Arabica Gourmet Coffee

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Arabica
Gourmet
Coffee

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GOURMET-COFFEE-4/
If you are looking for Arabica gourmet
coffee your best choice for quality and
a wide selection is from the Colombian
brands of organic coffee.

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Colombian coffee comes from the
Cafetero, the mountainous region of
Colombia between Bogotá and the
Pacific.

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This region comprises the departments
or administrative regions of Caldas,
Risaralda, Quindío, parts of the Valle
de Cauca and Antioquia the region
Northeast of Tolima.

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The major cities in the Cafetero are
Manizales, Pereira and Armenia.

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Colombian Cafetero
Home of Arabica Gourmet Coffees

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In the Cafetero of Colombia they grow
Arabica coffee, some of the finest in the
world.

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Colombia has slipped behind Vietnam
in volume of coffee production because
Vietnam produces lower quality
Robusta coffee beans they are no
threat to Colombia in Arabica Gourmet
Coffee.

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Colombia does not produce as much
coffee as Brazil because it is a smaller
country. However, Colombia specializes
in Arabica gourmet coffee.

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Brands of Colombian
Arabica Gourmet
Coffee

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If you want into the Éxito supermarket
on the lower level of the Fundadores
Mall in Manizales you can buy Arabica
gourmet coffee off the shelf for a few
dollars a bag.

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Here are a few easily available
examples of Arabica gourmet coffee.

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Café Colombia Export by Casan: Northern región of
Cauca Valley
Café La 14 by Cafexcoop S. A.: Sevilla, Cauca Valley
Café Excelso by Oma: Roasted in Bogotá
Café Aguila Roja: Cauca Valley
Olimpica Café: Barranquilla
Café Sello Rojo: Roasted and packed in Medellin
Medalla de Oro: Pereira, Risaralda
SR Coffee: Nariño, near Manizales

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These coffees typically sell for around
7,000 Colombian pesos or $3.50 a
pound on the shelf in Colombia.

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These same brands of Arabica gourmet
coffee are found on Amazon selling for
up to $20 a bag!

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Gourmet Coffee Taste
and Aroma

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Ideally your gourmet coffee is healthy
organic coffee. This means that the
coffee free from many impurities found
in regular coffee.

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However, the bulk of coffee production
in Colombia follows sustainable
agricultural practices. As such even
Colombian coffee that is not certified as
organic is commonly grown according
to organic practices.

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Because Colombia has effectively dealt
with the problem of coffee leaf rust
there is no need to spray Arabica
gourmet coffee for this fungus.

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The Colombian Cafetero is
mountainous, usually cloudy and rainy.
These are ideal conditions for growing
Arabica coffee.

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Coffee is picked at the peak of
perfection, carefully dried and sorted
and then either shipped as green coffee
beans or roasted and put in bags for
retail sale.

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Careful attention to detail leads to
many brands of Arabica gourmet coffee
in Colombia where they are basically
spoiled by having wonderful coffee
every day.

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Coffee aroma is also affected by
roasting. The aroma of the original
coffee predominates at lower roasting
temperatures while the caramelization
caused by roasting lends a burnt taste
seen in French and Spanish roasts at
higher roasting temperatures.

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No matter how you like your coffee
roasted you will find many excellent
brands of gourmet Arabica coffee in the
Cafetero of Colombia.

Arabica Gourmet Coffee

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