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Latin America: The World’s Future
             Rice Bowl?
              i      l?



            R. S.
            R S Zeigler
          Director General


International Rice Research Institute
What is rice?
•   Perhaps the oldest
                    p
    domesticated crop
     – Tremendously diverse


• More than just food
     –   Though it is the
         primary staple for
         billions (~ 50% of
         world, > 70% of poor)

•   And it grows under
    monsoon conditions
    where no other major
    crops can grow
Global Ri A
        Gl b l Rice Area and Production
                           d P d ti




                   Production in metric tons per cell

1,000
1 000      2,500
           2 500         5,000
                         5 000           10,000
                                         10 000          25,000
                                                         25 000       50,000
                                                                      50 000
          Cells are approximately 100 x 100 hectares at the equator


                                                        Source: You, Wood-Sichra and Wood, 2009
INTERNATIONAL RICE RESEARCH INSTITUTE
                     Los Baños, Philippines

        Mission:

Reduce poverty and h
R d         t    d hunger

Improve the health of rice
farmers and consumers
f         d

Ensure environmental
sustainability

Through research
partnerships                 Home of the Green Revolution
                                      Established 1960



                                        www.irri.org
Rice is typically grown by small family
        farm enterprises (<2 ha)




                                 Myanmar
If we want to do something about poverty, it is clear
                        that we must invest in rice




           Rice Consumption                                Poverty
    Annual consumption per capita          Each dot represents 250,000 people 
<25kg   25‐50    50‐75    75‐100  >100kg   living on less than $1.25 a day, 2005

        90% of the world’s rice is produced and consumed in Asia
        Over 70% of the world’s poor are in Asia
The Green Revolution: A new plant
           architecture for 2 – 4 yield
              hit t     f       4x i ld

• 1960
  1960s
 –   yields ~1.5
     t/ha
 –   widespread
     famines
     predicted


•T d
 Today
 –   yields > 4
     t/ha          Semi dwarf
                   S i-d    f     Traditional
                                  T diti    l
 –   economic
     growth
Peter Jennings: Creator of the
    foundation of modern rice varieties
    f   d ti    f   d     i       i ti




Brought these to Latin America…revolutionized rice production
6.0
                        60                                                                                   Diversification
                            Annual rate of yield increase:                                                   Reduced tillage
                                                                                                          Water-saving irrigation
                            52.4 kg grain/ha          Mechanized tillage                                         SSNM
                                                       Direct seeding
                        5.0 (R2=0.982)                   Herbicides
                                                                                                           Post-harvest losses
                                                                                                            Community IPM
                                                            IPM                                            Ecosystem services
World rice yie (t/ha)

                                                                              More N & P fertilizer      CC adaptation/mitigation
                                                                               Decline in manure
                                                                              and green manure
                        4.0                                                   Mechanized harvest
                                                             Irrigation
             eld




                                                          2-3 crops/year                                      Hybrids
                                                            N f tili
                                                               fertilizer                                     Yield
                                                                                                              Yi ld potential (?)
                                                                                                                            i l
                                                            Pesticides                                        Precision breeding:
                        3.0             Semi-dwarf,
                                                                                                              - abiotic stresses
                                                                                                              - biotic stresses
                                      short duration MV                                     Abiotic stresses
                                                                                                              - adaptation to RCT
                                                                                           Wide hybridization
                                                                                                              - biofortification
                                                                                            New Plant Type
                                                                                                         yp
                                                                         Grain quality
                                                                               quality,
    d




                                                                                                              - grain quality
                                                                                          Isogenic lines/MAS
                        2.0                                               Hybrid rice
                                                                        Floodprone rice
                                                                                           Gene pyramiding
                               Yield potential   Resistance to            Rainfed rice
                                 Dwarfism      insects & diseases
                               Short duration Adverse soil tolerance
                        1.0
                        10    Grain dormancy
                                     IR8           IR26 IR36                 IR64 IR72        PSBRc18               NSIC Rc158


                        0.0
                          1960             1970                  1980                1990                2000               2010
Green Revolution Slows
          Global Rice Yield (1961 2010)
                            (1961-2010)

Average yield (t ha-1)                        Average yearly increase over
                                               previous 10 years (kg ha-1)
    5.0                                                      200



