Green bay junscene

GREEN BAY • DE PERE EDITION | WWW.SCENENEWSPAPER.COM | JUNE 2015
SC NE EVOLUNTARY 75¢
art walk
Reimagined for it’s
third year in De Pere

L2 | SceneNewspaper.com | Green Bay • De Pere | June 2015

June 2015 | Green Bay • De Pere | SceneNewspaper.com | L3
GREEN BAY • DE PERE
EDITION
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CONTENTS
SCENE STAFF
Publisher James Moran • 920.418.1777
jmoran@scenenewspaper.com
Associate Publisher & Ad Sales
Norma Jean Fochs • 715.254.6324
njfochs@scenenewspaper.com
CONTRIBUTORS
L10
L8
COVER STORY
L4 P
FINE ARTS
R8 F
FOOD & DRINK
L8 S
ENTERTAINMENT
R10 L
NEWS & VIEWS
R14 R
OUTDOORS
R26 R
GREEN CHOICES
R28 S
EVENT CALENDARS
R42 Live Music
L13 The Big Events

BY PATRICK MARES
Art Walk De Pere celebrates its third
birthday this summer and Allyson Watson,
executive director of Definitely De Pere
was on hand to tell us what we can expect
from the program’s latest outing.
Allyson: This is the third year of the
downtown Art Walk series. And we’ve got
some big expansions of it this year. First
of all, we squeezed them all into the nicest
window of weather. We experimented a
little with the dates in the first two years
and we found that no matter what we do,
anything before Memorial Day does not
seem to cooperate with us from a tempera-
ture standpoint. So we have consolidated
all the dates between Memorial Day and
Labor Day, which is what a lot of people
identify as the summer in Wisconsin. And
we’ve expanded the dates. It was three the
first year, four the last year, and now we’re
at six. So It’s actually going to be every
other weekend throughout that window
with the exception of the week of the
Fourth of July.
What we’re doing on the nights we
don’t have art walk, is that we’ve actually
launched a collaboration with the Mile
of Music. It’s a new music event called
EastWest Music Fest, where we’ll feature
original musicians from the Midwest and
nationally that will play in downtown De
Pere Venues.
Anyways, back to Art Walk, not to
totally sidetrack you. It’s on those Friday
nights, those six of them. The Fridays
are going to be May 29th, June 12th,
June 26th, July 17, July 31, and August
14. And those all run from 5-8 in the
evening on Fridays.
The Scene: How many artists do you
have right now?
Allyson: This is a number that changes
throughout the summer. My impact
and my relations are with the artists I
recruit. At the moment we’ve got about 50
artists that we’re featuring, and it’s a wide
range of mediums.
Another change that we’ve made is
that it is going to be exclusively on the
east side of downtown De Pere. It just
seemed to work better from a walkability
standpoint. We tried doing it on both sides
of the community the last two years and
we never really had the traffic, walking-
wise, that we needed on the west side. So
we’ve decided to consolidate the event in a
smaller geographic area. With that we
think that it makes that a little bit
more walkable and easier to see
more venues in that three-
hour timespan.
The Scene: That
makes a lot of sense. It
definitely was a little
hard to get over to
both sides on foot. It
also felt like there was
a bit of a low density
on the west side last
year.
A l l y s o n : Ye a h ,
exactly, exactly. And
unfortunately, there is very
little we could do. We obvi-
ously encourage our businesses to
participate. But if it’s not a good fit for
their business- or one of the challenges we
face on the West side is obviously we’re
very resteraunt heavy. And that’s dinner-
time on a Friday. So it’s a little hard to
ask resteraunts, “hey can you give up table
space and expect all these people who
aren’t buying dinner to come in and look
at art really quick?” It works a lot better
for retailers we’ve found, and also cafe-style
things where it’s also a less of a sit-down
location. So just based on the business mix
on the east side, we think that this event
is a good fit.
But the opposite is the music event
which is more sit-down restaurant, bar
oriented. We think it’s going to perform
very well for the West side. So
it’s just recognizing what works, what
doesn’t work and adapting the event over
the years.
The Scene: Are there any other changes
we should know about?
Allyson: Well we are really excited. This
is our first year selling major sponsorship
on the event. So our presenting sponsor
is Starry Realty. And we’re really excited
about the businesses
that chose to
c o m e
on as
s p o n -
sors. Some of
them have really cool
rehabbed spaces. Especially the Starry’s:
they actually bought and rehabbed a his-
toric building on North Broadway over the
last year. It used to be A’s Restaurant. And
I think personally their building in and
of itself is a work of art and obviously a
real estate office. I guess it’s open to the
public and you could poke into the office
at any time, but it’s kind of a unique twist
on the art walk, that we have historic busi-
nesses participating where people actually
get to go in and experience these historic
and architecturally artistic spaces that they
might not have got to experience other-
wise.
And with the bringing on of our major
sponsorship level it also gives us the chance
to market more heavily throughout the
area. Not only in the De Pere Market,
but also through the businesses that have a
Green Bay presence too.
The Scene: Will the Artists actually be
stationed within the buildings like Starry
Realty in addition to out on the streets?
Allyson: They will, they will. They are
one of the participating venues so they
will have an artist on hand. I don’t think
offhand that they’re doing all six of the
evenings, and that’s something we encour-
age all our attendees to check online. And
night-of we have banners out at the places
that are participating. So obviously with
six nights not everybody does all six of
them. So there are some businesses that
are doing three of them. Some are doing
four. It’s just whatever works with their
availability.
But on any given night there will be at
least 20 venues participating. I think on
the max night we have 25 participating. It
fluctuates a little bit, but that is a smaller
number than past years. That’s another
change that we are experimenting with this
year. We had a lot of people get back to
us with feedback that they felt that they
weren’t able to get to a lot of venues because
of how big the number was and how short
the time window is. We feel like if we
push the event back to 9 p.m. participation
would go down. That’s asking a lot of small
businesses to stay open significantly later
than their business hours. But by reducing
the number of venues, what we’ve actually
done is we’ll have a lot of spots that have
more than one artist. So you might go into
a shop and they’ll have two artists instead
of one this year. That not only makes it
more convenient for attendees because
they can see two artists in one place: it also
means that those artists and participating
businesses will probably get more traffic
within that window of time.
Art Walk
Reimagined for it’s third year
COVER STORY // ART WALK

Misty Nagan - Silver Wear, LLC
Haven’t you heard all the rage about spoon rings? You
have to check mine out, they aren’t your typical spoon
rings...I’ve got rings for men, amazing pickle fork rings, &
butter knife rings too! Oh, and that’s just rings!! You’ve
got to see all the different ways a fork can be transformed
into trendy earrings, amazing bracelets, and my favorite: the
elephant necklace!
I do custom orders with your own heirloom silverware.
You can have pieces made for everyone in the family!
Including a cool spoon tie clip for Uncle Lou!
Q: How many years have you been participating at Art
Walk?
This is my first year, I’m excited!
Q: Could you tell us some of your favorite emotions to
play around with on paper?
Ooh, that’s a tricky one..I don’t really use paper..most of
my ideas go straight into my creations.
Q: What are some of your favorite media to work in?
What’s you’re favorite part about working in them?
I strictly work with vintage silverware, sterling silver
or silver plated: upcycling vintage silverware into wearable
pieces of art! Sometimes it’s just a simple “spoon” ring, or a
really unique serving piece pendant that I fall in love with.
Q: Do you have any artists that particularly inspired
you? What is it about their art that really drew you in?
Absolutely! My grandmother has been making gor-
geous pieces of jewelry from heirloom silverware for over
10 years. She taught my mom, who then taught myself.
Find me: At Starry’s Reality. Come say hi!
Carolyn Paplham
[Stop by, because] I’ll have candy! Seri-
ously, I always do. Come for the candy, stay
for the art - prints, greeting cards, book-
marks, and sketchbooks. Especially if you
like animals and monsters, because I sure do
seem to draw a lot of them.
I love stories, and enjoy using drawing as
a way to express that love. Therefore, I draw
a lot of fan-art. I don’t presently sell prints
of said fan-art, but I do keep a bin full of
free mini-prints on my table. So stop by and
pick something out!
Q: Could you tell me some of your
favorite emotions to play around with on
paper?
As both an illustrator and a writer I’d
have to answer with all of them, really. The
opportunity to develop characters and visu-
ally weave stories is what I love best about
art, and with that comes a whole spectrum
of emotions to explore. You’re constantly
asking yourself “what if?” and then pursuing
whatever possibilities come to mind (and in
my case, subjecting some poor character to
mood swings in my sketchbook).
Q: Do you have any artists that particu-
larly inspired you? What is it about their
art that really drew you in?
That would be an incredibly long
list, and as I spend entirely too much
time on tumblr and read too many art
books, I’m always adding new artists to
my inspiration dossier. However, a few
that I find myself coming back to time
and time again are Bill Watterson, Chris
Ayers, Skottie Young, Tracy J. Butler,
and Claire Hummel. All of them are
experts at portraying characters full of
life and vigor - the kind that could stroll
right off the page and you wouldn’t be
surprised in the least.
Find Me:
May 29: Klika Shoes
June 12: Café Chanson & Chateau
De Pere
June 26: Klika Shoes
July 17: The Studio on George
July 31st: Bonsai Sushi & Asian Cui-
sine
August 14: Body Talk
I’ll be adding new artwork to my
table all summer, so stop by more
than once!

