1. CHRISTOPHER R. LOVETT
1403 Slocum Street, Apt 317, Dallas Texas 75207 (214)507-1301
chris.lovett78@gmail.com
OBJECTIVE
Multi-faceted, driven and highly motivated Management Professional seeks career advancement
with dynamic organization that welcomes 9+ years of customer service and management
experience in conjunction with a solid understanding of corporate objectives and bottom line
revenue generation.
PROFESSIONAL PROFILE
Demonstrates outstanding management acumen having trained, supervised and mentored
subordinate employees in multiple departments.
Extensive experience in planning, coordinating and organizing events for 65,000+ guests.
Established, maintained and modified inventories to enhance business organizational goals.
Natural talent for building and leading a strong team and providing superior client services
having trained, mentored and supervised team of more than 400 employees.
Maintained and improve personal skills and management by consistent efforts to learn and
improve standards and protocols, keeping up-to-date with the latest theoretical advances.
Build solid reputation for effective communication abilities by implementing innovative
techniques, overseeing business goals, and managing all levels of customer service and
interaction.
Experience in contract negotiation having overseen NFP contracts for more than 20 Not For
Profit organizations.
RCS, TABC, and ServSafe Certified
Technical Proficiencies include: MS Office (MS Word, MS Excel) Tangent, BOSS, Infogenesis,
Eatec, and TMSS/Kronos.
2. PROFESSIONAL EXPERIENCE
Specialty Import and Craft Beer Sales Representative 2011-2015
Ben E. Keith Beverage Division Dallas
Oversee, sell and organize events with specialty craft and import taverns, pubs, and
restaurants in Dallas county.
Create events, festivals, and specialty beer dinners to boost revenue for accounts.
General Manager of Concessions 2008-2011
Levy Restaurants @ American Airlines Center Dallas, TX March 2006-2011
Oversee, train, and develop more than 400 employees in multiple departments. Manage
budget in excess of $17 million annually.
Successfully planed and executed services and concepts for 2007 NHL All-Star Game.
Perform daily, weekly, monthly, quarterly, and annual audits of departments to ensure that
company standards are adhered to.
Process daily, weekly, monthly, quarterly, and annual reports ranging from sales and labor
budgets to market price comparisons to menu logistics.
Plan, organize, and coordinate training programs for multiple departments.
Levy Restaurants @ FedEx Forum Memphis TN, March 2005-Febuary 2006
Managed multiple locations on game day demonstrating strong leadership skills and the
ability to delegate responsibility accordingly. Managed cash flow in excess of $25,000 in a
five-hour time frame. Responsible for writing monthly labor and sales budgets.
Levy Restaurants Traveling Team NASCAR/Big Events, February 2003-June
2005.
Managed multiple locations in high paced and high volume atmosphere all the while
maintaining company standards.
Part of the Concessions management team that set up multiple portable locations grossing
$250,000 to $500,000 for each NASCAR event.
Effectively trained & supervised more than 300 employees and NPO members in
responsible alcohol service
Successfully developed and implemented new menus and concepts.
EDUCATION
Graduate Richland High School, North Richland Hills, TX 1998
Graduate Levy Management Academy 2005
Levy Corporate Headquarters Chicago, IL