    4.0                                                      160



    3.0                                                      120



    2.0                                                      80



    1.0                                                      40



    0.0                                                      0
       1955     1965     1975   1985   1995     2005    2015

                                Year


                                                                             © WPQ
Global rice production increases
         Where Will the World’s Rice
      needed toCome From?
                  meet demand by 2035
Million tons milled rice
600

                                   Additional rice needed:
550                               114 million tons by 2035

500


450


400

                                           2010 global rice production
350


300
   93




   01

   03

   05




   13




   23

   25




   33
  91



  95

  97

  99




  07

  09

  11



  15

  17

  19

  21




  27

  29

  31



  35
19




20

20

20




20




20

20




20
19



19

19

19




20

20

20



20

20

20

20




20

20

20



20
                       Asia   Africa   Americas   Rest of world
Where Will the World’s Rice Come
             From?
             F   ?
• Ideally from increasing productivity on
        y               gp            y
  existing rice lands, mostly in Asia
• BUT, in Asia:
  –   Land is moving out of rice
  –   Labor is moving out of rice
  –   Water is moving out of rice
• Major changes in production practices
  and increases in efficiency Just to stay
                            y            y
  where we are
• Significant new rice lands may be
  needed
     d d
To Make Matters Worse: Climate Change
Effects on Rice Production Hit Asia Hard
Impact of Cyclone Nargis
  in Burma (May 08)


     Irrawaddy Delta
                                  Sea – Level Rise

                                  >60% of Global
                                  Increase in Rice
                  Before Nargis   Production in the
                                  last 30 years
                                  came from Delta
                                  countries of Asia




                   After Nargis
Where Will This Rice Come From?
  Crop
  C op Land in Use and Total Suitable Land
                             S itable




Majority of suitable land unavailable or locked up in other uses
         45%: forest
         12%: Protected area
         3%: human settlements

The remaining land may have problems such as low soil fertility,
high soil toxicity, etc.

  Source: World Agriculture Towards 2015/2030, FAO
  http://www.fao.org/docrep/004/Y3557E/y3557e08.htm#
  TopofPage
Rice ecosystems in   Each dot represents
     Latin America   5,000 hectares of rice


                      Irrigated fields
                      Rainfed, flooded fields
                      Rainfed, non flooded fields




                         < 5% of global
                         rice production




                     Source: Hijmans, 2008
2010
                            2000
                            1990
                            1980       Trends in rice area:
                                       1980 - 2010


                                       Over the last 30 years
                                       the rice area in Brazil
                                       has reduced from
                                       6.1m t 2 9 hectares,
                                       6 1 to 2.9m h t
                                       while in the rest of LAC
                                       the rice area has
                                       increased from 1.9m
                                       to 2.8m hectares
                                       t 28 h t




Rice area in hectares                  Harvested area ('000 ha) 1980-2010


        < 50,000              9,000

                                                  Brazil    Rest of Latin America
                              8,000

        50,000 100,000
        50 000 – 100 000      7,000
                              7 000


        100,000 – 200,000
                              6,000

                              5,000

        200,000 – 500,000     4,000

                              3,000
        > 500 000
          500,000             2,000

                              1,000

                                -

Source: USDA, 2010                    1980        1990         2000          2010
LAC Rice Consumption vs
            Population (1990=100)
            P   l ti   (1990 100)
Index of Population and Consumption (1990=100)

160



140



120


                                             Rising significance of Rice in
100
                                             LAC Food Basket

