarmed and only activated
when the Alarm is Sounded
Proposed Phase 2
Elevator for Airline
Stores
New Loading Dock
with Insulated
Roller Shutter Door
Wet Waste Holding
Chiller, Waste in
Lidded Bins
Carboard
Bailer
Waste Bin
Washing Center
Waste Collection
Center
Existing
Fire
Sprinkler
Valve
Room
Inbound Dock 4 Inbound Dock 5Outbound Dock 2 Outbound Dock 3 Outbound Dock 4 Outbound Dock 5
AirCon Receiving Area
Receiving Dock 2 Receiving Dock 3 Receiving Dock 4 (Chilled) Receiving Dock 5 (Chilled)
Pass thru
hatch to Store
Corridor
Corridor Corridor
33
All 750 x 750 Outside Dim
Pass thru
hatch
Pass thru
hatch to Store
Existing
Electrical Distribution
Boards
SECURITY
ShoeChangingZone
SECURITY
New Main Entrance
ShoeChangingZone
New Lobby
VIP parking
New External Fire Escape Staircase
Door to be Min 2.4m
high and 950mm clear
opening
Bakery Zone
High Care Staff
Changing Facilities
Central Pot Wash
Chefs Office
REC.DESK/SCALE
FLOOR SCALE
FLOORSCALE
Receiving
Office
BAKERY/PASTRY
FREEZER
(7m²)
BAKERY/PASTRY
CHILLER
(7m²)
Day Store
FlourStore
Pastry Day
Store
SECURITY
WATER
COOLER
Prover
Dough
Sheeter
Issue Store
WorkTop
Flat Top
Griddle
Dispatch
Control
Flower Chiller
Spice and
Seasoning Area
Shoe Changing Zone
DayStore
Bakery
Day
Store
SanitizingRoom
DayStore
Inbound Sorting Area
Premier Cart
Holding Chiller
Premier
Dishing
Room
Beverage & Ice
Making
Outbound Holding Chiller 2
Elevator 2
Elevator 1
Oven Rack
Storage
Chiller
Tray Assembly & Setting
Aircraft
Waste Bin
Cleaning
Chemical
Store
Receiving Dock 1
Dry Stores
Waste Corridor
Main Hot Kitchen
Corridor
Pastry
Low Care Changing
Facilities
Daily Briefing Room
Dishing AreaCold Kitchen
Finished Pastry
Chiller
AirCon
Bread
holding
Bakery Cooling
Area
Hi Care Dirty
Equipment Pass
thru for Potwash
Fish & Seafood Prep
Poultry Prep
Meat Prep
Fruit Prep
Prepared Fish
& Seafood Chiller
Prepared
Poultry Chiller
Prepared
Meat Chiller
Prepared Fruit
& Veg Chiller
RTC
RawFruit&VegHoldingDayChiller
Raw Meat Holding
Day Chiller
Raw Poultry
Holding Day Chiller
Raw Fish & Seafood
Day Chiller
Dairy Product
Chiller
Bulk Raw Fish &
Seafood Chiller
Raw Bulk Poultry
Holding Chiller
Bulk Raw Meat
Holding Chiller
Bulk Raw Fruit & Veg
Holding Chiller Thawing Chiller
Tray Assembly
Food Bank Chiller
Chilled
Dished
Food
Out
Ante
Room
Clean Equipment
In Ante Room
Decanted
Product
Chiller
Decanting Zone
General Chiller
General Freezer
General Freezer
General Freezer
General Freezer
Carboard
Bailer
Waste Bin
Washing Center
Waste
Collection
Center
Existing
Fire
Sprinkler
Valve
Room
Warewash Area
Clean Linen
Holdling Room
Equipment Handling Area
VIP, First &
Business Class
Cutlery Packing
EY Class Cutlery
Packing
Aircraft Cart
Packing Zone
Clean Equipment
Storage
Clean Equipment
Storage
Clean Equipment Packing
and Storage Zone
Marking
Griddle
Premier
Kitchen
Outbound Holding Chiller 1
Tray Assembly
Dairy Chiller
Last Minute
Meals
Veg Prep
Prepared Fruit & Veg Chiller RTE
Flake Ice
Machine
Clean Pot Store
Hi-Care
Setof5doubleRollThruChillers
forMainMealDishing
Pass thru
for Clean
Clean Pot
Store
Low -Care
Clean Equipment
In Ante Room
Chilled RTE
Food Out
Ante Room
Pass thru
hatch to Store
Pass thru
hatch to Store
Daily Briefing Room
Dry Ice
Freezer
Grease Interceptor
Operations
Manager
Door for Future Use
3 x 75mmØ
2 x 75mmØ
New HT
Transformer
Room
New LV Switch
Gear Room
5. Radisson Park inn Najran project design by CKC in 2015
PS
DS
S
GB
E ELECTRICITYCONNECTION
GROUNDBONDING
SOCKET 230V
2xSOCKET 230V
POWER SOCKET 400V
SWH SOFT WATER HOT GC GAS CONNECTION
OsmW
SWC
HW
CW COLD WATER
HOT WATER
SOFT WATER COLD
OSMOSIS WATER
AAAAtttttttteeeennnnttttiiiioooonnnn
ALL DIMENSIONS HAVE TO BE CHECKED ON SITE!
This drawing is the basis for planning the construction and building service and nosupport for the construction.
For the construction work subject to aplan of building services designer and architect.
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SERVICE/ ADDITIONAL DATA
pipe dimensions
DN/mm
DN6
DN8
DN10
DN15
DN20
DN25
DN32
DN40
DN50
DN65
DN80
DN100
DN125
DN150
DN200 8
zoll/inch
1/8
1/4
3/8
1/2
3/4
1
1 1/4
1 1/2
2
2 1/2
3
4
5
6
"ONSITE"ARESERVICEBYTHEMEPDESIGNORSANITARYENGINEERINGTOPROVIDE!
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>Buildingowner
>Architect
fon: +49 [30] 486218 01 |fax:+49[30] 48 62 1803
Treskowstraße56, DE-13156Berlin
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EXHAUSTAIR
WASTE WATER
COOLING ENERGY - LIQUID LINE
COOLING ENERGY - SUCTIONLINESL
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WW
EA
S1-S4
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kitchen equipment
basement floor plan
>Projectmanager
>MEPDesign
>Interiordesign
>Sourcefile
>Date 03.09.2015
PARKINNPUBLICfor sendfinal.dwg
Rezidor_Stylia_SA(30.07.2015)
SSSSccccaaaalllleeee:::: 1111::::55550000SSSScccchhhheeeemmmmaaaattttiiiicccc DDDDeeeessssiiiiggggnnnn
>Drafter MF
HelgePeter Pahlke
Dipl.-Ing. Frank Wagner
CKC_7641-1
