1. Our Seafood Stock helps save time in the kitchen —
it's ready to use in any recipe that calls for fish or
seafood stock, such as soups, stews, main dishes and
sauces. So versatile — perfect when making Seafood
Risotto, Chowder, Cioppino, Paella, Fish Soup or for
steaming shellfish. Its delicious taste comes from
MSC certified fish, vegetables and seasoning.
The codfish in Imagine®
Seafood Stock comes from a
fishery that has been independently certified to the MSC’s
standards for a well-managed and sustainable fishery.
For more information, visit www.msc.org
New!
©2015 The Hain Celestial Group,Inc.
PRODUCT
SPECIFICATIONS
SKU #
Item UPC
Case UPC
Case GTIN
Unit of Measure
Item Size
Item Gross Weight
Case/Pack
Item Dimensions (HxWxD)
Case Dimensions (LxWxH)
Case Gross Ship Weight
Case Net Ship Weight
Case Cube
Pallet Dimensions (LxWxH)
Pallet Cube
Pallet Gross Ship Weight
Tie x High
Cases/Pallet
Guaranteed Shelf Life
Kosher
Organic
Gluten Free
Country of Origin
Date Code Format
FOB Point
SEAFOOD STOCK
32 FL OZ
M94303
0 84253 24303 2
0 84253 94303 1
00084253943031
Case
32 fl oz
2.33 lbs
12/32 fl oz
8.469" x 3.750" x 2.500"
14.625" x 7.813" x 8.688"
27.02 lbs
25.32 lbs
.57
48 x 40 x 48
53
2,076 lbs
15 x 5
75
100 days
No
No
Yes
USA
Open
Lathrop
MSC Certified
•Marine Stewardship Council (MSC) Certified Fish
•Gluten Free
•Fat Free
•No Added MSG
•No Artificial Ingredients
or Preservatives
Case UPC
www.ImagineFoods.com
MSC-C-54036
Item UPC
INGREDIENTS: FISH STOCK (FILTERED
WATER, NATURAL DRIED CODFISH)
ORGANIC VEGETABLE FLAVOR (INCLUDES
ORGANIC CARROT, ORGANIC ONION,
ORGANIC CELERY, SEA SALT), NATURAL
FLAVORS (INCLUDES TOMATOES).
CONTAINS: FISH. MAY CONTAIN SHELLFISH.
Nutrition Facts
Serving Size 1 cup (240mL)
Servings Per Container About 4
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000
calorie diet.Your daily values may be higher or
lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

2. Principle 1: Sustainable fish stocks
The fishing activity must be at a level which
ensures it can continue indefinitely
Principle 2: Minimizing environmental impact
Fishing operations must be managed to maintain the
structure, productivity, function and diversity of the
ecosystem
Principle 3: Effective management
The fishing must comply with relevant laws and
have a management system that is responsive to
changing circumstances
MSC Fisheries
Standard
MSC-C-54036
More information about
Marine Stewardship Council (MSC)
VISION
Our vision is of the world’s oceans teeming with life, and
seafood supplies safeguarded for this and future generations.
MISSION
Our mission is to use our ecolabel and fishery certification
program to contribute to the health of the world’s oceans by
recognizing and rewarding sustainable fishing practices,
influencing the choices people make when buying seafood,
and working with our partners to transform the seafood
market to a sustainable basis.
FOCUS
• We collaborate with fishers, retailers, processors,
consumers and others to drive change
• We never compromise on the environmental
standards we set, nor on our independence
• We continue to lead the world in wild capture
fishery certification, with the most trusted,
recognized and credible seafood ecolabel.
STANDARDS
The MSC fisheries standard is designed to assess if a fishery
is well-managed and sustainable. It has been developed in
consultation with the fishing industry, scientists and
conservation groups. Only seafood from an MSC certified
fishery can carry the blue MSC ecolabel.
Certification to the MSC fisheries standard is voluntary. It is
open to all fisheries involved in the wild-capture of marine
or freshwater organisms. This includes most types of fish and
shellfish, of any size, type or location.
What is assessed?
There are three core principles that every fishery must meet:
MSC Fisheries Standard assessment tree
21 FACTS ABOUT MSC
1. Our vision is of the world’s oceans teeming with life, and
seafood supplies safeguarded for this and future generations
2. The MSC is a global program with fisheries participating from
all the world’s oceans
3. The MSC program assesses wild capture fisheries only
4. We do not certify fisheries, we set standards
5. The market for certified sustainable seafood creates an
incentive for fishery improvements
6. Fisheries in the MSC program can influence fishery policies
7. The MSC program has delivered environmental
improvements in fishery management
8. The MSC program uses the best available science
9. Every MSC certified fishery has demonstrated that it
maintains sustainable fish stocks, minimizes environmental
impacts and is effectively managed
10. The MSC program is transparent
11. We work collaboratively with stakeholders around the world
12. We work with fisheries in developing countries to ensure
there is equal access to the benefits of certification
13. We are a non-profit organization
14. We meet best practice for ecolabels and setting social and
environmental standards
15. MSC certification helps to safeguard livelihoods and sustain
communities
16. Buying MSC labelled fish makes a difference
17. You can be sure that seafood with the MSC ecolabel comes
from a certified sustainable fishery
18. 30% of shoppers across markets around the world recognize
the MSC ecolabel
19. Consumers respond positively to the promotion of certified
sustainable seafood
20. Our ‘Fish & Kids’ project teaches the next generation why
seafood matters
21. The MSC is widely recognized as the leader in the sustainable
seafood labelling field
The above information is from the MSC website. For more information, visit www.msc.org
To determine if each principle is met, the MSC fisheries
standard comprises 28 performance indicators. These are
used by independent conformity assessment bodies (CABs)
to score the fishery.