 80
    90
    91
    92
    93
    94
    95
    96
    97
    98
    99
    00
    01
    02
    03
    04
    05
    06
    07
    08
    09
  19
  19
  19
  19
  19
  19
  19
  19
  19
  19
  20
  20
  20
  20
  20
  20
  20
  20
  20
  20
                             Consumption         Population
Can LAC Become the Next Rice Bowl?
• Bi
  Biggest advantage:
        t d    t
  –   Endowed with plenty of land and water.
• Bottleneck
  –   Global market is small and unstable.
  –   As it stands right now, LAC rice is not competitive in
      the export market.
        • Although subsidies in many rice growing countries
          make it even look worse
  –   Inadequate infrastructure
• What Needs to Happen?
  –   LAC countries need to lower costs to $1,000 per
      hectare and improve productivity to at least 7
      tonnes/ha to be able to compete in the global market
      (Calvert et al.)
  –   A stable global market and minimal distortions in rice
      trade.
From Major LAC Rice – Potential
      Countries Requires…
      C   t i R     i
• Long term policy commitment to
  permanent expansion of rice sector
• Strategic vision for the development of
        g                        p
  potential rice producing lands
  –   Strategic assessments of relative investments
      in new irrigated and savanna/cerrado lands
• Long term commitment to research for
  sustainable growth in the rice sector
     t i bl       th i th i         t
  –   A science – based second Green Revolution
• Stable policies for long term
  competitiveness
From the Global Community…

• Even handed subsidies and incentive
  policies
• Mechanism to deal with trade
  disruptions and protectionist practices
• Access to real – time information on
  global production and trade
• A rice futures market and exchange?
Science – Based New Green
              e o ut o
            Revolution?
• Tap the revolutions in genetics, molecular
  biology and plant physiology
• Link soils biology and chemistry to better
  understand and manipulate sustainable
  nutrient supply
     ti t       l
• Exploit the explosion of computation capacity
  and remote sensing to model systems and link
  process at scales from the cellular through
  ecosystems and regions
• Proactively link the political and social
  dimensions of agriculture to technology
         p
  development
“The majority view, contending that more
productive varieties were needed, led to
massive investment during the past 25
     i i       t    t d i th       t
years in biotechnology and genetics and
under-investment in crop management ”
                          management.



                             Rice Today, April-June 2007
What happened after the Green
        Revolution of the 1970s?




                                        My bet where yields would be
                                        With no new varieties




After a doubling of yields, no major gains since the early 1980s

  HOWEVER, that does not mean that advances were not made:
  Grain quality, growth duration, disease and insect resistance…

                                                              E. Pulver
Latin American Fund for Irrigated Rice
               (FLAR)
South South platfo m
So th – So th platform that seeks synergy in rice R & E
                                  s ne g      ice




Established in 1995
Rio Grande do Sul State, Brazil
                                                     9032 Farms
                                                    1.1 million ha
FRONTEIRA 
  OESTE
      1.084 Farm
      303.920 ha        DEPRESSÃO 
                        DEPRESSÃO       PLANÍCIE 
                                        PLANÍCIE
                         CENTRAL        COSTEIRA 
                                        INTERNA
                        3.375 Farm
                        158.445 ha
                        158 445 ha
                                 1.474 Farm
             CAMPANHA             129.155ha PLANÍCIE 
                                            COSTEIRA 
                                            COSTEIRA
      1.127 Farm                            EXTERNA
      166.060 ha                         1.371 Farm
                             ZONA        141.206 ha
                              SUL
                 601 Farm
                177.588 ha
Rio Grande do Sul 2000 status
Date of planting – 50% in Dec.
Plant population – 150 – 200 kg seed/ha
Pest/Disease
   95% insecticide / herbicide
   2 applications of insecticides
   Use of furadan widespread, environmental
   risk
   3 applications of fungicides, preventative
<100 kg N/ha, 100% in water, AE 15 kg grain/kg N
       g                             gg        g
Water management – 50% after 30 days
Average yield = 5.2 t/ha
Yield growth 25 kg/ha/yr = 40 years for 1 t/ha
Precision Management Practices in
         Rio Grande do Sul
1. Plant early to maximize yield potential
   –   Choose right variety; land preparation after harvest
2. Reduce seed rate to 70-80 kg/ha
3. Preventive pest management
   –   Seed coating (insecticide fungicide); fungicide (PI-F)
                    (insecticide,                      (PI F)
4. Preventive and early weed control:
   –   Pure seed; Clearfield varieties, crop rotation
   –   Herbicide at V3-V4
5. Balanced nutrition with high NUE
   –   Basal NPK placed with seed (2” x 2”)
   –   High N dose at V3-V4 on dry soil (pre-flood)
   –   Topdress N at PI (airplane)
6. Irrigate early
   –   Irrigate at V3-V4 and keep flooded
       Harvest and recycle water
2009