Shonda Robb
Hi, this is Shonda Robb. I guarantee I will have a lot to see
and a little bit of something for everyone because I don’t just spe-
cialize in one type of art. You will find traditional landscape and
wildlife work, but also fantasy art and sculpture. I love to meet
new people and get feedback on my art. I am a self-taught artist
and constantly trying to grow in my craft so what I hear whether
negative or positive helps me work to become a better artist..
Q: How many years have you been participating at Art Walk?
This is my second year participating in this event
Q: Could you tell us some of your favorite emotions to play
around with on paper?
It varies from piece to piece usually depending on my mood
that day. But in a lot of my work I play with the feelings of nos-
talgia or longing.
Q: What are some of your favorite media to work in? What’s
you’re favorite part about working in them?
Although I love working in acrylic and watercolor, right
now my favorite media is digital art using a bamboo tablet and
programs like Gimp or Adobe Photoshop because it blows the
doors wide open on the effects you can do and the detail you can
achieve that might be limited with other media.
Q: Do you have any artists that particularly inspired you?
What is it about their art that really drew you in?
[I’d say] Vincent van
Gogh, because of the move-
ment and emotion in his
work and Salvidor Dali
because of their intense
imagery and technical talent.
Find me:
May 29th at The Studio on
George
June 12th at Bonsai Sushi &
Asian Cuisine
June 26th at Great Harvest
Bread Company
July 17th at Freshair Salon
July 31st at Cafe Chanson
August 14th at La Vie
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Heather Peterman
I have no sales pitch besides my smile
and bubbly personality . If you like the
colors, shapes, sleek lines and flow my
work sells itself. Good energy is a con-
stant theme. People should stop by me
to share a smile and a laugh . To quote
Nigel from Spinal Tap, “have a good
time, all the time”
Q: How many years have you been par-
ticipating at Art Walk?
This is my second year doing the De
Pere Art walk
Q: Could you tell us some of your
favorite emotions to play around with
on paper?
My favorite emotions to play with
on paper are happiness and joy. I call
my “business “ Good Energy Art,” I was
blessed with too much serotonin , so I like
to share all my good energy and feelings
though my work. Even if I am upset, I
like to turn those negative emotions
into something positive .
Q: What are some of your
favorite media to work in?
What’s you’re favorite part
about working in them?
I love to doodle with
Sharpies on paper, but my
favorite medium are Golden
acrylic paints. They are rich
and creamy , and acrylic paint
is very forgiving . Try not to
get stressed while painting,
because you can always paint over it.
I also have my art printed on fabrics,
I sew and paint bags, embroider and
make jewelry out of polymer clay.
Q: Do you have any artists that
particularly inspired you? What
is it about their art that really
drew you in?
Frida Kahlo, Degas , Dali,
Marc Chagall ,Picasso, gone ,
but obviously not for forgotten;
current artists Mark Ryden, Tara
McPherson, Banksy and all my
artist friends . Everyone that does
art I feel encourages and inspires
other to do the same . Every time I see
something I love , it makes me want to
paint and share my work.
Find me:
K Sera Salon: May 29, June 26
OX Fitness: July 17, July 31
I also have work at Bonsai Sushi,
K o k o
Sushi, A Bravo Bistro,Gasoline, Frets,
and Off the Wall Gallery in Shawano.
Or if you’re looking to travel, check out
Bascule Wine Bar and Bistro on Taylor St
in Chicago. I am also giving the Sturgeon
Bay Steel Bridge Fest a 3 by 5 foot paint-
ing of the bridge in commemoration of
their 10th
anniversary.
Shannon Piette
My work explores how we as humans
have studied the anatomical adaptations
of wildlife and how we have influenced
them. Come and explore the wild world
as seen through my eyes.
Fellow artist Terry Stanley and I are
excited to be a part of this fantastic event
and will have an abundance of artwork
for visitors to enjoy.
Q: How many years have you been par-
ticipating at Art Walk?
I am thrilled that is my first year par-
ticipating in Art Walk.
Q: Could you tell us some of your
favorite emotions to play around with
on paper?
Adoration for my subject matter
compels me to invoke inquisition within
the viewer, prompting
them to further explore
the human connection
to and influence on the
natural world.
Q: What are some of
your favorite media to
work in? What’s you’re
favorite part about working in them?
As a sculptor I work with a plethora
of mediums, including ceramic, wood,
and glass. Due to the organic nature of
these materials, I am drawn to the reduc-
tive process I use to transform them into a
piece of art. A sculptor’s greatest tools are
his or hands and the ability to manipulate
these mediums with your hands grants
you a connection to the piece that other
mediums do not offer.
Q: Do you have any artists that par-
ticularly inspired you? What is it about
their art that really drew you in?
Glass blower Mark Petrovic and sculp-
tor Bruno Lucchesi are contemporary art-
ists I have looked to for inspiration. Both
of these exemplary artists approach their
work with such dedication to detail and
truly are the masters of their mediums.
Find me:
I will be at 100 S Broadway in the
Riverside Studio Painters building with
fellow artist Terry Stanley.

June 2015 | SceneNewspaper.com | R1

R2 | SceneNewspaper.com | May 2015
FOOD & DRINK // BREWMASTER
BY O’SO BREWING COMPANY
3028 VILLAGE PARK, PLOVER, WI
54467
Typically when our team samples beer to
write this fine article, we go out and purchase
the beer or look at our in-house stock and
find one that jumps out at us. We
do this so that you, the consumer
is able to understand what drove
us to the particular brewery or
style. It may be a really catchy
name or an eye-grabbing label, or
one that we saw advertised in our
beer magazines that piqued our
interests.
Well, this sample is a bit differ-
ent. This month’s beer was sent to
us from O’so Brewing Company
of Plover, Wisconsin. Because
this beer “arrived” at our place, we
chose to take a different approach
to the tasting portion. We did
not read the label (other than the
name) and did zero research on it
prior to pouring it. Here is what
we found when we tasted a 750 ml
bottle of Goldilock’s Revenge.
With a name such as Goldi-
lock’s Revenge, we all assumed a
golden colored beer. We quickly
realized that was not the case. This
beer poured very dark, dark-as-
night dark actually, with an appeal-
ing creamy brown head, and great
foam stability. With a look at the
label we see that this is a Smoked
Imperial Stout aged in used oak
brandy barrels. The label depicts
Goldilock’s sporting an angry smile
while she holds up a decapitated
stuffed bear’s head in a revengeful
manner. Very fitting for what’s inside.
We used standard 4 ounce straight sided
glasses for the sampling and allowed the beer
to warm up to about 50 degrees. Our team
differed on the nose of this sample. Three
of us indicated a light or nondescript nose
with faint smells of cedar. The other three
(including myself) sensed a nice complexity
of raisins, tobacco, chocolate, currant, coffee
and a pleasant smokiness. I personally think
that the nose showcased all components of
the beer; smoke, Stout malts, brandy, fruit
and wood. Very impressive thus far!
The flavor profile is quite a bit more com-
plex than its nose. The smokiness is obvious
as well as the roasted malt characters and the
assertive bitterness from the hops. The flavors
leeched from the wood barrel certainly has
brandy notes paired with tart cherry, ash and
bakers chocolate. The higher alcohol content
has a warming sensation as it slides so bliss-
fully down your throat. As this beer finishes,
the oakiness, and fruit really jump out. The
body is medium and it finishes roasty and dry
with the alcohol showing presence once again
with its warming capabilities. Definitely not
harsh or astringent, just very pleasurable.
Goldilock’s Revenge should age quite well
with the many layers blending together, and
even better over time as long as the area it is
stored in remains dark and on the cool side.
Now let’s discuss the fine folks that are
behind this beautiful brew. Marc and Katina
Buttera began their life together in school and
started a family earlier than most. At age 19
they moved with their son Dylan to Stevens
Point to attend Midstate Technical College
and enjoy the birth of another child Daniel.
Marc graduated in Mechanical Design and
Katina in accounting. As if they weren’t busy
enough, Marc also started home brewing with
guidance from a neighbor.
Marc’s profession sent the family to
Tennessee, but the beauty we all know as
‘Wisconsin’ drew them back. While they
continued to play the corporate game, they
began moonlighting by opening a home
brew store called Point Brew Supply. After
outgrowing the 200 square feet of their
original shop, they moved to another loca-
tion in Point. Their hard work and devotion
continued on a successful path and
in 2007 moved the home brew
store to Plover, Wisconsin and
added O’so Brewing Company to
the mix. Again growth continued
and another move was imminent,
this time to Village Park in Plover.
This allowed Marc and Katina to
expand their brewery operations
and their home brew store, but also
allowed them to add a Tap Room.
Their Tap Room is a must-visit
to experience the many fine beers
they brew as well as a nice variety
of guest beers brewed by other
Wisconsin breweries.
O’so brewing has always done
a wonderful job with their beers,
but what stands out the most is
their commitment to the brewing
industry. As we at Stone Arch were
working diligently on our labora-
tory, many (and I mean many)
questions continued to surface.
After a quick conversation with
Marc, Stone Arch Head Brewer
Connor was invited to Plover to
work side-by-side with his Quality
Control Manager to learn the art
of laboratory procedures. As if
that wasn’t nice enough, Marc also
sent Connor back with invaluable
documents to help our laboratory
get jump started, and instituted
almost immediately upon return.
For that we have deep gratitude for Marc and
his lovely wife Katina.
FINAL WORD: Support really good
people that brew really good beer….sup-
port O’so Brewing Company! Goldilock’s
Revenge is a beer that you will not want to
pass up. Whether you age it, or consume it
right away, you are truly in for a treat. Cheers!
Goldilock’s Revenge

Tickets, Info and Camping Passes, visit:
www.midwestsunsplash.com
Waterfront Park,Sister Bay, WI.
10693 North Bay Shore Drive, Hwy 42
MUSIC FESTIVAL

