1. Pulse on Dining is mostly about a state of mind and a change
in lifestyle
Welcome
Prepare to embark on one of the finest dining programs in the universe designed specifically
for students! Whether you are an incoming freshman or a returning student, Chartwells
Dining services at Southern Connecticut State University has plenty of
convenient dining options for you to enjoy! Some of our dining locations have
been redesigned to enable you to dine longer, eat healthier and to have fun.
At Chartwells nourishing students is more than our
business. Whether you call it a mission, a philosophy,
or a passion, it's hard to sum up in a word. So we used
three.
At Chartwells, we believe in our motto that dining services is not necessarily
Our livelihood are
about feeding students as much as it is nourishing students' bodies, minds and the students and
souls. It is this belief that has allowed us to adopt a cage-free shell egg policy, a we know what it
sustainable seafood policy that avoid' purchasing species from the Monterey Bay
Aquarium's Seafood Watch list and a policy to discontinuing all use of Trans fat takes to satisfy and
oils. engage them.
We also have a number of social responsible initiatives that include agricultural
sustainability, supporting local farms, and reducing the use of antibiotics in animal
production. With these programs in place, Chartwells will help you make healthier
lifestyle choices. We're committed to a promise. A promise of providing quality
and nutritious food with exceptional service to not only students, but also the com-
munities we serve. If you don't see what you want, or have a question or concern,
please don't hesitate to let us know.
We hope you have a prosperous and rewarding year at Southern Connecticut
State University.
Sincerely,
Michael Edgar De Shaun Autry
Senior Director of Dining Services Marketing Director

2. The Pulse on Dining Market Place at Connecticut Dining Hall
Connecticut Dining Hall is now The Pulse on Dining Market Place serving all students, faculty, staff and guests. We have
extended the hours to 7:00am to 12:00 am 7 days a week, added new décor, an espresso bar and a coffee lounge for your
leisure. Pulse on Dining (POD) is an organized and intelligent program that focuses on fresh food, healthy options, and un-
paralleled customer service for today’s Millennial generation. The new design and menu options replace traditional dining
facilities with experiential “islands”– welcoming, separate platforms where students can “walk in” and interact with chefs and
create their own dining experience.
Breakfast 7:00 am – 10:30 am Dinner 4:00 pm – 8:00 pm
Block Meal Plan ALL-YOU-CARE-TO-EAT Block Meal Plan ALL-YOU-CARE-TO-EAT
Cash $5.00 Entry Fee Cash $8.00 Entry Fee
• Cook-to-order Asian wok station
Lunch 10:30 am – 4:00 pm Late Night 8:00 pm – 12:00 midnight
• Buffet-like counters with a direct link to the kitchen Block Meal Plan ALL-YOU-CARE-TO-EAT Block Meal Plan ALL-YOU-CARE-TO-EAT
• All-you-care-to eat hot and cold entrees Cash $7.00 Entry Fee Cash $6.00 Entry Fee
• Cook-to-order grill
• Open platform with clear visibility of food preparation
• Self-assisted or served kitchen
• Cereals, Fruits, Juices, smoothies
• Specialty cakes and delicacies • Breads and breakfast pastries
• Fresh baked goods & pastries • Omelet Bar
• Specialty desert bar
Chartwells at SCSU is please to introduce "Gumbo," a collection
of hands-on culinary programs that help students develop their
• Soups, and salad bar
own cooking style, learn to prepare their own healthy dishes and
• Made-to-order sandwiches connects the kitchen with the classroom such as Iron Chef-type
• Fresh fruit, vegetables & produce competitions where students challenge one another in the prepara-
tion of their own recipes and interactive dining etiquette classes.
Michael J. Adanti Student Center Convenient retail dining locations
Food Court
To further extend our dinning services throughout the campus com-
The Michael J. Adanti Student Center Food Court continues to offer munity, North Campus Market, Engelman Hall's Bagel Wagon and
popular retail brands such as Dunkin Donuts and Sbarro in addition to our new location in Davis Hall offer a wide variety of coffees, daily
freshly grilled hamburgers from Coyote Jack's and soups by Au Bon sandwiches & salads plus your favorite retail beverages.
Pain.
Engelman Hall’s Bagel Wagon
Monday - Thursday..............................7:30 am to 7:30 pm
Monday- Friday....................................7:00 am to 8:00 pm Friday....................................................7:30 am to 2:00 pm
Saturday...............................................8:00 am to 3:00 pm Saturday & Sunday..............................Closed
Sunday.................................................Closed
North Campus Market
Sunday – Thursday.............................3:00pm to 10:00 pm
Monday- Friday ..................................10:30am to 8:00pm Davis Hall Market
Saturday..............................................11:00am to 2:00pm
Sunday.................................................Closed Monday – Thursday.............................8:00am to 8:00 pm
Friday ...................................................11:00am to 2:00 pm