2T/ha = 80 yrs!
Average cost of production
             g          p


            33,48       33,00                                      Custo unitário (R$/saco 50kg)
35,00
                                        30,91
                                                                                          - 21,8%
                                                                                            21 8%
30,00
                                                        26,64                         26,19
                                                                      24,12
25,00



20,00
  ,



15,00
        2002/03     2003/04       2004/05        2005/06         2006/07       2007/08


                              Instituto Rio Grandense do Arroz
Technically Possible for Latin
    America to be Competitive
    A    i t b C          titi
• Technology is already present to raise
  yields and reduce costs
• New science is available that will permit
                                     p
  further increases in yield potential and
  actual yield in the field
Is There the Political Will?

A Look at Trends Over the Last
Several Decades Suggests Not
Trend in Agricultural R&D Expenditures in Developing Countries, 1981-2006




                            LAC




                                                                 Massive investments
                                                                       In Asia




Source: Public Agricultural Research in Latin America and the Caribbean by G.
Stads and N. M. Beintema
Irrigation Investment in LAC
      g
             1962-95
             (IDB+WB))


                                                  1995-09 (WB only)




                                                                      ¿!
                                                                       !


Source: Irrigation and Water Resources in Latin
America and the Caribbean: Challenges and
Strategies by Ringer, Rosegrant and Paisner



                                                   Source: www.worldbank.org
Policies & Markets


Can A Major Shift in Trade of a
    Major Crop Happen?
       It Has Before…
Transformation of the Global
                             Soybean M k t
                             S b     Market
100%




80%




60%




40%




20%




 0%
       70/71   73/74   76/77    79/80   82/83   85/86    88/89   91/92   94/95   97/98   00/01   03/04   06/07

                               United St t
                               U it d States    Brazil
                                                B   il     Argentina
                                                           A    ti        Rest f the
                                                                          R t of th world
                                                                                       ld


         Data Source: USDA
Emergence of Chinese Dependence on
                g                  p
         Foreign Soybeans Was a Driver for Change

000 MT

50,000



40,000



30,000



20,000



10,000



     0
     70/71   74/75   78/79   82/83   86/87   90/91     94/95    98/99   02/03   06/07

                               Domestic consumption   Imports




     Data Source: USDA
LAC Becoming the Next Rice Bowl!
 • Bi
   Biggest advantage:
         t d    t
   –   Endowed with plenty of land and water.
 • Bottleneck
   –   Global market is too small and unstable.
   –   As it stands right now, LAC rice is not
       competitive in the export market.
         • Although subsidies in many rice growing
           countries make it even look worse
   –   Inadequate infrastructure
 • What Needs to Happen?
   –   LAC countries need to lower costs to $1,000
       per hectare and improve productivity to at
       least 7 tons/ha to be able to compete in the
       global market (Calvert et al.)
   –   A stable global market and minimal
       distortions in rice trade.
Human capacity will have to be rebuilt
In Summary…
• We need productivity growth but that requires research,
  development, dissemination
• Global food security depends on sustaining irrigated rice
  systems and probably opening new land
• Lessons from the Green Revolution: it DOES work
• The requirements for success are in place
• Commitments to
  the next generation
  of scientists
• Latin America can &
  must play a key role
Thank you
“Since the way to feed the world is not to bring more land under
     cultivation, but to increase yields, science is crucial.”
                               The Economist
                            “The Silent Tsunami”
                                19 April 2008
Help us fill the world’s rice bowls
                 world s



         Come join us!
          http://irri.org/JoinUs
          htt //i i      /J i U

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Latin america worlds_future_rice_bowl