FOOD & DRINK // GRASS ROOTS FOOD
BY BONNI MILLER
Backyard chickens? Sure. But today’s homesteading buzz is
all about the backyard rabbit.
Rabbits grow quickly, using proportionately a fraction of
the water and other environmental resources of larger animals.
They are easily housed and handled, and are an excellent and
prolific source of uber-healthy protein. Unlike chickens, they’re
very quiet. And these small, famously amorous animals are a
very big idea in sustainable agriculture.
An indication of rabbit’s trendiness surfaced not long ago
in an unlikely place. Referencing its relatively tiny ecological
footprint, a recent article in Vogue magazine touted rabbit as
the next “ethical meat.” And rabbits are indeed low impact
livestock with plenty of merit. One female rabbit can easily
produce 75 to 100 pounds of meat a year. And a handful of
breeding rabbits could fill most of the protein needs for an
average family in a space barely larger than a dog kennel, if
raised conventionally (in cages), and with quality feed pellets.
Many new rabbit farmers prefer to pasture graze their
animals, though, just as many large-animal graziers do. Even
then, a space no bigger than an average backyard can provide
enough “pasture” for several rabbits, if managed properly.
Rabbits raised on pasture tend to grow somewhat more slowly
than conventionally raised rabbits, but they develop a better
nutritional profile.
“When you start thinking about where your food comes
from,” rabbit farmer Tommy Enright said “given the choice
between animals raised indoors in cages and on concrete, or
animals raised out on grassy pasture, why would I support the
former?”
Enright and his wife, Samantha raise the Silver Fox breed
of rabbits at their Black Rabbit Farm in Amherst. Silver Fox are
a rare and historic breed that fell out of favor with rabbit rais-
ers in recent decades, but like other heritage livestock breeds
have seen a resurgence of popularity in recent years. In a time
when people are increasingly conscious of their food decisions,
raising an at-risk animal such as Silver Fox or American Blue
rabbits, and increasing the diversity of our food supply, has
become part of a larger, more ecologically responsible mindset.
Historically, rabbits have been an essential player in the
quest for self-sufficiency. During WWII, both in the U.S, and
abroad, too, rabbit raising was encouraged by governments as an
easy way for families to contribute to national security. Adding
to their appeal, rabbits present exceptional value beyond their
meat. Not only is their fur warm and soft, but the manure of
rabbits is an outstanding garden fertilizer. Hence, rabbits can
feed the garden, and the trimmings from a rabbit-fed garden
can go back to feed the rabbits. It’s a beautiful efficiency.
Culinarily, rabbit meat is often compared to chicken
or turkey. It takes well to all flavor profiles, and can be used
interchangeably in any recipe normally used for chicken. It’s
even leaner than chicken breast, with more protein than beef.
It’s high in vitamins B12 and E, and those wonderful omega-3
fatty acids. It’s easily digestible and a great choice for the
elderly and those recovering from injury.
Trendsetting chefs across the country are embracing the
growing popularity of rabbit meat, featuring delicious rabbit
pates, confits, and braises on their menus.
Take note that commercially raised rabbit that’s offered in
grocery stores is often meat that’s been raised in China and
shipped overseas. It pays to seek out a local farmer to buy it
directly from them or their market outlets if you want a fresh
and superior product. When preparing rabbit, keep in mind
that it’s very lean and be careful not to overcook it, or it could
end up a bit dry. Again, it’s comparable to chicken breast. Cook
it fast and hot, or low and slow, for best results. Bon appetit!
Cookit!
RabbitwithDijonSauce(Adapted from Bistro Cooking by Patricia Wells)
Serves four
Cooking time: 1 ½ - 2 hours, mostly unattended
This simple braise showcases the flavor and
versatility of domestic rabbit meat and is easily
made at home on a lovely, lazy day.
Ingredients:
Loins and hind legs from two rabbits (reserve the
rest of the rabbit for stock)
½ cup dijon mustard
Salt and freshly ground black pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 bottle of dry white wine
2 medium onions, finely chopped
1 tablespoon flour
Several branches of fresh thyme or 1 teaspoon of
dried thyme
1 bay leaf
Chopped fresh parsley
Tools:
a pastry brush, parchment or waxed paper to
set the raw rabbit on while it marinates, a large
heavy non-reactive skillet (preferably stainless
steel or enameled cast-iron), tongs, platter
About an hour before you intend to cook
the rabbit, lay the cuts out on the parchment or
waxed paper and paint with dijon mustard using a
pastry brush or your fingers. Season well with salt
and pepper and let it come to room temperature.
Heat the oil and butter in the skillet and fry
the rabbit over medium heat until browned and
golden. Do this in batches if need be.
Remove the rabbit from the pan to the plat-
ter and set aside. Add a few tablespoons of wine
to the skillet and deglaze, stirring any browned
bits from the bottom of the pan. Leaving the
liquid and flavorful browned bits in the pan, add
the chopped onions and cook until they’re soft
and browned at the edges.
Remove the pan from the heat and stir in the
flour. Add the rest of the wine and the herbs and
stir to mix. Add all the pieces of rabbit. Bring the
liquid just to a boil and immediately lower the
heat to maintain a gentle simmer. Cook slowly,
turning the pieces of meat occasionally, until
the rabbit is tender and the sauce is reduced and
starting to thicken.
Arrange the meat on the serving platter,
drizzle some of the sauce over top, reserving the
rest to serve on the side, and garnish with the
parsley.
Year of the
Rabbit

Urban Evolutions

BY KIMBERLY FISHER
What island are you on? As we come
into the summer months, wouldn’t it be
amazing to explore the world, take on
many adventures and surround yourself
with great wine? I can take you there.
Though it may be through the exploration
of wine growing islands, I will show you
the true beauty and define the best varietals
in some of the world’s greatest island wine
regions.
SICILY: After centuries of stagnation,
this historical and fascinating island is now
one of Italy’s most vital and improved wine
regions. Sicily is very hot and irrigation
is a necessity for a good half of Sicilian
vineyards. There are countless grape variet-
ies grown in different parts of the Island.
One of the most iconic producers of the
Island is Planeta, which has a winery in all
of the Island’s major DOC’s. Planeta has
been instrumental in the study of Sicily’s
climate, terroir and is a leader in match-
ing varietals to their best growing regions.
Marsala is Sicily’s classic fortified wine,
produced in both dry and sweet styles from
the Catarratto, Grillo and Inzolia grapes.
Some of Sicily’s best wines are made from
the indigenous red variety Nero D Avola,
and the region’s only DOCG, Cerasuolo di
Vittoria, is a blend of Nero D’Avola with
Frappato.
SARDINIA: This
Island off Italy’s west
coast produces a rela-
tively high proportion
of DOC and DOCG
wines when compared
to most other regions
of the south. One
of the most notable
grapes grown on the
Island is Cannonau di
Sardegna. Cannonau
is the Sardinian name
for Grenache. One leading producer on
this Island is Sella and Mosca, and even Dr.
Oz agrees about this unique wine having
been featured in his magazine with the
proclamation to “Drink Cannonau wine
and live past
100.”
NEW ZEA-
LAND: One of
the most remote
wine producing
wine regions in
the world, his
Island nation
is a relative
n e w c o m e r
to the global
wine industry.
Having limited
landmass, its
wine produc-
tion is fairly
small, but the
country has made a significant name for
itself. New Zealand is comprised of two
main Islands. The North Island is warmer
and leads in the production of red wines.
Hawkes Bay located on the North Island,
produces more than 70% of all of New
Zealand’s red wines, and the unique soil
made of a mix of sedimentary sandstone
and gravel allows Bordeaux varietals to
grow well.
In the South Island, the Marlborough
region is now home to nearly 60% of all
of New Zealand’s vines. The most explo-
sive growth has been in the planting of
Sauvignon Blanc and top producers such
as Cloudy Bay, Brancott, and Nobilo
have given this region prominence in the
production of Pinot Noir and especially
Sauvignon Blanc.
No matter which Island you chose
no matter what adventure you are seek-
ing, worthy Island produced wines are
available. This summer go to your own
Island and take in the rich history, or get
enriched with the newness that it has to
offer. Whatever you chose, you will not
be disappointed.
From the Wine Cave
FOOD & DRINK // FROM THE WINE CAVE
Have you ever finished your dinner, but then found yourself hungry close to bed
time? You’re not alone – plenty of us feel the need to snack as the night progresses, and
luckily, studies have deduced the perfect nightcap: wine!
Recent studies have pointed out that wine can help diabetics, and improve your sex,
but apparently, wine is also a great way to prevent midnight munchies.
According to Linda Monk, a 47 year-old woman who lost 6 pounds in three weeks,
the benefit of having a nightly glass of wine is that the treat suppresses her cravings for
unhealthy snacks like “sweets, and chocolate.” Instead, the moderate portion of wine
makes her feel sated without going to town on the late night eating.
Linda is gleaning advice from Tim Ferriss’s book: The 4-Hour Body.
Ferriss champions the theory that if you enjoy a little wine in the evening, you’re
more likely to feel satisfied and thus less inclined to give up on dieting. Red wine is
supposedly preferable to other snacks.
According to The Daily Mail, a study that took place over the course of 13 years at
Harvard University found that amongst a group of 20,000 women, those who drank
half a bottle of wine a day lessened their risk of obesity. As half a bottle is the equivalent
of two glasses, Linda and the other women seem to be living proof of the study.
40 year-old Samantha Merrit is another woman who sings the praises of nightly
wine, claiming “the calories don’t seem to have made an impact on the bathroom
scales…Now, I can happily say no to a dessert and I treat myself to a glass or two around
four nights a week.” Besides her appetite being
satisfied, Merrit also credits the wine with help-
ing her sleep and feeling less anxious.
As is always the case, the trick is moderation.
While having a glass or two before bed is a good
substitute for going crazy on chocolate snacking,
drinking too much wine can leave you consum-
ing more calories than a late night binge, and
leave you feeling pretty hung over for work.
Stick to 1-2 glasses if you want to curb your
hunger, sleep better, and feel less deprived.
For more, visit vinepair.com
Wine before Bedtime

June 19-21, 2015
Custer, WI
WORKSHOPS | EXHIBITORS | ENTERTAINMENT
Volunteers,members,kidsunder12,anddadsonFather’sDaygetinfree!
The Mustache
Main Stage
Friday at 7:00 p.m.
midwestrenew.org
$5offentry
with coupon
$10/day, $26/weekend before June 5 | $15/day, $35/weekend at front gate
TS

SangriaI borrowed this favorite from Emeril Lagasse...I promise it’ll put you in mind
to sit on the patio and shut out the rest of the world.
Ingredients
1 (750-ml) bottle red wine
1/4 cup brandy
1/4 cup orange flavored liqueur
(recommended: triple sec or Grand
Marnier)
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1/4 cup sugar
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
1 unwaxed apple, cored, and cut into thin
wedges
1 (750-ml) bottle sparkling water, chilled
Directions
Combine everything but the sparkling water in a large plastic container or
glass pitcher. Cover and chill completely, 1 to 2 hours. When ready to serve, add
the sparkling water.
FOOD & DRINK // TRICIA’S TABLE
BY TRISH DERGE
Have you ever had a meal, seated across
from your husband or boyfriend, and
wonder to yourself, “Does he even taste what
he’s eating? How does he manage to inhale
all that in such a short span of time? He’s
like a young wolf! I’d bet that if I reached
my hand across the table in proximity to
this gastronomic force of nature, he’d nip off
the end of a finger or two and never break
mandibular stride.”
For those who have observed the
sometime unappealing way men consume
their food, you may be happy to know that
there’s newly discovered science behind
why.
Yes, a new experiment conducted by
several emaciated researchers at Semyung
University in South Korea have confirmed
that (fanfare!) men eat their food much faster
than women.
Guess what
they concluded
as to why?
Men take
bigger bites and
chew at a faster
pace.
Stop the
presses! Really?
Didn’t see that
one coming.
The team initially set out to study
the relationship between “chewing rates
and obesity” for the journal Physiology
& Behavior. But the results showed a
stronger correlation between chewing and
gender. Makes sense.
They conducted
the study by attach-
ing electrodes to the
jaw muscles of all 48
participants; 24 men
and 24 women.
They then mea-
sured the speed at
which they consumed
152 grams (about a
cup and a quarter) of boiled white rice.
Though the study group was very small,
the researchers concluded that, “men have
significantly different chewing performances
compared with women.”
The team found that eating behaviors
vary “significantly by obesity status,” but
the discrepancy was more pronounced
between men and women.
The team of researchers hope to use
these findings to inform gender specific
treatments of obesity in the future.
They could have saved a lot of time and
grant money last November if they’d have
only accepted my invitation to Thanksgiv-
ing dinner, and focused their study on my
brother-in-law Bob.
Fast Eaters
Are Mostly Men...
Eating Dark Chocolate at
Work INCREASES Productivity
Finally, some facts to back up what I’ve been claiming forever!
If you start feeling soporific at work today, this new study
might perk you up.
The group of now pimply-faced scientists from Northern
Arizona University have conducted a study, and concluded
that eating a piece of dark chocolate may activate your
brain in a way that helps increase your levels of attention.
They enlisted 122 study participants, (why they
didn’t call me...I don’t know?)
Using electroencephalography (which is a fancy
way of saying they attached wires to their 122
heads) they then examined the participants’ brains
after eating dark chocolate, as well as checking their blood pressure.
They found that the people who consumed the dark chocolate (60 percent cacao)
exhibited the signs of alertness and attentiveness, while raising blood pressure for a short
period of time.
But, they also gave some subjects dark chocolate with an amino acid that’s found in
things like green tea...and even though chocolate is a stimulant, the L-theanine amino
acid seemed to lower blood pressure and still improve alertness.
Conclusion: Dark chocolate is good.
Another study they could have simply asked me about, but instead spent oodles of
money, expended a lot of time and effort, and never once extended an invitation.

