Are you in the market for a new hot box? Or perhaps you’ve determined that what you’re currently using is not quite working for you and it’s time for an upgrade. Where to begin with the endless sea of hot holding cabinets in the market? Here are 6 key considerations every foodservice operator should look out for when selecting that next unit.

9. For more information on
the complete line of
Cambro Insulated Food
Transporters, visit
www.cambro.com.