A chronological look at the food cooked by the students in my last class

1. Cook Street 180 ° October class

2. Week 1 Monday Turin with goat cheese compound butter Quiche Lorraine Gianduja Mousse

3. Tuesday Clafouti Roasted Pork Loin w/ Red pepper coulis Roquefort Tart

4. Wednesday Fettucine and poached chicken soup Grapefruit and basil salad

5. Thursday Orange and grilled fennel salad, beet vinaigrette Roasted duck w/ pur é e parmentier Saffron poached pears

6. Friday Tomato tart Potato crusted bass with saffron and green olive broth Molten chocolate cake

7. Week 2 Monday Le Grand Aioli

8. Tuesday Foie gras w/ red onion marmalade Pan fried foie gras with cherry reduction Chicken supr ê me with garlic saffron broth Coconut sorbet with chocolate macaroons

9. Wednesday Scampi Proven ç ale with Fazzoletti Fresh berry Vacherin Brandade Tapenade

10. Thursday Fig wrapped in prosciutto Boudin blanc Fennel and black pepper crusted salmon Lemon Lavender tart

11. Week 3 Monday Blood orange and green olive salad Pan fried kampachi w/ gnocchi Proscuitto & melon

12. Tuesday Cr ê pe souffl é w/ tomato coulis Tilapia sauce Grenobloise Espresso granit é

13. Wednesday Roasted strip loin Onion tarts Oeufs à la neige É pi crown

14. Thursday Radish green soup Jaeger schnitzel Deconstructed black forest cake

15. Friday Osso bucco w/ gremolata Consomm é with julienne vegetables

16. Week 4 Italian Monday Passatelli Sgroppino Bistecca ala fiorentino Tortellini al pesto

17. Tuesday Fonduta Spinach Soup Marinated roasted peppers

18. Wednesday Cake buffet Butternut squash Agnolotti Bagna Cauda Quail stuffed w/ fig Peperone farcito al tonnato

19. Thursday Lasagna Tiramisu

20. Week 5 Monday Omelette, spinach w/ bacon vinaigrette and cr ê pes Parmentier Chanon Watson

21. Artichoke Soup with Frico Grenadins of beef with gnocchi à la parisienne Fresh fruit tart Tuesday

22. Wednesday Mayonnaise Derivatives Pear tart Bordaloue Celeriac remoulade Potato salad Mushroom soup Poached salmon

23. Puy lentil salad Thursday Chocolate Éclairs Roasted stuffed rabbit with pommes Dauphine

24. Friday Oeuf en meurette Poulet Belle M è re Trio of sorbets

25. Week 6 Monday Leek soup w/ salmon quenelles Filet of sole en papillote Crème caramel

26. Tuesday Duck confit and rabbit rillette Halibut à la nage w/ pistou aioli Chilled lemon soufflé

27. Wednesday Clams Casino Striped bass wrapped in brik w/ a shellfish emulsion Chocolate soufflé

28. Thursday Oysters Rockefeller Fruit soup Lobster à l’am é ricaine

30. Week 7 Monday Provence Crespeau Rack of lamb with a pistachio crust and ratatouille Paris Brest

31. Tuesday Alsace Flammenkuchen Choucroute Garni

32. Wednesday Southwest France Duck with wild mushrooms Orange intermezzo Trout à la Basquaise Napol é on

33. Thursday Loire Salmon and sorrel soup Venison sauce Grand Veneur Tarte Tatin Crottin

34. Friday Burgundy Jambon Persill é Poussin à la moutarde Seasonal fruit Pithivier

35. Week 8 Monday Panzanella Veal Parmesan with gnocchi Zuccotto

36. Tuesday Fettuccini with braised garlic Veal Saltimbocca Rice pudding

37. Wednesday Acquacotta Seafood risotto Soufflé glac é

38. Week 9 Tuesday Salade Ni ç oise

39. Lobster bisque Prime rib w/ gratin Dauphinois Wednesday

40. Thursday Duck consomm é Duck w/ grapes and walnuts Chocolate Bavarian

41. Friday Spanish garlic soup Roasted chicken w/ Samfaina Pommes Berny

42. Week 10 Monday Sauce Week Gratin of endive Grilled lamb chops Hollandaise derivatives Quatre quarts

43. Tuesday Crab bouch é Tomato and cauliflower soup Chicken w/ sauce Robert Crème brul é e

44. Wednesday Seared scallops w/ beurre blanc Duck sauce Bigarrade Tri colored chocolate cake

45. Thursday Vol au vent with sweetbreads au mad è re Filet with sauce Bordelaise and truffled pommes frites

46. Friday Composed salad Chicken Ballotine

47. Week 11 Monday Savoie Dauphin é Pasta w/ comt é and Cucumbers Pork medallion with matefaim Gateau St. Honor é

48. Tuesday Truffle potato Agnolotti Potage Parmentier Filet with foie gras and truffles Black currant and almond tart

49. Wednesday Frogs legs Romesco Sole Normande Blue Cheese

50. Thursday Game hen terrine Cr ê pes calvados w/ caramel ice cream Braised short ribs

51. Friday Fris é e salad with Humboldt Fog goat cheese Cassoulet

52. Week 12 Tuesday Pasta Carbonara Lamb with broccoli ala romagna Zuppa inglese

53. Cast of Characters

54. Richard Barriteau

55. Patricia Belaire

56. Craig Dobson

57. Mallorey James

58. Jeremy Jamison

59. Brittani Johnson

60. Jennifer Klein

61. Jessica Nellis

62. Michael Rigatti

63. Matt Ross

64. Lucy Strumbos

65. Chanon Watson