FINE ARTS // FOXY FINDS
Foxy Finds
BY JEAN DETJEN,ARTFUL LIVING
R10 | SceneNewspaper.com | June 2015
Evoke the cool, coastal spirit of California shores with “the
ultimate Spring/Summer sneaker” by SeaVees, available
exclusively at The Haberdasher Limited, Downtown Green
Bay. Classic designs comprised of high quality materials for
long lasting comfort and style. Neutral hued styles featured
include the Hermosa Plimsoll, Baja Slip On and Westwood
Lace Up. $78 per pair in Men’s sizes 8-12 (custom orders
available).
Calling all paradise enthusiasts... Get into the mix of tropical fun with
this cute Aloha print maxi sundress by Tommy Bahama! Vintage-inspired
Hawaii-themed prints come together in the multi-paneled skirt. Made
from supersoft-and-silky rayon, it feels amazing and drapes beautifully.
Straps adjust to fit you, while the smocked bodice stretches to fit comfort-
ably. $148 in Women’s sizes XS-XL. The full bloom prettiness is calling
your name from Bill Paul Ltd. in Downtown Neenah.
Timepieces are back in a big way as functional statement mak-
ing accessories. A colorful bouquet of band colors and face styles
are yours for the picking with these trendy watches by Geneva.
Choose from solids, stripes, dots and zigzags… just a few styles
shown here. At just $19.95, pick up a few to mix up your look.
Great for gift giving! Find these at Market Boutique on Main in
Oshkosh. This eclectic independently owned shop is celebrating 5
years of business this month in Downtown Oshkosh… be sure to
stop in for special in-store promotions in honor of this milestone!

LUNCH
06/10 Traveling Suitcase
SPonsored by FNB
06/24 Boogie & the Yo Yo’z
SPonsored by Verve
Bring or buy a lunch and enjoy a mid-day break.
A variety of entertainment will be featured along
with a restaurant vendor of the week.
Wednesday evening concerts on the
multi-use concert lawn at Shattuck Park
from 6 – 8 p.m. Bring your blanket or
lawn chair. Restaurant vendor onsite.
CONCERT SERIES
EVENING
Sponsors:
FREEFREE
CONCERT SERIES
Shattuck Park [DOWNTOWN NEENAH]
Thursdays, 11:30 a.m.– 1 p.m.
Shattuck Park [DOWNTOWN NEENAH]
WednesdayS, 6 – 8 p.m.
06/04 Patchouli SPonsored by Affinity
06/11 Oshkosh Rhythm
Institute
06/18 SunRaEyes SPonsored by Bemis
06/25 Murphy’s Law DiRenzo & Bomier
SPonsored by
Neuroscience Group
Presented by ATW.

FINE ARTS // FOXY FINDS
Mixed media natural wood coasters
utilizing wood burning technique, paint,
and colored pencils. This lovely butterfly
metamorphosis set makes a special gift or
symbolic statement in all variety of work
and living spaces. $60/set, other butterfly
and animal designs available. AmazInk
Tattoos & Rainbow Warrior Studios,
owned and operated by local artist Laura
Schrampfer, is a private tattoo studio
and art gallery coming to The Draw on
the river’s edge in Downtown Appleton
this Summer. Inquiries can be sent via
Facebook page and Etsy site.
Live garden art in repurposed wood frames make a stunning state-
ment. Each thoughtfully arranged piece features a variety of succu-
lent plants in complementary textures and hues. Uniquely designed
by Urban Evolutions (UE), Inc. in Appleton. $95 and up. UE
provides reclaimed materials for home, retail, and corporate con-
struction. They also build store fixtures and residential furniture.
Add punch to your patio with Wisconsin Amish crafted
maintenance-free outdoor seating, complete with convenient
cup-holders. Constructed from environmentally friendly,
100% recycled plastic milk jugs. Fade and flame resistant
with stainless steel hardware for years of comfort and enjoy-
ment. Choose from an array of bright, juicy hues at Gabriel
Furniture in Downtown Appleton. Other styles available.
Stationary Chairs start as low as $314.
Everyone loves a good story… summon your own with signed artisan
Spiritiles from Koerten’s Fine Framing and Gifts in Stevens Point.
Enameled molten glass fired on copper and wrapped around wood. The
pieces are hand made using glad frit (crushed or ordered glass) and are
made similar to a sand painting. They are then fired in a kiln at high
heat to melt the image and adhere it to the metal. Artist Houston Llew
designed Spiritiles to be the size and weight of a “good book” because he
liked the nostalgic feel of having a book in hand. Each shimmering image
is accompanied by a quote on the side. Spiritiles easily wall hang or stand
alone. These wonderful artworks will never fade or tarnish and may be
enjoyed in sunny or humid spots where other art may not endure. Each is
made individually, so no two are exactly the same. $115 each. Shauna,
the second generation owner of Koerten’s, hand selects American made
and fair trade items to add to the store’s unique offering of gifts, art and
collectables. They feature many local and regional artists. New store hours:
Tuesday through Friday 10-6 and Saturday 10-5.

appletondowntown.org
#onegreatplace
SUMMER
CONCERT
SERIES
5:30 – 8:30 p.m.
Rain Location: Mill Creek, 417 W. College Ave.
Thank you to our Sponsors:
®
Charitable Funds
Media Partners:
Thursdays • Houdini Plaza
JUNE 4 Boogie and the Yo-Yo’z
JUNE 11 Consult the Briefcase
Opening: Eminence
JUNE 18 Road Trip (Jones Park)
Opening: Strawberry Jam Band
JUNE 25 Bad Habitz
JULY 2 Rooftop Jumpers
JULY 9 LoveMonkeys
JULY 16 Vic Ferrari Symphony on the Rocks
(Jones Park) Opening: Mistrial
JULY 23 Cool Waters Band
JULY 30 Half Empty
AUG. 6 Mile of Music 3-Band Showcase
AUG. 13 RPM
AUG. 20 Boxkar (Jones Park)
Opening: Tony Anders & The Radiolites
AUG. 27 Unity the Band
Appleton
One Great Place!
LUNCHTIME LIVE
CONCERTS
Rain Location:
Copper Rock Coffee Company
417 W. College Ave.
Houdini Plaza
Thursdays
June 4 – Aug. 27
11:30 a.m. – 1:00 p.m.

ENTERTAINMENT // LIVE FROM JAPAN
BY JAMES PAGE
THEPLAYERSPAGE@YAHOO.COM
Game of the Month:
Sonic the Hedgehog 4: Episodes I & II
Developer: SEGA
ESRB: Everyone
Release Date: 10/12/2010 & 05/15/2012
System: PC/PlayStation 3/Xbox 360/Wii
Rating:
Graphics: 3.0 out of 4.0
Game Play: 3.0 out of 4.0
Personal: 2.0 out of 2.0
Total Score: 8.0 out of 10.0
Player’s Page: Sonic the Hedgehog 4
When we last left our hero, he had just
finished battling the evil Dr. Robotnik
above the planet. After successfully defeat-
ing his evil foe, Sonic was able to recover
the master emerald and save the floating
island. With evil out of the way it seems
like live can finally return to normal for
Sonic, Tails, and Knuckles and all of their
animal friends. Sonic decides to take a
vacation on his own and speeds off to new
lands.
Sonic eventually finds himself in a nice
tropical land near the water. This is the
perfect place to relax and unwind after the
challenging battles he has overcome in the
recent past. However, all is not as it seems
and soon Sonic discovers that the animal
inhabitants of this idyllic place have been
transformed into robots. This is the call-
ing card of the evil Dr. Robotnik and, as
improbable as it may seem; the evidence
seem clear that
the evil genius
somehow survived
his fall from space
and has quickly
returned to his evil
ways.
S o n i c t h e
Hedgehog 4 is the
direct sequel to the
1994 classic Sonic
& Knuckles. The game seeks to return
to the series roots by focusing on Sonic,
speed, and basic platform game play. In
addition to the focus on classic elements
the developers also incorporated a number
of elements from newer games such as a
world map, stage select, and achievements.
The developers focused on presenting the
game in multiple episodes which could
allow them to present different game play
elements while allowing each episode to be
reminiscent of one of the original games.
Each episode contains four zones broken
up into three acts and a boss battle with
a final showdown zone appearing after the
completion of the first four.
Episode I mirrors the original Sonic
the Hedgehog in many positive and some
negative ways. It features Sonic battling
through four zones which are essentially
updated versions of the zones from the
original Sonic the Hedgehog and Sonic
the Hedgehog 2 with elements from each
game mixed together. The episode focuses
on Sonic and as a result there is no Tails or
Knuckles to choose from. This is because
the developers had grown tired of the end-
less parade of
new characters
and they had a
desire to return
t o a m o re
simple time.
The abilities
of Sonic are
similar to those
in the original,
and as a result
the rolling ability that has become familiar
to many people is almost nonexistent in
this episode. This leaves Sonic’s movements
feeling a bit heavy and clunky. As a result,
players will have to focus on running and
jumping to navigate their way through
each act. These restrictions on movement
can seem a bit odd but they serve to make
the game a truer throwback to the original.
Episode II mirrors the second Genesis
game, Sonic the Hedgehog 2. Unlike the
first episode, the zones in Episode II are
essentially combinations of stages from
Sonic the Hedgehog 2, Sonic the Hedge-
hog 3, Sonic & Knuckles, and Sonic CD.
This episode features the return of Sonic’s
long time partner, Miles “Tails” Prower; as
the two friends team up to defeat the evil
Dr. Robotnik for yet another time. The
episode also reintroduces the spinning and
rolling ability that have become familiar
to many people, and as a result Episode II
has more fluid movement and game play
mechanics than Episode I.
Both episodes allow the player to col-
lect chaos emeralds by completing special
stages. In order to enter a special stage a
player will need to jump through a massive
ring at the end of each act which will only
reveal itself if the player collects fifty rings
and completes the act. Each episode has a
different special stage. In Episode I’s special
stage, which is similar to the original game;
sonic must collect the emerald by dropping
through a rotating maze, but unlike the
original; the player must contend with a
timer. In Episode II’s special stage, which
is reminiscent of the second game; Sonic
and Tails must collect a set number of rings
while running through a chute. Once a
player obtains the seven chaos emeralds
they will be able to transform into Super
Sonic which has become synonymous with
the series since the second game.
Sonic the Hedgehog 4 Episodes I &
II are great games which will remind one
of playing video games during the early
1990’s. Each episode is a standalone game
and one does not have to play Episode I
in order to enjoy Episode II. The graphics
have been updated to give a 3D feel to the
game, but the player will still be reminded
of the 2D classics. The stage select feature is
a nice addition which allows one to replay
favorite stage without needing to replay the
entire game.
When one starts to play Sonic the
Hedgehog 4, they will be amazed at how
quickly they are absorbed into the game
and how quickly time will fly.
Remember, like all games if you play
them just to have fun there will never be
a bad game.
theplayerspage@yahoo.com
Sonic the Hedgehog 4: Episodes I & II

