http://buyorganiccoffee.org/360/organic-coffee-creamer/
Organic Coffee Creamer
Healthy organic coffee is a great way to start your day. But, if you like a little of the white stuff in your coffee shouldn’t there be organic coffee creamer too? It is possible to use organic cream derived from organic milk. Organic milk comes from cows that have been fed organic feed, have not been given synthetic hormones, and have not received any of a specified list of proscribed medications. The cows are also housed in pens with sufficient space. Organic coffee creamer, on the other hand, is derived from vegetable oils. In this case the specific vegetable oils must pass certification as organic. Organic soybeans, for example, are grown without using synthetic fertilizers or pesticides. In the USA roughly a hundred thousand acres are planted each year, half in the states of Minnesota, Iowa, and Michigan.
There are a large number of vegetable oils available and used for production of coffee creamer. In each case the product must be certified to have been grown, harvested, processed, and stored in such a way as to avoid contamination with non organic crops of the same type.
Disease control on crops used to produce the constituents for organic coffee creamer must be by natural means and not include artificial chemicals. Examples, for soy beans, include planting rows wider apart.
This reduces crop yield but allows plants to dry faster so that white mold infection does not occur. Likewise fertilizers may not be synthetic. So called green manure is used.
This is a previous crop that has been tilled back into the soil to decompose. Composts are common as well. Livestock manures are useful and excellent nitrogen sources. Other sources of minerals include limestone, rock phosphates, and gypsum. The coffee drinker interested in organic coffee antioxidants is not especially interested the farming details required for producing organic coffee creamer. Thus he will rely upon certification. A certified organic product will have been grown or raised in accordance with a set of standards that guarantees the consumer a product free of many of the contaminants found in non organic foods.
We typically drink organic coffee because of its taste, freedom from impurities, and the sustainable practices used in raising organic coffee. However, there are a number of health benefits such as the fact more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and fewer cases of advanced prostate cancer in coffee drinkers. These effects are largely because of the antioxidants in coffee. The coffee drinker interested in these benefits should be aware that the calcium in dairy products has been shown to bind to and render inactive numerous antioxidants.
2. Healthy organic coffee is a
great way to start your day.
But, if you like a little of the
white stuff in your coffee
shouldn’t there be organic
coffee creamer too?
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
3. It is possible to use organic
cream derived from organic
milk. Organic milk comes from
cows that have been fed
organic feed, have not been
given synthetic hormones, and
have not received any of a
specified list of proscribed
medications.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
4. The cows are also housed in
pens with sufficient space.
Organic coffee creamer, on the
other hand, is derived from
vegetable oils. In this case the
specific vegetable oils must
pass certification as organic.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
5. Organic soybeans, for
example, are grown without
using synthetic fertilizers or
pesticides. In the USA roughly
a hundred thousand acres are
planted each year, half in the
states of Minnesota, Iowa, and
Michigan.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
6. There are a large number of
vegetable oils available and
used for production of coffee
creamer. In each case the
product must be certified to
have been
grown, harvested, processed, a
nd stored in such a way as to
avoid contamination with non
organicBy:crops of the same type.
http://buyorganiccoffee.org/360/organic-coffee-
creamer/
7. Disease control on crops used
to produce the constituents for
organic coffee creamer must be
by natural means and not
include artificial chemicals.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
8. Examples, for soy
beans, include planting rows
wider apart. This reduces crop
yield but allows plants to dry
faster so that white mold
infection does not occur.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
9. Likewise fertilizers may not be
synthetic.
So called green manure is
used. This is a previous crop
that has been tilled back into
the soil to decompose.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
10. Composts are common as well.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
11. Livestock manures are useful
and excellent nitrogen sources.
Other sources of minerals
include limestone, rock
phosphates, and gypsum.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
12. The coffee drinker interested in
organic coffee antioxidants is
not especially interested the
farming details required for
producing organic coffee
creamer.
Thus he will rely upon
certification.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
13. A certified organic product will
have been grown or raised in
accordance with a set of
standards that guarantees the
consumer a product free of
many of the contaminants
found in non organic foods.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
14. We typically drink organic
coffee because of its
taste, freedom from
impurities, and the sustainable
practices used in raising
organic coffee.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
15. However, there are a number
of health benefits such as the
fact more organic coffee can
lead to less diabetes, a
reduction in colon cancer
risk, and fewer cases of
advanced prostate cancer in
coffee drinkers.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
16. These effects are largely
because
of the antioxidants in coffee.
The coffee drinker interested in
these benefits should be aware
that the calcium in dairy
products has been shown to
bind to and render inactive
numeroushttp://buyorganiccoffee.org/360/organic-coffee-
By: antioxidants.
creamer/
17. Thus the use of organic coffee
creamer derived from
vegetable fats has the
advantage of not containing
calcium and not negating some
of the health effects of healthy
organic coffee.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
18. Organic coffee creamers are
available where organic coffee
is sold.
These products are commonly
available in Kosher, vegan, and
gluten free varieties.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
19. Using organic coffee creamer
the consumer retains the
benefits of organic coffee while
adding a little so-called cream.
By: http://buyorganiccoffee.org/360/organic-coffee-
creamer/