  • 1. Latin America: The World’s Future Rice Bowl? i l? R. S. R S Zeigler Director General International Rice Research Institute
  • 2. What is rice? • Perhaps the oldest p domesticated crop – Tremendously diverse • More than just food – Though it is the primary staple for billions (~ 50% of world, > 70% of poor) • And it grows under monsoon conditions where no other major crops can grow
  • 3. Global Ri A Gl b l Rice Area and Production d P d ti Production in metric tons per cell 1,000 1 000 2,500 2 500 5,000 5 000 10,000 10 000 25,000 25 000 50,000 50 000 Cells are approximately 100 x 100 hectares at the equator Source: You, Wood-Sichra and Wood, 2009
  • 4. INTERNATIONAL RICE RESEARCH INSTITUTE Los Baños, Philippines Mission: Reduce poverty and h R d t d hunger Improve the health of rice farmers and consumers f d Ensure environmental sustainability Through research partnerships Home of the Green Revolution Established 1960 www.irri.org
  • 5. Rice is typically grown by small family farm enterprises (<2 ha) Myanmar
  • 6. If we want to do something about poverty, it is clear that we must invest in rice Rice Consumption Poverty Annual consumption per capita  Each dot represents 250,000 people  <25kg   25‐50    50‐75    75‐100  >100kg living on less than $1.25 a day, 2005 90% of the world’s rice is produced and consumed in Asia Over 70% of the world’s poor are in Asia
  • 7. The Green Revolution: A new plant architecture for 2 – 4 yield hit t f 4x i ld • 1960 1960s – yields ~1.5 t/ha – widespread famines predicted •T d Today – yields > 4 t/ha Semi dwarf S i-d f Traditional T diti l – economic growth
  • 8. Peter Jennings: Creator of the foundation of modern rice varieties f d ti f d i i ti Brought these to Latin America…revolutionized rice production
  • 9. 6.0 60 Diversification Annual rate of yield increase: Reduced tillage Water-saving irrigation 52.4 kg grain/ha Mechanized tillage SSNM Direct seeding 5.0 (R2=0.982) Herbicides Post-harvest losses Community IPM IPM Ecosystem services World rice yie (t/ha) More N & P fertilizer CC adaptation/mitigation Decline in manure and green manure 4.0 Mechanized harvest Irrigation eld 2-3 crops/year Hybrids N f tili fertilizer Yield Yi ld potential (?) i l Pesticides Precision breeding: 3.0 Semi-dwarf, - abiotic stresses - biotic stresses short duration MV Abiotic stresses - adaptation to RCT Wide hybridization - biofortification New Plant Type yp Grain quality quality, d - grain quality Isogenic lines/MAS 2.0 Hybrid rice Floodprone rice Gene pyramiding Yield potential Resistance to Rainfed rice Dwarfism insects & diseases Short duration Adverse soil tolerance 1.0 10 Grain dormancy IR8 IR26 IR36 IR64 IR72 PSBRc18 NSIC Rc158 0.0 1960 1970 1980 1990 2000 2010
  • 10. Green Revolution Slows Global Rice Yield (1961 2010) (1961-2010) Average yield (t ha-1) Average yearly increase over previous 10 years (kg ha-1) 5.0 200 4.0 160 3.0 120 2.0 80 1.0 40 0.0 0 1955 1965 1975 1985 1995 2005 2015 Year © WPQ
  • 11. Global rice production increases Where Will the World’s Rice needed toCome From? meet demand by 2035 Million tons milled rice 600 Additional rice needed: 550 114 million tons by 2035 500 450 400 2010 global rice production 350 300 93 01 03 05 13 23 25 33 91 95 97 99 07 09 11 15 17 19 21 27 29 31 35 19 20 20 20 20 20 20 20 19 19 19 19 20 20 20 20 20 20 20 20 20 20 20 Asia Africa Americas Rest of world
  • 12. Where Will the World’s Rice Come From? F ? • Ideally from increasing productivity on y gp y existing rice lands, mostly in Asia • BUT, in Asia: – Land is moving out of rice – Labor is moving out of rice – Water is moving out of rice • Major changes in production practices and increases in efficiency Just to stay y y where we are • Significant new rice lands may be needed d d
  • 13. To Make Matters Worse: Climate Change Effects on Rice Production Hit Asia Hard
  • 14. Impact of Cyclone Nargis in Burma (May 08) Irrawaddy Delta Sea – Level Rise >60% of Global Increase in Rice Before Nargis Production in the last 30 years came from Delta countries of Asia After Nargis