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BY DOBIE MAXWELL
Is there anybody on this planet cur-
rently among the living that doesn’t like
pizza? Everybody I know does, but then
again I don’t know everybody. I’m sure
there are exceptions to everything, but
somebody not liking pizza would raise
a major red flag – kind of like somebody
who doesn’t like sunshine or petting a
puppy. Those freaks need to see a doctor
while everybody else has fun.
While the vast majority of humankind
does enjoy the pizza experience as a whole,
the problem arises in that very few enjoy it
in exactly the same way. There are options
galore, and it becomes a challenge to find
people who all agree on what and how to
place an order at any given instance.
I always thought I was pretty middle of
the road in my pizza preferences. I prefer a
thin crust if possible, and as far as toppings
go I’m pretty flexible. Sausage and mush-
rooms will work nicely if I am sharing it
with a group, even though I like a lot of
other things on it too. But I can bend.
The lesser number of people involved
usually increases the possibility of getting
the toppings I like. I was never good at
math or geometry, but even I can figure
out which half is which just by looking. It
shouldn’t be all that difficult to please all
parties involved, but you don’t live my life.
I would like to go on record as officially
saying I am sorry for whatever I must have
done in a past life to keep getting tortured
in this one. I hope I am able to pay my
debt to the universe so I can eventually join
the ranks of those who live happily and
without incident. I’m not there yet.
The other night I was asked to go out
for pizza with a group. I wouldn’t call them
friends, but they were nice enough people
and I was flattered to get invited. We were
all hungry and went to a pizza joint I’d
never been to before. No big deal. It’s not
like I was trying a new heart surgeon.
There were six of us total, and we sat
down at a long table. I could tell there
was going to be a problem when the
drink orders got complicated. One guy
fancied himself a beer genius and had to
be informed in detail of every brand the
place offered and how it would go with
each topping.
Another guy couldn’t decide what kind
of lemonade he wanted, and went through
the complete list of every possible mixer
from strawberries to iced tea. I was about
to suggest strychnine, but it may have
started a fight and I didn’t want to have to
wait any longer. My stomach was growling.
A woman in our party had allergy issues
and wanted to know every ingredient of
everything up to and including the salt
and pepper. I was about to suggest having
a pepper mill inserted rectally but again I
held my tongue. I didn’t know these people
all that well, and didn’t need a skirmish.
All I wanted to drink was icy cold water,
but I was told they only had bottled water
and that it wasn’t free. This was becom-
ing a lot more complicated than I ever
expected, but it was only the beginning.
Had I known what was ahead I would have
excused myself and gone someplace else.
Ordering appetizers was next. I’m
pretty simple myself; a nice greasy order of
garlic bread will usually do the trick quite
nicely. If I’m going to overdose on carbs,
why not keep it simple? That way the
hospital will be able to scrape it out of my
aorta with a pipe cleaner so I can start over.
Not with this neurotic bunch. One
of them wanted to “keep it healthy” and
tried to order fried cauliflower without the
breading. Clue phone, line one – it’s the
Surgeon General. He wants you to ignore
the warning on cigarettes and light up at
will. One less idiot at a time will help us
all.
The rest of the crew took a full fifteen
minutes to debate the various items avail-
able, and after it came to a stalemate I
suggested we just suck it up and order the
pizza. We’d probably need more than one
to feed six people anyway, so we might
as well get started on hashing out those
details.
Everybody looked at me as if I were
the leader of the United Nations, but the
reason I brought it up was because I was
about ready to gnaw my arm off in hunger.
I would have gladly eaten an entire order of
lead paint chips with asbestos dip had one
been placed anywhere close to my seat.
The ordering of the actual pizzas
became an emotionally heated event that
dwarfed the Israeli Palestinian conflict
and made it look like a game of Parcheesi.
Speaking of cheese, somebody in the group
actually suggested there be a cheeseless
pizza. Really? What’s next, a meatless steak?
Since there was no hope of everybody
agreeing on one kind of pie, I threw
conscience to the wind and offered up my
favorite ingredients to see how they’d fly
with the group. One at a time mushrooms,
black olives and onions got both cheered
and jeered, but when I dropped the bomb
and threw out anchovies the table went
silent. It was as if I suggested pork rinds at
a bar mitzvah.
The woman with the allergy issues
nearly fainted, and I thought we were
going to have to put a call in for an ambu-
lance. Hey, I wasn’t being unreasonable. I
would have taken it on half of one of the
pizzas, but that got shot down like a cross
eyed crow on the first day of duck season.
I was in enemy territory, but I was fully
prepared. Those of us who like anchovies
are like Navy Seals.
There are only a scant few, but we’re
proud and vocal. I don’t know why I like
anchovies, but I do. Somebody dared me
to try them once and I didn’t flinch. Other
than the salt drying out all of my inner
organs, I thought they were delicious and
have loved them ever since. But rarely will
I get a chance to enjoy them with others.
Such is life. Some people just don’t enjoy
true delicacies.
After an intense debate we finally
agreed on toppings we could all live with.
But then came the next hurdle – crust. I
grew up in Wisconsin and love thin crust
pizza. There wasn’t much choice. Then I
moved to Chicago and was force fed
their thick crust style they are
so proud of. Why they
want to eat a cinder
block with ketchup
smeared on it is still
a mystery, but I’ve
never enjoyed it.
T h o s e a r e
fighting words in
Chicago, as are
“The Bears still
suck.” I’ve been
known to say those a lot more than any
smart person should, but I can’t lie about
how I feel. The only thing that sucks worse
than the Bears in my opinion is deep dish
pizza – with the possible exception of toll
roads, but that’s another story for another
month. Just because I live in Illinois doesn’t
make me a F.I.B.
The argument raged about whether to
order thin crust or thick, and I suggested
one of each and thought I had solved
the problem. As it turned out, thin crust
would take twenty minutes to bake and
thick would take six months to a year.
Nobody wanted to wait for the other, so
we eventually settled on thin. I was losing
my appetite to be around this group of
imbeciles but I was still ready to eat rat
poison to stop the gurgling of my stomach.
I just wanted there to be food within reach.
Finally after a wait that seemed longer
than the Cubs quest to win a World Series,
two pizzas showed up. One would think
the arguing would be over but one would
be WRONG. The server hadn’t even
placed the second pizza on the table when
someone started whining about the way
it was cut. This numbskull was used to it
being cut in squares, but it had come sliced
“pie style.”
We all ate our pizza and went our sepa-
rate ways. I haven’t seen any of them since.
I don’t plan on it, but if I do we’re going
to eat anywhere else...how about Kentucky
Fried Chicken? Let’s see – is that original
recipe or extra crispy?
To find the next live performance (aka Hell
Gig) of stand up comedian Dobie Maxwell,
visit dobiemaxwell.com
Pizzapalooza
ENTERTAINMENT // DOBIE MAXWELL

