By www.BuyOrganicCoffee.org
Iced Organic Coffee
A wonderful companion on a hot summer afternoon is a glass of iced organic coffee.
Free of the impurities found in a regular cup of coffee, iced organic coffee contains organic coffee antioxidants that are good for you too.
Iced organic coffee can be made in two ways that result in equally delicious beverages but different flavors.
Traditional iced organic coffee is made by adding coffee grounds to cold water and letting the mixture sit in the refrigerator for twelve hours or so.
A quicker means of making iced organic coffee is to brew the coffee and then pour over lots of ice to cool it. Making the coffee and then pouring over ice retains the flavor of brewed coffee. Making iced organic coffee the slow way produces a less acidic coffee with less caffeine and a lighter, less complex taste. Brewing healthy organic coffee creates a different set of chemical reactions and different taste created by heat. If what you like is the complex taste of a strong heat brewed coffee you will probably want to brew your coffee but make it stronger than usual.
Then pour the boiling coffee over ice which will cool it and dilute it to the desired strength. On the other hand an easy way to prepare iced organic coffee is to simply place the grounds in cold water and place in the refrigerator. When the heat of the afternoon arrives a cup of ice organic coffee will be available in your refrigerator with no preparation time required. The taste of cold brewed iced organic coffee is simpler because the coffee’s chemicals simply dissolve into the cold water. There is little or no further chemical change that occurs in the absence of high temperature.
Many prefer the less complex taste of iced organic coffee made by the traditional method. Both means of making a cup of iced organic coffee provide a beverage with caffeine, antioxidants, and other aromatic substances.Many coffee drinkers enjoy the simpler taste of cold brewed iced organic coffee. May prefer a regular brew poured over ice.
Many enjoy both. When making cold brewed iced coffee it is preferable to keep the grounds out of the final cup of coffee.
This can be accomplished by a number of means. One is to use a container with a felt consistency pad to strain out particulate matter.
Another is to use a French Press to remove particles. In order to produce enough iced organic coffee to justify the effort you can make very concentrated coffee by the cold brewing method. Then pour the cold mixture over ice and even add a touch of water to taste. Because iced organic coffee can be made very strong it can be ladled over a scoop of two of ice cream as well. Start with half a pound of USDA Organic Coffee and five cups of water. Put this mixture in your refrigerator at night before you go to bed.
In the morning strain the iced organic coffee and leave in a jar in the refrigerator for use during the heat of the day.
2. A wonderful companion on a hot
summer afternoon is a glass of
iced organic coffee.
By www.BuyOrganicCoffee.org
3. Free of the impurities found in a
regular cup of coffee, iced organic
coffee contains organic coffee
antioxidants that are good for you
too.
By www.BuyOrganicCoffee.org
4. Iced organic coffee can be made in
two ways that result in equally
delicious beverages but different
flavors.
By www.BuyOrganicCoffee.org
5. Traditional iced organic coffee is
made by adding coffee grounds to
cold water and letting the mixture
sit in the refrigerator for twelve
hours or so.
By www.BuyOrganicCoffee.org
6. A quicker means of making iced
organic coffee is to brew the coffee
and then pour over lots of ice to
cool it.
By www.BuyOrganicCoffee.org
7. Making the coffee and then
pouring over ice retains the flavor
of brewed coffee.
Making iced organic coffee the
slow way produces a less acidic
coffee with less caffeine and a
lighter, less complex taste.
By www.BuyOrganicCoffee.org
8. Brewing healthy organic coffee
creates a different set of chemical
reactions and different taste
created by heat.
By www.BuyOrganicCoffee.org
9. If what you like is the complex
taste of a strong heat brewed
coffee you will probably want to
brew your coffee but make it
stronger than usual.
By www.BuyOrganicCoffee.org
10. Then pour the boiling coffee over
ice which will cool it and dilute it
to the desired strength.
On the other hand an easy way to
prepare iced organic coffee is to
simply place the grounds in cold
water and place in the refrigerator.
By www.BuyOrganicCoffee.org
11. When the heat of the afternoon
arrives a cup of ice organic coffee
will be available in your
refrigerator with no preparation
time required.
By www.BuyOrganicCoffee.org
12. The taste of cold brewed iced
organic coffee is simpler because
the coffee’s chemicals simply
dissolve into the cold water.
By www.BuyOrganicCoffee.org
13. There is little or no further
chemical change that occurs in the
absence of high temperature.
By www.BuyOrganicCoffee.org
14. Many prefer the less complex taste
of iced organic coffee made by the
traditional method.
Both means of making a cup of
iced organic coffee provide a
beverage with caffeine,
antioxidants, and other aromatic
substances.
By www.BuyOrganicCoffee.org
15. Many coffee drinkers enjoy the
simpler taste of cold brewed iced
organic coffee.
May prefer a regular brew poured
over ice.
By www.BuyOrganicCoffee.org
16. Many enjoy both.
When making cold brewed iced
coffee it is preferable to keep the
grounds out of the final cup of
coffee.
By www.BuyOrganicCoffee.org
17. This can be accomplished by a
number of means. One is to use a
container with a felt consistency
pad to strain out particulate
matter.
By www.BuyOrganicCoffee.org
18. Another is to use a French Press to
remove particles.
In order to produce enough iced
organic coffee to justify the effort
you can make very concentrated
coffee by the cold brewing
method.
By www.BuyOrganicCoffee.org
19. Then pour the cold mixture over
ice and even add a touch of water
to taste. Because iced organic
coffee can be made very strong it
can be ladled over a scoop of two
of ice cream as well.
By www.BuyOrganicCoffee.org
20. Start with half a pound of USDA
Organic Coffee and five cups of
water.
Put this mixture in your
refrigerator at night before you go
to bed.
By www.BuyOrganicCoffee.org
21. In the morning strain the iced
organic coffee and leave in a jar in
the refrigerator for use during the
heat of the day.
By www.BuyOrganicCoffee.org