  • 15. Where Will This Rice Come From? Crop C op Land in Use and Total Suitable Land S itable Majority of suitable land unavailable or locked up in other uses 45%: forest 12%: Protected area 3%: human settlements The remaining land may have problems such as low soil fertility, high soil toxicity, etc. Source: World Agriculture Towards 2015/2030, FAO http://www.fao.org/docrep/004/Y3557E/y3557e08.htm# TopofPage
  • 16. Rice ecosystems in Each dot represents Latin America 5,000 hectares of rice Irrigated fields Rainfed, flooded fields Rainfed, non flooded fields < 5% of global rice production Source: Hijmans, 2008
  • 17. 2010 2000 1990 1980 Trends in rice area: 1980 - 2010 Over the last 30 years the rice area in Brazil has reduced from 6.1m t 2 9 hectares, 6 1 to 2.9m h t while in the rest of LAC the rice area has increased from 1.9m to 2.8m hectares t 28 h t Rice area in hectares Harvested area ('000 ha) 1980-2010 < 50,000 9,000 Brazil Rest of Latin America 8,000 50,000 100,000 50 000 – 100 000 7,000 7 000 100,000 – 200,000 6,000 5,000 200,000 – 500,000 4,000 3,000 > 500 000 500,000 2,000 1,000 - Source: USDA, 2010 1980 1990 2000 2010
  • 18. LAC Rice Consumption vs Population (1990=100) P l ti (1990 100) Index of Population and Consumption (1990=100) 160 140 120 Rising significance of Rice in 100 LAC Food Basket 80 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 19 19 19 19 19 19 19 19 19 19 20 20 20 20 20 20 20 20 20 20 Consumption Population
  • 19. Can LAC Become the Next Rice Bowl? • Bi Biggest advantage: t d t – Endowed with plenty of land and water. • Bottleneck – Global market is small and unstable. – As it stands right now, LAC rice is not competitive in the export market. • Although subsidies in many rice growing countries make it even look worse – Inadequate infrastructure • What Needs to Happen? – LAC countries need to lower costs to $1,000 per hectare and improve productivity to at least 7 tonnes/ha to be able to compete in the global market (Calvert et al.) – A stable global market and minimal distortions in rice trade.
  • 20. From Major LAC Rice – Potential Countries Requires… C t i R i • Long term policy commitment to permanent expansion of rice sector • Strategic vision for the development of g p potential rice producing lands – Strategic assessments of relative investments in new irrigated and savanna/cerrado lands • Long term commitment to research for sustainable growth in the rice sector t i bl th i th i t – A science – based second Green Revolution • Stable policies for long term competitiveness
  • 21. From the Global Community… • Even handed subsidies and incentive policies • Mechanism to deal with trade disruptions and protectionist practices • Access to real – time information on global production and trade • A rice futures market and exchange?
  • 22. Science – Based New Green e o ut o Revolution? • Tap the revolutions in genetics, molecular biology and plant physiology • Link soils biology and chemistry to better understand and manipulate sustainable nutrient supply ti t l • Exploit the explosion of computation capacity and remote sensing to model systems and link process at scales from the cellular through ecosystems and regions • Proactively link the political and social dimensions of agriculture to technology p development
  • 23. “The majority view, contending that more productive varieties were needed, led to massive investment during the past 25 i i t t d i th t years in biotechnology and genetics and under-investment in crop management ” management. Rice Today, April-June 2007
  • 24. What happened after the Green Revolution of the 1970s? My bet where yields would be With no new varieties After a doubling of yields, no major gains since the early 1980s HOWEVER, that does not mean that advances were not made: Grain quality, growth duration, disease and insect resistance… E. Pulver
  • 25. Latin American Fund for Irrigated Rice (FLAR) South South platfo m So th – So th platform that seeks synergy in rice R & E s ne g ice Established in 1995
  • 26. Rio Grande do Sul State, Brazil 9032 Farms 1.1 million ha FRONTEIRA  OESTE 1.084 Farm 303.920 ha DEPRESSÃO  DEPRESSÃO PLANÍCIE  PLANÍCIE CENTRAL COSTEIRA  INTERNA 3.375 Farm 158.445 ha 158 445 ha 1.474 Farm CAMPANHA 129.155ha PLANÍCIE  COSTEIRA  COSTEIRA 1.127 Farm EXTERNA 166.060 ha 1.371 Farm ZONA  141.206 ha SUL 601 Farm 177.588 ha