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BY ROHN BISHOP
Saddam Hussein was a bad guy, a really
bad guy.
Following a brutal rise to power in
1979, Saddam Hussein would become
one of the most evil men on the planet,
devastating Iraq and repressing all dissent.
Saddam would use
chemical weapons
against his own
people; start an
awful war with
Iran that would
kill hundreds
of thousands of
people on both
s i d e s , b e f o re
i n v a d i n g t h e
peaceful, oil rich
nation of Kuwait
in August of 1990.
Following the
invasion of our
ally, President
G e o r g e Bu s h
declared that,
“This will not
stand; this aggression against Kuwait.”
The president was not joking.
In January of 1991 President Bush lead
a coalition of nations to liberate Kuwait
and return it to her rightful inhabitants,
addressing the American People from
the Oval Office, Bush said, “Five months
ago Saddam Hussein started this brutal
war against Kuwait, tonight the battle is
joined.”
The mission, known as Operation
Desert Storm, was a resounding suc-
cess. Saddam’s forces were removed from
Kuwait by the end of February. “Kuwait is
liberated. Iraq’s army is defeated. Our mili-
tary objectives are met,” said the president,
“We declared that the aggression against
Kuwait would not stand. And tonight,
America and the world have kept their
word.”
Some have criticized the Bush adminis-
tration for not invading Iraq and removing
Saddam Hussein, right then and there,
however, President Bush, the coalition, the
United Nations, and the Congress autho-
rized a mission to liberate Kuwait, not
Iraq. The mission was over, we had won,
and Bush brought the troops home.
Saddam Hussein remained a bad guy, a
really bad guy.
Following the war there
were uprisings opposing
Saddam, all of which ended
in the deaths of thousands
of Iraqi’s. To make matters
worse, our intelligence
agencies learned that Sad-
dam’s chemical, biological
and nuclear weapons
programs were far more
advanced than previously
known.
Throughout the 1990’s
Saddam ignored UN reso-
lutions, he would violate
no-fly zones that the UN
had put in place, he would
not disclose his weapons
programs, he was a state
sponsor of terrorism, and
attempted to assassinate former President
Bush.
Saddam Hussein had become an even
more dangerous man.
It had become so difficult to deal with
Saddam that in 1998 the Congress passed,
and President Bill Clinton signed the “Iraq
Liberation Act,” making the removal of
Saddam Hussein and a democratic Iraq the
official policy of the United States.
On February 17, 1998 President
Clinton said, “…there is clear evidence of
weapons of mass destruction program. Iraq
admitted, among other things, an offensive
biological warfare capability, notably,
5,000 gallons of botulinum, which causes
botulism; 2,000 gallons of anthrax; 25
biological-filled Scud warheads; and 157
aerial bombs. And I might say UNSCOM
inspectors believe that Iraq has actually
greatly understated its production....
Over the past few months, as [the
weapons inspectors] have come closer
and closer to rooting out Iraq’s remaining
nuclear capacity, Saddam has undertaken
yet another gambit to thwart their ambi-
tions by imposing debilitating conditions
on the inspectors and declaring key sites
which have still not been inspected off
limits...Now, let’s imagine the future. What
if he fails to comply and we fail to act, or
we take some ambiguous third route,
which gives him yet more opportunities
to develop this program of weapons of
mass destruction and continue to press for
the release of the sanctions and continue
to ignore the solemn commitments that
he made? Well, he will conclude that the
international community has lost its will.
He will then conclude that he can go right
on and do more to rebuild an arsenal of
devastating destruction. And some day,
some way, I guarantee you he’ll use the
arsenal....”
Following the September 11, 2001
terrorist attacks, America could no longer
afford to allow Saddam Hussein to remain
in power. The world believed he had
weapons of mass destruction, (WMDs).
President’s Bush, Clinton, and Bush all
believed he had WMDs. In fact, the evi-
dence was so overwhelming, that when
President George W. Bush asked congress
for permission to remove Saddam, it was
an overwhelming bi-partisan vote, passing
the Democrat controlled US Senate 77-23.
(Democrats voting to remove Saddam
included Hillary Clinton, Harry Reid, Joe
Biden, and Herb Kohl.)
The Iraq War got off to a quick and
successful start. Iraq was liberated and
Saddam’s government was toppled in short
order. Unexpectedly, a brutal insurgency
from Al Qaeda was succeeding in Iraq,
until Bush instituted the “surge” strategy.
The surge worked, Al Qaeda was defeated,
Iraq was given back to Iraqi’s, and President
Obama inherited a peaceful stable Iraq.
Obama, a critic of the war, along with
a Democratic Party that, again abandoned
a war effort for political purposes. He has
squandered this military success, by per-
petrating the lie that, “Bush lied,” or “we
rushed to war,” both started as anti-war
slogans, repeated by Democrat politicians,
liberal media outlets, and never properly
responded to by Bush. So much so, that
this lie has sunk into the popular culture
as “truth.”
It’s the lie about the truth that’s
become “the truth,” and it helped to turn
the American people against the “War on
Terror.”
This is incredibly dangerous because
this “new truth” clouds our judgment as
a county. We used the “new truth” as an
excuse to elect Barack Obama and aban-
don our efforts in the Middle East.
Liberating Iraqis from Saddam Hussein
wasn’t a mistake, electing Barack Obama
and quitting on Iraq was. Iraq had a
relatively stable pro-America government
on Obama’s first day; all he needed was a
“status of forces” agreement, easy to do, if
he wanted to. But Obama was determined
to leave zero American presence in Iraq,
and today much of Iraq has fallen to ISIS,
the Islamic State of Iraq and Syria. ISIS
would like to use Iraq as a base of opera-
tions to launch a new caliphate, and ter-
rorize people into joining the “religion of
peace.” While at the same time Iran, also
a state sponsor of terror ,negotiates with
John Kerry about obtaining nuclear capa-
bilities.
Under the leadership of President
Obama the Middle East is leading us
toward a world war. ISIS beheads Chris-
tians, murders gays, treats women as slaves,
and threatens the existence of Israel.
All made possible because Americans
believe a lie about a truth that’s become
“the truth.”
Rohn W. Bishop is a monthly contributor to
the Scene. Bishop, a former Waupun City
Council member, currently serves as treasurer
for the Republican Party of Fond du Lac
County
Contact Rohn:
Email: rohnnyb@msn.com
Twitter: @RohnWBishop
When the lie about the
Truth becomes the Truth
NEWS & VIEWS // ROHN’S RANTS

NEWS & VIEWS // MEDIA RANTS
BY TONY PALMERI
My dear mom Gertrude “Trudy” Palm-
eri passed away on May 11, 2015 at the
age of 79. She and my Korean War vet dad
Frank would have been married 60 years (!)
in October. All but the last two years of her
life were lived in the borough of Brooklyn,
NY.
She was an Italian-Catholic Brook-
lynite in the most honorable sense: heart
as big as the borough, fiercely protective
of her immediate family, charmingly blunt
and witty, and proud of her accent. Oh
how I will miss that accent that typically
left me feeling nostalgic during our phone
conversations; conversations that always
started with “yeah Ant, howya doin?” and
ended with “alright I’ll letcha’ go, Love
you.” (I don’t think my mom ever called
me Tony. It was “Ant” from day one).
Trudy Palmeri was not an activist in the
traditional sense. She did not organize or
otherwise participate in rallies, she did not
lobby public officials (though she rarely
missed voting in elections), and she did not
make her political views widely known.
And yet there was something remarkably
motivational about her. I think it had
much to do with the fact that she would
much rather “walk the walk” when it came
to some core values that the so-called activ-
ists love to TALK about.
So, for example, for Trudy Palmeri
“family values” was more than a bullet
point in a Madison Ave. set of talking
points constructed for some political
phony. For Trudy, family values were a life-
style of unconditional love for those closest
to her. Family values meant being there in
body and spirit during the good times and
bad, always ready to lend helping hands
and supportive hugs. My two brothers and
I became respectable members of society
by having the good fortune of being in the
daily presence of a role model of human
decency. The world might be a kinder,
more loving place if everyone had the ben-
efit of being raised by someone who walks
that walk.
If you think about it, a child’s parents
are in a real sense the first “media” that she
or he is exposed to. Scholars traditionally
think of mass media as serving four major
functions: communicating news, encour-
aging us to interpret the news in a certain
way, communicating lifestyle values, and
entertainment. Parents do all of that in
ways that leave long lasting impressions on
their children.
Without exaggeration, I’d say that
pretty much every value that has guided
my life is a direct result of being raised in
my parents’ “Palmeri Today” show, which
ran 24/7 growing up. Every day on that
show the “news” featured acts of gratitude,
caregiving, and patience, with an overarch-
ing sense of love controlling the scene.
When I think of why I ultimately became
a teacher, I’m sure it had everything to do
with exposure to the Palmeri Today show
values. Mom especially went out of her
way to keep her own ego in check so as
to be in a better position to recognize the
accomplishments of others, an approach
toward life that all teachers reading this
will recognize as key to success in our
profession.
Here’s an example of how she walked
that walk: It was the 4th of July 1983,
and young Dave Righetti of the New York
Yankees was pitching against the hated
Boston Red Sox on an extremely hot
90-plus degree day at Yankee Stadium.
Righetti no-hit the Sox that day, striking
out the great Wade Boggs to end the game.
A no-hitter had not been pitched at Yankee
Stadium since Don Larsen hurled a perfect
game in the 1956 World Series. The next
day I got home from my summer bank
teller job and saw mom at the dining room
table writing a letter. On the table was the
New York Daily News with Righetti on
the cover and “A no-Hit Fourth” headline.
Mom explained that she was writing Dave
Righetti to congratulate him. I remember
we had a conversation that went something
like this:
Me: “Mom, I know it was exciting and
all, but it’s just a game. He probably won’t
see your letter anyway.”
Mom: (sounding disappointed in my
attitude). “No Ant, not just a game. That’s
a no-hitter. That’s big. And Righetti is Ital-
ian!”
Years later she laughed and sounded
pleased when I informed her that Dave
Righetti was inducted into the National
Italian-American Sports Hall of Fame.
In my teaching career I’ve always made
it a point to write students brief notes of
appreciation when they do something
above and beyond required expectations.
Each time I’ve done it I’ve had the vision of
mom writing that letter to Dave Righetti.
In August of 1983 I left New York to
go to graduate school. Mom cried like a
baby the day I left; she said that what really
got the tears flowing was a trinket a friend
had given me that said “teacher.” She com-
forted herself with the belief that I would
impress the teachers at Central Michigan
University.
On May 11 I cried like a baby when
mom left. I experience comfort from
the belief that when she met the greatest
teacher of all in the afterlife, S/HE gave
Trudy Palmeri an A+ for a life well lived.
Tony Palmeri (palmeri.tony@gmail.com) is
a professor of communication studies at UW
Oshkosh.
Mom and (Me)dia
If you think about it, a child’s parents
are in a real sense the first “media” that
she or he is exposed to.
Tues-Sat
11am-6pm
Continue YOUR Downton journey
17 Waugoo Ave. 235-0023

