Edita Kaye shares her favorite Thanksgiving Cookbooks

1. Thanksgiving
Cookbooks
EDITA KAYE

2. THANKSGIVING, THE DAY OF LOVE,
FAMILY, THANKFULNESS, AND FOOD.
WE COME TOGETHER, WE SPEND
THE DAY COOKING, AND WE
REMEMBER ALL OF THE MANY
BLESSINGS WE HAVE. HERE ARE MY
FAVORITE COOKBOOKS TO SPEND
THANKSGIVING DAY WITH:

3. Cooking Your Thanksgiving Turkey & Help with
Thanksgiving Decorations: A very Happy Thanksgiving
Cookbook Paperback By Martha Stone
Thanksgiving just happens
to be the perfect time of the
year to express how
thankful we are for all our
blessings. It is a very
traditional holiday and
absolutely sacred for many
individuals. It is the holiday
by excellence to prepare
many dishes using the
ingredients in season but
also some very expected
and mouthwatering classics.
No one wants to sit down at
the thanksgiving dinner
without a turkey, homemade
stuffing, some type of
cranberry sauce, mashed or
baked potatoes or green
beans casserole, or DO
THEY?

4. #3
Cooking Your Thanksgiving Turkey & Help with
Thanksgiving Decorations: A very Happy Thanksgiving
Cookbook Paperback By Danielle Walker
From the two- time New
York Times best- selling
author of Against All
Grain and Meals Made
Simple, comes 125
recipes for grain- free,
dairy- free, gluten- free
comfort food dishes for
holidays and special
occasions.

5. Fast and Slow Thanksgiving Cookbook: 100+ Instant Pot and
Crock Pot Recipes for Your Thanksgiving Dinner ( Slow
Cooking, Pressure Cooker, Clean Eating, Healthy Recipes)
By Jamie Stewart
Thanksgiving is the most
wonderful holiday of the
year. We gather with our
family and friends so that
it’ s a perfect time to get
them around the dinner
table again. It is a great
tradition because we have
been giving thanks for
several hundred years and
it reminds us of our
heritage. It’ s an expression
of gratitude and a unique
opportunity to better
appreciate the true values
of life. Naturally,
Thanksgiving table is one
of the most important
components.

6. Pumpkin for POST-WORKOUT!
Ever heard of bananas being
touted as nature’s energy
bar? Turns out, a cup of
cooked pumpkin has more of
the refueling nutrient
potassium, with 564
milligrams to a banana’s 422.
The Best Savory Pumpkin Cookbook: Fall has never tasted
as good as it does with these delectable recipes
By Katherine Cliff