  • 27. Rio Grande do Sul 2000 status Date of planting – 50% in Dec. Plant population – 150 – 200 kg seed/ha Pest/Disease 95% insecticide / herbicide 2 applications of insecticides Use of furadan widespread, environmental risk 3 applications of fungicides, preventative <100 kg N/ha, 100% in water, AE 15 kg grain/kg N g gg g Water management – 50% after 30 days Average yield = 5.2 t/ha Yield growth 25 kg/ha/yr = 40 years for 1 t/ha
  • 28. Precision Management Practices in Rio Grande do Sul 1. Plant early to maximize yield potential – Choose right variety; land preparation after harvest 2. Reduce seed rate to 70-80 kg/ha 3. Preventive pest management – Seed coating (insecticide fungicide); fungicide (PI-F) (insecticide, (PI F) 4. Preventive and early weed control: – Pure seed; Clearfield varieties, crop rotation – Herbicide at V3-V4 5. Balanced nutrition with high NUE – Basal NPK placed with seed (2” x 2”) – High N dose at V3-V4 on dry soil (pre-flood) – Topdress N at PI (airplane) 6. Irrigate early – Irrigate at V3-V4 and keep flooded Harvest and recycle water
  • 30. Average cost of production g p 33,48 33,00 Custo unitário (R$/saco 50kg) 35,00 30,91 - 21,8% 21 8% 30,00 26,64 26,19 24,12 25,00 20,00 , 15,00 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 Instituto Rio Grandense do Arroz
  • 31. Technically Possible for Latin America to be Competitive A i t b C titi • Technology is already present to raise yields and reduce costs • New science is available that will permit p further increases in yield potential and actual yield in the field
  • 32. Is There the Political Will? A Look at Trends Over the Last Several Decades Suggests Not
  • 33. Trend in Agricultural R&D Expenditures in Developing Countries, 1981-2006 LAC Massive investments In Asia Source: Public Agricultural Research in Latin America and the Caribbean by G. Stads and N. M. Beintema
  • 34. Irrigation Investment in LAC g 1962-95 (IDB+WB)) 1995-09 (WB only) ¿! ! Source: Irrigation and Water Resources in Latin America and the Caribbean: Challenges and Strategies by Ringer, Rosegrant and Paisner Source: www.worldbank.org
  • 35. Policies & Markets Can A Major Shift in Trade of a Major Crop Happen? It Has Before…
  • 36. Transformation of the Global Soybean M k t S b Market 100% 80% 60% 40% 20% 0% 70/71 73/74 76/77 79/80 82/83 85/86 88/89 91/92 94/95 97/98 00/01 03/04 06/07 United St t U it d States Brazil B il Argentina A ti Rest f the R t of th world ld Data Source: USDA
  • 37. Emergence of Chinese Dependence on g p Foreign Soybeans Was a Driver for Change 000 MT 50,000 40,000 30,000 20,000 10,000 0 70/71 74/75 78/79 82/83 86/87 90/91 94/95 98/99 02/03 06/07 Domestic consumption Imports Data Source: USDA
  • 38. LAC Becoming the Next Rice Bowl! • Bi Biggest advantage: t d t – Endowed with plenty of land and water. • Bottleneck – Global market is too small and unstable. – As it stands right now, LAC rice is not competitive in the export market. • Although subsidies in many rice growing countries make it even look worse – Inadequate infrastructure • What Needs to Happen? – LAC countries need to lower costs to $1,000 per hectare and improve productivity to at least 7 tons/ha to be able to compete in the global market (Calvert et al.) – A stable global market and minimal distortions in rice trade.
  • 39. Human capacity will have to be rebuilt
  • 40. In Summary… • We need productivity growth but that requires research, development, dissemination • Global food security depends on sustaining irrigated rice systems and probably opening new land • Lessons from the Green Revolution: it DOES work • The requirements for success are in place • Commitments to the next generation of scientists • Latin America can & must play a key role
  • 41. Thank you “Since the way to feed the world is not to bring more land under cultivation, but to increase yields, science is crucial.” The Economist “The Silent Tsunami” 19 April 2008
  • 42. Help us fill the world’s rice bowls world s Come join us! http://irri.org/JoinUs htt //i i /J i U