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BY JOHN PRICE
KABHIR;THE BUDDHIST ADVISER
Imagine walking across an arid plane.
Of course, you see and feel your feet as you
take your steps. You can lift your face up to
the clouds and feel the breeze against your
face. Then you look broadly forward to see
the horizon ahead of you. As time passes
while you walk, you know you are covering
territory, but the lay of the land is such that
the horizon is always there, never reached.
You know you are approaching what was
awhile ago the edge of the horizon. But it
is ever there, receding forward. You know
you are approaching it, but it is ever there,
seemingly in the same place.
From the ancient Vedic texts, on
through Buddhism, and the “My Kingdom
is not of this world,” of Christianity, there
has been the suggestion that our individual-
ity, the sense of separation from the world,
is an illusion. Sages have said that truly
realizing this illusion
and casting it off to
become one, is the
essence of enlight-
enment. Though
it is a simple and
fundamental teach-
ing, it is the most
frightening of any
of life’s accomplish-
ments. As people, we
are sentient beings;
that is, we realize our
own individuality and we define our lives
by the physical aspects of our human-ness.
We know we were born, and as we age,
we become more and more aware of our
mortality.
Non-duality is one way to define the
idea that we are one with all. “Thou Art
That” is often used as a way of defining a
non-dual approach to life. If we are indeed
one with all, and there is no way I can
write words to convince anyone of this,
then must we not boil everything down to
a simple way, the jewel, the diamond?
Some live under the mantle of a sense
of individuality by burning life’s candle
at both ends, as it were. “Live hard, die
young, and leave a beautiful corpse,” is a
saying defining this lifestyle. Others live in
quiet ways, never questioning nor seeking
truth. Some have adopted a flippant New
Age approach to life. We could enumerate
many different ways to live, to approach
our lives. But truly, only a very few among
us live a fierce focus on one single truth.
To shake off the veil of individuality, to
commit to non-duality, is a way few have
the courage to commit to.
Why courage to commit? If our indi-
viduality, based on “ego mind,” is our way,
we put the ego in jeopardy. This in itself is
a kind of death. It is not suicidal. It speaks
of our commitment to truth.
There is truth in sentience, but it
indeed is a fleeting truth, like that spoken
of in the Buddha’s Diamond Sutra. Think
about it: is not living one’s life in the
oblivion of all the trappings of the ego, not
a self-aggrandizing way of life, all of which
have dead ends? Money, status, power, all
of these end like dead-end alleys. There is
nothing lasting in it. If sentience implies
being aware of our own death, then a
double-layered metaphor suggests no end,
but dead-end alleys.
Implied by sentience is a never-ending
desire for this or that. “If only,” could be the
motto of a life of sentience. We are ever
driven by a desire to improve one thing
or another. In a way, beneath the sentient
life lay a dissatisfaction with anything.
Because nothing lasts, we labor under
the guise of never achieving anything
permanent. Buddhism, of course, has
impermanence as its underpinning.
Individuality evaporates into noth-
ing in a life recognizing the futility
of “permanence” and along with it
a fundamental understanding of the inter-
relationship of all things.
Sentience is in a way like being a
completely aware embryo inside an egg.
You know you’re in a shell, and you just
keep pecking, keep trying to expand your
world. Then, Bam! You’re outside, and
then, as Bob Dylan asked, “Are birds free
from the chains of the sky?” Yet another
layer of seeking is born. But, in these many
columns I keep on and on, writing about
things too simple to put into words. Yet I
am compelled to do so.
There are so many metaphors one can
use to illuminate the concept of sentience.
A goldfish in a bowl, realizing it is encased;
the embryo in the egg, or the child in the
womb. It seems that countless depictions
of human life can poetically describe our
existence. But no matter
what we use to describe
it, sentient beings,
aware of our own
mortality, are short of complete. I realize
I live inside the cocoon of being a human
being. If I adopt a good posture, it’s fun to
be alive. But it falls short of completeness,
of enlightenment. So I accept without
question the ultimate truth of our con-
nectedness to all things. So difficult it is to
grasp and live, but to all who have expe-
rienced it, it is vastly complete. To live in
completeness. What an idea.
The arid plane’s horizon is forever there
for us encased in our sentient bodies and
minds. But perhaps the great sages are
right, and we can reach that horizon and
make it disappear when truth comes to us.
Book Recommendation
Through a series of events seemingly
unrelated to actual seeking, books of the
Enlightenment Trilogy by Jed McKenna,
have come into my life. I had planned to
write about sentience and individuality in
this column this month before I was
aware of Jed McKenna. But here are
his books! And this is precisely the
focus of them. I didn’t find the author
through research or any actual seek-
ing, but a kind friend purchased the
books for me as a generous gift. By that
time, it seemed like he was coming at
me from many directions, none of them
from my own seeking. If you want
to read books written in plain
English, dealing with the
essential teachings of living
with meaning, the truth in
these books is a great read.
The Horizon of Sentience
ENTERTAINMENT // BUDDHIST ADVISOR
Thus, shall ye think of all this fleeting world:
A star at dawn, a bauble in a stream;
A flash of lightning in a summer cloud,
A flickering lamp, a phantom, and a dream.
—Buddha (Diamond Sutra)

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BY WILL STAHL
If you’re old enough to remember the JFK assassination,
you can certainly remember the first arrival of the Beatles in the
United States. They were like nothing ever seen here before and
their appearance was one of the first signs of the sea change in
American culture we think of as the Sixties.
Though we had seen rock ‘n’ roll sensations before, not even
Elvis provoked the excitement and controversy ignited by the
Beatles.
They bewildered older adults, annoyed (for awhile) some
teen-age boys and generated screaming frenzy in audiences of
mostly teenage girls, many of whom were carried away to the
point of obsession. The Beatles’ dark-suited, mop-headed look,
their catchy romantic songs with tight harmonies and lively
beats, and their cleverly humorous remarks to the press gave off
an aura of cool that no American band had ever achieved.
Though they were only the first wave of the British invasion,
they provided the boomer generation with their most indelible
musical memories. Their music became the main soundtrack of
adolescence in the Sixties, and as we matured, so did the Bea-
tles––their music growing more broadly themed, sophisticated
and darker. And as the calendar flipped over into the Seventies,
the group finally, and in many minds tragically, unraveled into
four quite disparate careers.
But the boomers held onto their fondness, reverence almost,
for the Beatles and passed their affection on to their children and
grandchildren. It’s hard to think of any band or individual singer
that has maintained such a broad base of listeners or influenced
so many other musicians.
In 2003, a drummer, Alan Wagner realized that an audience
existed for a truly authentic tribute band and so founded the
Cavern Beat, named for the Cavern Club, the basement night-
club in Liverpool, England, from which the Beatles emerged
onto the world stage and the important piece of the original
band name.
To learn about the group and its story, I first looked at their
website and videos. Performances of songs such as “If I Fell,”
“Eight Days a Week,” “Love Me Do,” and “All My Loving,”
seemed convincing recreations of the Beatles sound and look.
Then I called Armando Regalado, one of the group’s early
members, a co-manager, and the one who takes the Paul McCart-
ney part in singing and playing. I asked first how they had found
the people to be the band members.
“We were very fortunate that those people came to us,”
Regalado said. “It was a gift.” Other members are Jim Irizarry,
taking the John Lennon part, and Doug Coutere plays in the
George Harrison role. The one who does the drumming only
wants to be known as “Eric” since Ringo was mostly just
“Ringo,” Regalado told me. Wagner left the group in 2005,
but the current members have all been together since then. Phil
Gawthrop, the other co-manager, is an “authentic Brit,” and has
helped them with the accents.
Regalado said they play all the same period instruments as the
Beatles. They use the same designs and materials for the clothing,
including the black Chesterfield suits worn in the early days.
When I wondered how they developed a stage presence that
so closely echoes the Beatles, Regalado said that he’s asked that
a lot. “ Some people study and analyze the movements of the
performers. I feel the music and it moves me. We stand on the
stage and let the music move us…we look at the old film [of the
Beatles], watch it, but we don’t study it closely.” As far as stage
positioning: “The Beatles set the standard for the four-piece rock
band.”
While the groups origins and Regalado’s preferences are in the
early “roots” Beatles work, they can do later songs too, depending
on what the client wants, out to Abbey Road. Such songs include
“Here Comes the Sun,” “Get Back,” and “Hey Jude,” but their
repertoire lists many more. They have the uniforms shown on the
cover of the Sargent Pepper album, but Regalado cautions that
they cannot duplicate the orchestration and sound effects that
color many of the songs on that album.
Performance of the middle and later period Beatles songs
comes with the appropriate changes of costume. In available
videos of those songs, Jim Irizarry manages an almost-spooky
resemblance to John Lennon with long hair and glasses.
The biggest demand is for the early Beatles, and he thinks
that’s what they will be doing the most of in Waupun.
As to his background and interest, Regalado said, “I was a
child of the Seventies and I grew up listening to the Beatles and
doing air guitar. I didn’t imagine that someday I’d be doing those
songs on stage for real.”
Cavern Beat is based in northeast Illinois, with two members
living in Chicago and the other two farther out. Regalado lives
in rural DeKalb County and has a day job teaching history,
philosophy and theology at a Catholic high school in Aurora,
Illinois. “Your students think it’s pretty cool when they find out
you’re a musician.”
The group plays many dates around the Midwest, but they
have played all over the United States and in a number of foreign
countries, particularly Britain. According to the website, they
have played three gigs at the Cavern Club in Liverpool, where
the Beatles themselves played more times than anywhere else in
the world. The website (cavernbeat.com) has a number of videos
showing the group onstage doing Beatles songs from different
points in their career. More are on YouTube. If you have even a
whiff of nostalgia for the Beatles, I suggest a look. If you have
more than a whiff––or simply like authentically done Sixties
music––I suggest being at Celebrate Waupun on July 3.
Cavern Beat Channels
the Beatles

ENTERTAINMENT
July 2-4, 2015
Tanner Park
Waupun, WisconsinWaWW uppun,, Wisconsin
FREE 3-DAY FAMILY FESTIVAL
THURS. JULY 2ND
ROADTRIP
FRI. JULY 3RD
CAVERN BEAT
SAT. JULY 4TH
BOOGIE AND THE YO YO’Z
DTHURS AY, JULY 2ND
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3:00/5:00/9:00 ALL AMERICAN LUMBERJACK SHOWS
3:15-4:30 PM BEL-AIRS
5:00-8:00 PM ST. LOUIS RIBS DINNER
Hosted by Fatz Island B.B.Q
5:00-6:30 PM ALMIGHTY VINYL
7:00-10:00 PM BOOGIE AND THE YO-YOZ
5:00-10:00 PM WAUPUN PULL-OFF TRACTOR PULL
10:00 PM TACO BELL FIREWORKS
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or 920-324-7900

ENTERTAINMENT // CONCERT WATCH
BY JANE SPIETZ
The Oshkosh area’s favorite summer
concert series, Waterfest, is one of the
biggest draws to our Event City. Waterfest
has showcased an incredibly wide variety of
musical acts over the years, from talented
local bands just starting out to the likes of
such icons as Alice Cooper. The event had
its humble beginnings at the Fox Valley
Technical College campus, but the beauti-
ful, spacious Leach Amphitheater over-
looking the Fox River is now its permanent
home. Waterfest offers music fans quality
entertainment at a fraction of the price of
admission at other venues, not to mention
a great time.
With its 30th anniversary upon us, this
is Waterfest’s year to really shine! And what
better way to kick things off than to con-
nect with the event’s longtime President,
Mr. Waterfest himself, Mike Dempsey.
Jane Spietz: Mike, what does it
mean to you personally that Waterfest is
turning 30 this year?
Mike Dempsey: We take it one season
at a time. Producing these events is gutsy.
It probably means we have been as
lucky as we have been responsible. To
remain relevant to our fans, donors, spon-
sors and volunteers in an evolving social
and competitive environment, is a test. It
means we have listened to them and effec-
tively communicated and delivered on our
promise. Durability is big.
JS: You held a well-attended Waterfest
XXX warm-up event at Becket’s on April
2 which featured some favorite Waterfest
acts as well as an exhibit of Don Stolley’s
historic Waterfest photos. That surely must
have generated a great deal of excitement
about the coming season.
MD: Don’s photo archive is a treasure.
It was moving to witness what was a small
sample of our history. Becket’s came
through with a great sampling of tapas,
and Tin Men as well as Paul Sanchez always
delight! Fun spring fever night indeed.
JS: How did you first become involved?
MD: Waterfest started in 1986 as a
Free Weekend Music Festival. Then, as
now, we celebrate our quality of life here
in the greater Fox Valley area by renewing
our awareness of our most distinguishable
natural resource, our waterways. That noble
purpose remains to this day. The Oshkosh
Chamber and City Fathers established the
event and managed it
for three years through
a ‘professional’ events
company.
In 1989, being active
in both the Chamber
and the Oshkosh Jay-
cees, the Chamber came
to Chuck Hertel and I
to see if we could help
make the event more
economically sustainable
as well as help it evolve. The Jaycees had
a reputation for producing a number of
successful festivals and special events. We
worked with the Jaycees for a few years,
keeping Waterfest as a weekend event,
while moving it from the FVTC Campus
to Riverside Park. We had big ambitions
including shows at the newly renovated
Grand Opera House and Oshkosh Con-
vention Center, as well as 4-5 other stages
in tents and outside. We experimented with
comedy-polka-skateboard exhibitions,
water ski shows, laser light shows, chil-
dren’s stages and more. We had a carnival
for a few years as well. The weekend nature
was high- risk and volunteer-sapping.
In 1992, Chuck and I went back to the
Chamber meeting with John Casper and
Rob Kleman with the idea of establishing
a Thursday night concert series. At the
time, there were no beer gardens or outside
dining. No Riverwalk. The concept was
fairly new, especially going upscale with
it. As a concert series, we could diversify
weather risk, spread our volunteers out
over the summer keeping their weekends
free, do the same with our fans and look for
routing dates that touring artists needed to
cover their expenses. We made the move
to organizing a not-for- profit entity
dedicated to underwriting and producing
Waterfest and partnered with the Chamber
to assist.
It worked. The momentum created
during the next 10 years helped act as a
catalyst to further develop Riverside Park
and make the vision of an Amphitheater
become a reality. Waterfest, above all else,
has always been a vehicle for economic
development. To bring people together
from near and far. To place them in a like-
minded place. To get conversations going.
It has been highly rewarding personally
and for the community. Our team, donors,
volunteers, sponsors, vendors and fans all
understand this
and share the pride
we have in moving
our community
forward.
We stay with it
because the purpose
remains relevant. To
create an awareness
and sense of pride
in the potential and
the possibilities of
our community, and have a lot of fun, too!
Can I get you a cheese curd?
JS: Are you at all surprised that
Waterfest continues to be such a big draw
considering the influx of other regional
venues that have popped up over the years?
MD: Waterfest is proud to have played
a meaningful role in the re-emergence of
a very rich Fox Valley live music scene.
The club venues are back, with new and
expanded outdoor dining and beer gardens.
Community concert series and venues
for them are becoming part of the fabric
of most of our area communities. Where
once they may have been discouraged,
they now are more often a quality of life
feature attracting people to revitalized
downtowns. It is great. We love it. It is on
us to deliver a best in class value. We look
forward to the challenge of earning our
“Wisconsin’s Best Community Concert
Series” promise every year.
JS: Share some of your fondest memo-
ries of Waterfests over the years.
MD: Tiny Tim doing a full forward roll
while playing his blue electric ukulele. He
actually was a closet rocker. Eric Burdon
pulling a muscle water skiing behind Jon
St. John’s boat on Lake Winnebago before
the concert. Wayne Toupes telling Rob
Kleman, “You saved the show, that other
whiskey makes me burp!” after he fetched
him some Crown Royal. Rick Nielsen and
Bun E. Carlos sitting in with The Wander-
ing Sons unannounced, having a ball as an
opening act. Alice Cooper golfing at the
Oshkosh Country club in the cutest lime
green outfit. The BoDeans offering to make
up a rained out concert without pay. The
BoDeans filming the song “Good Work.”
It took all afternoon and was followed by
a wild live concert inside the Convention
Center. One very hot day the timer for the
auto sprinklers was set twelve hours off,
causing them to go on to the surprise and
delight of the fans on the grass. Ben Orr
of the Cars completing his next to last live
show with the help of on stage oxygen. He
was in the final days of battling pancreatic
cancer. He was going out in style dressed-
to-kill in a black bolero with a beautiful
girl on his arm and a jumbo martini in one
hand. Then, with the pull off a cigarette,
a full downing of the martini, a big hit of
oxygen and a kiss, Ben went out and sang
“Drive.” Chills.
JS: How do you plan to celebrate the
30th anniversary?
MD: We are celebrating 30X30, or 30
bands on our 30th, by offering Waterfest
fans $100 Season Passes - a $240 value -
that gets the holder into all 10 shows at any
time and includes access to the Reserved
Patio on the three Premium Nights. Fifteen
$10 Discount Pass Packs - a $150 value - are
also available to mix and match with your
friends and family. We have three Commu-
nity Nights where early birds can get in for
just $6! U.S. Veterans and kids under 12 are
always free. And for opening night, teachers
are free with school ID. It has never been
better to be a fan of Waterfest!
JS: What other artists are lined up to
entertain us?
MD: The Fray is a true stadium act with
a monster international following. Andy
Grammar, who is white hot right now.
American Authors and Matt McAndrew
(The Voice) are on the three way bill with
Andy. The Summer Tour Concert with
Smash Mouth, Toad The Wet Sprocket and
Tonic is another big night. For the educated
and trusting fan, we are blessed to introduce
Lake Street Dive, Jakub from Australia and
The Glorious Sons from Canada. Cory
Chisel’s Soul Obscure is rumored to pack
something ultra-special as he teams up with
Lake Street Dive. Then there is Todd Rund-
gren’s GlobalTour which is getting stunning
reviews from the club circuit spring tour.
Chestnuts include Atlanta’s Cigar Store
Indians with a legendary foot-stomping
dance friendly alt-country/rockabilly/swing
set; Lukas Nelson & Promise of the Real
will be fresh off the Neil Young tour; Miles
Nielsen and The Rusted Hearts join forces
with the return of The Bo Deans; Rusted
Root is always a party. Then is Hair Ball!
And the sensational stage antics of Here
Come the Mummies. You can’t make them
all unless you make opening night on June
18 for our Summer Solstice Party starring
30 Years of Waterfest!
WHAT:
Waterfest Summer Concert Series
30th Anniversary
WHERE:
Leach Amphitheater, Oshkosh WI
WHEN, COST & INFO:
www.waterfest.org
920-303-2265 ext. 22

Meyer Theater Weidner

ENTERTAINMENT // CONCERT WATCH
Pablo Cruise and Paul Sanchez. Other fan
favorites include Copper Box, Road Trip,
Traveling Suitcase, Salsa Manzoni, The
Presidents, Rob Anthony, Kyle Megan and
The Monsoons and Sly Joe and The Smooth
Operators. Madison’s Steez also appears.
JS: How do you balance the requests
of Waterfest fans who yearn for newer acts
or acts that have never appeared at the
Leach, versus those folks who demand the
return of the popular favorites?
MD: We listen and we respond. We try
to look at every recommendation and give
it a reality check based on costs, availability,
schedule and so on. As with most years,
in 2015 we balanced new acts with those
returning from more than 1 year ago and
acts returning from last season, in equal
thirds. We also have three Premium Shows
and have invested 50% more in artist fees
overall for our 30th Celebration. Admis-
sion is a steal. The Leach Amphitheater is
best in class. Food and beverage selection
and prices are fair. Where else can you go
in, buy a heavily subsidized admission,
leave to a local bar and come back? Pretty
cool! Now about that weather...
JS: The Leach Amphitheater is such
a fantastic venue for Waterfest and other
events that are held there. Are there
any updates that we need to be aware
of for 2015?
MD: The Riverwalk is humming.
Come early and tailgate or walk it. Fun
times. The parking lot has been totally
resurfaced! It is looking great!
JS: What would you like to see take
shape at Waterfest in the future?
MD: We must have continued fan sup-
port for the Premium Shows. Bring your
friends. The more we do, the more we can
offer. We had great response from them
last year and we double downed this year.
Come on out! Celebrate 30! Double down!
JS: Any final words of wisdom?
MD: Take advantage of the Season
Pass. The three Premium Show Reserved
Patio Access covers the cost alone! Always
trust that the show will go on. We have had
less than five rain outs in 30 years! Come
on down! Keep an extra layer in the car.
With reentry allowed, you can always fetch
a jacket. Thank the volunteers! It takes
7,500 volunteer hours to make it happen
for you! Thank those sponsors and donors.
They underwrite $10-15 of each admis-
sion! Be nice, have fun, rock on!

Picture Yourself in Winnebago County Parks!
Picture“Yourself ie”
in Winnebago
County Parks
Selfie Photo Contest
Here’s how it works:
1.—GO TO ANY WINNEBAGO COUNTY
PARKS LOCATION OR KZ RADIO
REMOTE BROADCAST.
2.– TAKE A SELFIE IN FRONT OF A REC-
OGNIZABLE PORTION OF THE PARK
(LIKE THE SIGN OR WITHIN ONE OF
OUR ‘FRAMES’)
3.—POST YOUR SELFIE ON
www.mykzradio.com
4.– EXTRA POINTS ARE AWARDED FOR
SELFIES WITH VISIBLE KZ92.9/104.3
PARAFERNALIA AND/OR A COPY OF
THE CURRENT SCENE.
5.– MONTHLY WINNERS WILL BE
POSTED AND ARE ELIGIBLE FOR AN
END OF SEASON DRAWING FOR THE
GRAND PRIZE OF A PARTY AT THE
PARK WITH KZ RADIO AND THE SCENE!
COMPLETE RULES ARE
AVAILABLE ON OUR WEB SITE
www.co.winnebago.wi.us/parks
With
&

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